GCP Indian Cuisine

Fried East Indian crackers made from spicy lentils and rice, served with tamarind chutney.

Triangular tasty pockets filled with delightful mixture of beef and fresh coriander leaves, served with chutney. One order comes with two samosas.

Triangular tasty pockets filled with delightful mixture of beef and fresh coriander leaves, served with chutney. One order comes with two samosas.

Triangular tasty pockets served with termrid sauce

Homemade fresh cottage cheese dipped in gram flour batter and deep-fried. One order comes with eight pakoras.

Crispy boneless cod fillet coated in spiced batter and deep-fried. One order comes with eight pakoras.

Thinly sliced assorted vegetables rolled in gram flour and deep-fried. One order comes with eight pakoras.

Diced cucumber, tomato, and onion, marinated in lemon juice and spices.

Combination of fresh cauliflower and potatoes cooked in exotic spices and tossed with tomatoes and fresh coriander leaves.

Curried potatoes and green peas.

Harmonious combination of black lentils of India, cooked in various spices with rich cream and butter.

Yellow lentils cooked in light spices.

Okra cooked with onions, garlic, tomatoes, and spices.

Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

Mixed vegetables cooked in traditional tomato, based sauce with an array of finely ground herbs and spices.

Combination of fresh vegetables cooked in a creamy sauce and cashew nut sauce.

North Indian delicacy of potatoes in mild spinach sauce.

Fresh spinach pureed and cooked with homemade cottage cheese and finished with exotic spices.

Homemade cheese cooked in tomato-based creamy sauce with various spices.

Seasoned cottage cheese cooked with tomatoes, onions, ginger, green chillies, and coriander.

Cubes of cottage cheese cooked in tomato sauce, cashew nut paste, and spices, finished with cream.

Tender boneless chicken cooked in a light tomato base.

Boneless chicken with spices in curry sauce.

Chicken cooked in a mild curry, prepared with almonds, cashew nuts, cardamom, white pepper, and cashew nut sauce.

Boneless chicken cubes marinated in house special sauce and spices cooked in tandoor and spicy sauce.

Boneless cubes of chicken cooked with potatoes in Goan-style hot and spicy sauce.

Chicken cooked in coconut milk, cashew nuts, and onion gravy.

Delicately seasoned chicken cooked with onion, ginger, green chillies, and coriander.

Chicken cooked in mild curry, cashew nuts, and mango puree.

Succulent pieces of lamb with various spices.

Delicately seasoned lamb cooked with onion, ginger, green chillies, and coriander.

Succulent pieces of lamb with various spices.

Lamb cooked in mildly spiced cream sauce and cashew nut sauce.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

Tender lamb cooked in spinach and spices.

Tender lamb cooked in spinach and spices.

Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chillies.

Beef cooked in mildly spiced cream sauce and cashew nut sauce.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chillies.

Delicately seasoned beef cooked with onion, ginger, green chillies, and coriander.

Beef cooked in spinach and spices.

Beef cooked in spinach and spices.

Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Onion and curry sauce with potatoes in hot secret spices, green chillies, fresh ground spices, and coconut.

Goat pieces cooked in spinach and spices.

Boneless chunks of chicken marinated in yogurt, chilli paste, and spices.

Seasoned ground lamb or beef and spices cooked on skewers.

Tender prawns prepared with chef's special sauce cooked in tomatoes, butter, and spices.

Shrimp cooked in spinach and Butter Chicken Hut's exotic sauces.

Prawns cooked in a mild creamy sauce and cashew nut sauce.

Prawns simmered in coconut milk with ginger-garlic paste, green chillies, and spices.

Prawns cooked in carom seeds, onions, tomatoes, and green chillies.

Beef cooked in South Indian-style hot and spicy coconut-based sauce.

Chicken cooked in South Indian-style hot and spicy coconut-based sauce.

Fish cooked in South Indian-style hot and spicy coconut-based sauce.

Goat cooked in South Indian-style hot and spicy coconut-based sauce.

Lamb cooked in South Indian-style hot and spicy coconut-based sauce.

Beef cooked with basmati rice and spices, steamed in the oven.

Chicken cooked with basmati rice and spices, steamed in the oven.

Lamb cooked with basmati rice and spices, steamed in the oven.

Prawn cooked with basmati rice and spices, steamed in the oven.

Plain flour bread fresh baked to order.

Plain flour bread with garlic.

Potato naan.

Mango sauce.