Ginger Indian Cuisine

10

9100 Blundell Rd, Richmond, BC, Canada

Opens at 11:00 AM

Place Settings

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Starters

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    Vegetable Samosas (2 pcs)

    Pastry with potato and spice filling. Two pieces served in one order with chutney.

    $6.00

  • Chaat Papadi

    The most popular Indian street food snack comes with savory crispy in-house wafers, chickpeas, onions, tomatoes, and potatoes topped with chutney,

    $11.00

  • Vegetable Pakoras

    Vegetable medley with chickpea flour.

    $9.00

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  • Samosa Chaat

    Mashed samosa with chickpea freshly cut veggie topping and lots of chutney, mint sauce, and some spices.

    $11.00

  • Tandoori Chicken

    Half. Chicken marinated with yogurt, ginger garlic seasoned with tandoori masala, lime juice, and veggies.

    $17.00

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  • Fish Pakoras

    Chunky white fish marinated with lime, ginger, garlic, batter, and other spices, and fry to cook.

    $15.00

  • Paneer Tikka

    Made from chunks of paneer and vegetables marinated with yogurt and spices, grilled in a tandoor. It's a vegetarian alternative to chicken tikka.

    $14.00

  • Chicken Tikka

    Boneless chicken pieces marinated with ginger garlic, yogurt, spices, lemon juice, and some veggies.

    $16.00

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  • Chicken Wings

    Chicken wings marinated with ginger garlic and spices.

    $13.00

  • Veggie Platter

    Samosa, veggie pakoras, paneer pakoras, and served with chutney.

    $14.00

  • Aloo Tikki

    Potato patty, mint yogurt, tomatoes, onion, and chickpeas.

    $11.00

  • Chicken Pakoras

    Deep fried pieces of chicken breast with chickpea batter that are bursting with flavors of India.

    $14.00

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  • Fish Tikka

    Marinated fish pieces on skewers cook in hot tandoor and served with chutney and veggies. Aka tandoori fish.

    $18.50

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  • Calamari

    Delicately spiced chickpea batter fried squid.

    $14.50

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  • Dishoom Pakora

    Mashed pakoras with cabbage, onions, green, and red peppers with sauces, yogurt, and spices.

    $10.50

  • Lamb Sheesh Kebab

    Ground lamb marinated with spices and Indian herbs grilled in tandoor.

    $17.50

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  • Chilli Mushrooms

    Stir-fried mushrooms and veggies in chilli sauce.

    $14.50

Daily Dinner Specials

  • Chef's Special Eggplant

    Vegetarian. Smokey minced eggplant cooked with tomatoes and onions served with garlic roti and raita.

    $16.00

  • chef special keema naan

    Naan bread stuffed with ground lamb meat and spices serves with butter sauce and raita ( spiced yogurt )

    $18.00

Meat Dishes

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    Tikka Masala

    Onions and tomato masala in a creamy spiced sauce.

    $18.00

  • Makhani (Butter)

    Tender meat pieces simmered in rich creamy tomato sauce with some herbs and spices.

    $18.00

  • Rogan Josh

    Tender lamb pieces simmered in a tangy medium spiced sauce made from onions and tomatoes.

    $19.00

  • Vindaloo

    A sauce made with vinegar, garlic, chili, peppercorn, clove, turmeric, cumin, and authentic spices. Originally it was from the Goa region of India.

    $18.00

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  • Korma

    Fairly mild sauce made with onion, garlic, ginger, cream, crushed coconut, and a touch of sweetness.

    $18.00

  • Curry

    $18.00

  • Chilli Chicken

    Deep-fried boneless chicken marinated in soya sauce and chili sauce with onions and peppers.

    $18.00

  • Palak Lamb

    Fresh spinach puree cooked with chopped garlic and spices.

    $19.00

  • Prawn Coconut Curry

    Juicy prawns cooked with coconut cream and onion gravy with some spices.

    $21.00

  • Methi Lamb

    Cooked with fenugreek leaves and garlic in a special curry sauce.

    $19.00

  • Palak Chicken

    Fresh spinach puree cooked with chopped garlic and spices.

    $18.00

  • Methi Chicken

    Cooked with fenugreek leaves and garlic in a special curry sauce.

    $18.00

  • Kadai

    Indian stir fry with chunky bell peppers and onion and cooked with spices.

