Ginger and Soy

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Eight pan-fried dumplings with a savory pork and vegetable filing.

Crispy wings with hot chili and garlic.

Deep fried lightly battered prawns and squid sauteed with chili and garlic.

Crispy colorful cheerful deep-fried shrimp chips.

Chicken wings marinated in soy, garlic deep fried, served lightly seasoned with salt, and pepper.

Spicy. Lightly battered prawns deep-fried with chilli and garlic.

Spicy. Battered fish fillet deep-fried with chilli and garlic.

Tender roasted pork tenderloin with honey.

Shredded potatoes sauteed with chili and vinegar.

Crispy refreshing cucumber in Chinese-style spicy vinaigrette.

Homemade shrimp and pork wonton with superior house spicy sauce.

Homemade shrimp and pork wontons.

Shredded crab meat and Enoki mushrooms lightly simmered in a simple chicken broth.

Minced chicken with creamed corn in a thick chicken broth.

Smooth tofu, sole, shrimp, and scallops in a thickened broth with fresh cilantro.

Savor the richness of minced beef, tomatoes, and the silky elegance of the egg drop soup - culinary bliss in every spoonful.

Large only. Prawn, scallops, squid, barbeque pork, chicken breast, homemade wontons, and seasonal vegetables.

The essence of comforting warmth homemade-style salty clear chicken broth.

Light and simple, sauteed with garlic.

Lightly battered filet of sole sauteed with chilli, garlic, and bell peppers in a spicy soy sauce.

High protein prawns in a tangy sweet-and-sour sauce.

Tender scallops sauteed with broccoli and garlic.

Prawns, scallops, squid, and sole simmered in a mild yellow curry sauce.

Prawns sauteed with celery, mushrooms, and bell peppers in a savory black bean sauce.

Lightly battered fish fillets in a tangy sweet-and-sour sauce.

Lightly battered fish fillets in a thicken creamed corn sauce.

Tender scallops sautéed with snap peas and garlic.

Prawns stir-fried with tender-crisp Chinese broccoli sauteed with garlic.

Seasoned with Chinese five-spice half.

Sauteed chicken breast cubes with chili and cashews.

Diced chicken, celery, carrots, water chestnuts, mushrooms, and cashews.

Tender chicken, mushrooms, onions, and bell peppers.

Deep-fried boneless chicken, sweet, spicy, and tangy.

Tender chicken breast sauteed with fresh-cut string beans in a light garlic and soy sauce.

Tender chicken breast stir-fry with broccoli, snap peas, celery, mushrooms, bell peppers, water chestnuts, baby corn, and carrots.

Chicken breast, potatoes, and onions in a mild yellow curry sauce.

Garlic, butter, and soy sauce.

Juicy bone-in chicken, nutrient-rich chestnuts in a savory oyster sauce.

Crispy, fried strips of beef with fiery hot chilis in a sweet, and tangy sauce.

Tender marinated beef with kailan in a garlic oyster sauce.

Sauteed beef with scallions, onions, and ginger.

Tender beef stir-fried with broccoli in a black bean sauce.

Strips of marinated beef with soy and black pepper.

Poached beef served on a bed of bean sprouts and shredded cabbage in a spicy broth topped with fiery hot chillis.

Beef brisket, potatoes, and onions in a mild yellow curry sauce.

Beef brisket braised in house special sauce.

Tender beef stir-fried in a savory black bean sauce.

Tender lamb with cumin spices.

Lightly battered pork, pineapple, onions, and bell peppers in a tangy sweet-and-sour sauce.

Fresh cut string beans sauteed with minced pork in a savoury spicy soy sauce.

Marinated pork scallions and peppers sauteed in a spicy soy sauce.

Mild spicy. Julienne of carrots, black fungus, bamboo shoots, pork in a spicy, and tangy soy sauce.

Tender pork belly braised in rich and sweet soy sauce with Chinese greens.

Lightly battered pork in a sticky honey garlic sauce with toasted sesame seeds.

Marinate pork, scallions, and peppers sauteed in a spicy soy sauce.

Julienne pork stir-fried with lots of spicy jalapenos.

Assorted seasonal vegetables stir-fried with cashews and garlic.

Smooth tofu, enoki mushrooms, onions, and red peppers in a spicy chilli garlic sauce.

Tender leafy greens lightly sauteed with garlic.

Tender leafy greens with superior broth.

Sauteed in a light garlic sauce or served in a light broth.

Tofu triangles are deep-fried with chilli and garlic.

Tender crisp Chinese broccoli sauteed with garlic.

Fresh broccoli stir-fry in savory garlic sauce or in a light broth.

Minced pork and mushroom sauce.

Fried tofu sauteed with bok choy, mushrooms, and carrots.

Mild spicy. Chinese eggplant sauteed in a sweet soy sauce, chilli, and garlic.

Fresh Shanghai bok choy stir-fry in savory garlic sauce or in a light broth.

Shredded potatoes sauteed with chili and vinegar.

Tender scallops sauteed with broccoli and garlic.

Wide rice noodles pan-fried with beef, onions, and bean sprouts.

Udon noodles pan-fried with prawns, scallops, squid, fish, and shredded cabbage.

Thin egg noodles with prawns, scallops, squid, chicken, barbeque pork, and vegetables.

Thin egg noodles with prawns, scallops, squid, fish, and assorted vegetables.

Thin egg noodles with assorted vegetables.

Stir-fry noodles with supreme soy sauce, green sprout, and onion.

Udon noodles pan-fried with julienne of pork, carrots, and shredded cabbage.

Jasmine rice stir-fried with baby shrimp, barbeque pork, peas, and scallions.

Jasmine rice stir-fried with scallop medallions, peas, and scallions.

Jasmine rice stir-fried with prawns, scallops, squid, chicken, barbeque pork, and vegetables.

Jasmine rice stir-fried with eggs and assorted diced vegetables.

Jasmine rice stir-fried with shredded chicken breast, peas, and scallions.

Crunchie rice cake best buddy with sweet and sour dishes or hot and sour soup.

Steamed jasmine white rice.

Steamed high fiber whole grain brown rice.

A great substitute for plain white rice.

Special chili sauce on the side.

Mouth watering tangy sweet and sour sauce.

Traditional Chinese pastry deep-fried crunchy pocket with popular sweet red bean filling.

Refreshing coconut taste in the can.