    $18.00

Vegetarian Dishes

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    Palak Paneer

    Vegetarian. Fresh spinach puree cooked with chopped garlic and spices.

    $17.00

  • Shahi Paneer

    Vegetarian. Paneer in a thick gravy made up of cream, tomatoes, and spices.

    $17.00

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  • Daal Makhani

    Vegetarian. A popular dish from Punjab origin of India, made of black lentils, red kidney beans, and butter and cream.

    $17.00

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  • Paneer Tikka Masala

    Vegetarian. Onion and tomato masala and creamy spiced sauce.

    $17.00

  • Butter Paneer

    Rich creamy tomato sauce cooked with some spices and herbs.

    $17.00

  • Aloo Gobi

    Simple home-style recipe used to cook Cauliower in the Amritsar origin of Punjab. Diced potatoes with ginger garlic paste make it more flavorful.

    $17.00

  • Kadai Paneer

    Vegetarian. Indian stir fry with chunky bell peppers and onion and cooked with spices.

    $17.00

  • Channa Masala

    North Indian Punjabi-style chickpea curry preparation with the choicest spices and ingredients.

    $17.00

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  • Daal Tadka

    A popular dish from Punjab origin of India, made of black lentils, red kidney beans, butter, and cream.

    $17.00

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  • Mix Vegetables

    Fresh-cut cauliower, potatoes, onions, bell peppers, green peas, and carrots cooked with onion tomato sauce, and spices.

    $17.00

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  • Okra Masala

    Simple North Indian dish made of okra, spices, onions, and tomatoes.

    $17.00

  • Jeera Aloo

    Vegan. Potatoes are first steamed and then pan fried with tomatoes rich in cumin seeds.

    $17.00

  • Eggplant Bhartha Dish

    Smokey minced eggplant cooked with onions and tomatoes.

    $17.00

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  • Chilli Paneer

    Vegetarian. Deep fried paneer marinated in soya sauce and chili sauce with onions and peppers.

    $17.00

  • Veggie Korma

    Fresh-cut mix vegetables cooked in rich, creamy, mildly spiced, and coconut milk.

    $17.00

  • Matter(Green Peas) Paneer

    Vegetarian. Green peas and paneer in onion and tomato base sauce with spices.

    $17.00

  • Mushroom Masala

    Delicious Indian curry made with mushrooms, onions, tomatoes, spices, and herbs.

    $17.00

Sides

  • Chutney

    Mint or tamarind sauce.

    $1.00

  • Raita

    Yogurt with chopped vegetables and spices.

    $5.00

  • Papad (2 pcs)

    One order comes with two pieces.

    $2.50

  • Green Salad

    $5.50

  • Onions and Green Chilli

    $2.50

  • Butter Sauce

    $8.50

  • Dahi

    Plain yogurt.

    $4.50

  • Kachumber

    Indian salsa made with chopped onions, tomatoes, lettuce, cucumber spices, and other veggies.

    $5.50

Breads

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    Garlic Naan

    Tandoor baked flatbread with fresh garlic.

    $4.75

  • Plain Naan

    Tandoor baked flatbread.

    $3.75

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  • Whole Wheat Roti

    Flatbread made from whole wheat flour and water.

    $4.00

  • Kulcha

    Naan stuffed with paneer, potato, onion, cauliflower, green peas, and spices.

    $6.50

  • Onion Kulcha

    Naan stuffed with onions and spices.

    $6.50

  • Palak Paneer Naan (Spinach)

    Stuffed with spinach and Indian cheese.

    $6.50

  • Paneer Naan

    Naan stuffed with paneer, cilantro, and spices.

    $6.50

Rice

  • Non Veg Biryani

    Basmati rice is slow cooked in a sealed pot with spices.

    $18.00

  • Basmati Rice

    Plain and long-grained rice.

    $3.75

  • Pulao Rice

    Basmati rice cook with saffron, some veggies, and spices.

    $5.00

  • Vegetables Biryani

    Basmati rice is slow cooked in a sealed pot with spices.

    $16.00

Drinks

  • Pop (355 ml)

    Cans.

    $2.50

  • Mango Shake

    $5.50

  • Mango Lassi

    $5.00

  • Sweet and Salty Soda

    $5.00

  • Vanilla Shake

    $5.50