Frankie G's Pub & Kitchen


305 Ewen Ave, New Westminster, BC V3M 5B4, Canada

License #200381

Opens at 11:00 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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    Chilli Fried Squid

    Gluten friendly. Sambal, garlic, shallots, jalapeno, Sriracha aioli, cilantro, and chili threads.


  • Truffle Fries

    Gluten friendly. House-cut Kennebec fries, truffle oil, Grana Padano, parsley, and garlic aioli.


  • Steak Bites

    Marinated beef tenderloin tips, shoestring potatoes, garlic aioli, green onions, and cilantro.


  • Prime Rib Yorkies

    Shaved prime rib, Yorkshire pudding, au jus, horseradish cream, and green onions.


  • Baja Tacos

    Beer-battered ling cod, coleslaw, guacamole, pico de gallo, Sriracha aioli, cilantro, and chilli threads.


  • Potato Skins

    Drizzled with truffle oil with blended cheese, crispy bacon, and cheesy panko, topped with green onions. Scallion aioli served on the side.


  • Samosa (3 pcs)

    Spiced potatoes and peas wrapped in a fluffy pastry. Topped with red onions and served with house tamarind sauce.


  • Nacho Grande

    Tri-color tortillas, banana peppers, black olives, diced tomatoes, green onion, and nacho cheese blend. Served with pico de gallo and sour cream.


  • Beef Sliders (3 pcs)

    Fresh ground beef chuck, garlic aioli, lettuce, tomatoes, and red onion on brioche buns. One order comes with three pieces.



  • Grilled Cheese and Tomato Soup

    Vegetarian. Three-cheese blend, pickles, sourdough bread, and a cup of tomato soup.


  • Steak Sandwich (6 oz)

    Six-ounce California-cut striploin, garlic baguette, crispy onions, and a side of Kennebec fries.


  • Grilled Cajun Chicken Burger

    Cajun chicken breast, Sriracha aioli, lettuce, tomatoes, red onion, pickle, brioche bun, and a side of Kennebec fries.


  • Pulled Pork Sandwich

    Hazy IPA braised pork shoulder, slaw, brioche bun, Kennebec fries, and Sriracha sauce.


  • Beef Dip

    Roasted beef au jus, caramelized onions, garlic mayonnaise, fresh baguette, and Kennebec fries.


  • Quinoa Vegetable Burger

    Vegetarian. House-made organic quinoa patty, balsamic onion, relish, garlic aioli, lettuce, tomatoes, pickles, brioche bun, and a side of Kennebec...


  • Chicken Clubhouse

    Grilled house marinated chicken breast, bacon, lettuce, tomatoes, mayonnaise, marble rye, and a side of Kennebec fries.


  • Frankie's Burger

    Fresh-ground chuck patty with Frankie's Classic boiler sauce, bacon, cheese, lettuce, tomato, onion, pickle on a brioche burger bun, and a side of...




  • Roasted Corn and Chicken Chowder Soup

    Roasted corn, chicken, onions, carrots, celery, cream, potatoes, and garlic bread.


  • Creamy Tomato Soup

    Vegetarian. Plump San Marzano tomatoes, simmered to perfection with cream and spices. Served with a pinch of basil and drizzled with cream. Served...


  • French Onion Soup

    A beef-based soup broth with onions galore and topped with crispy bread and mozzarella then basked in gooey goodness.



  • House Salad

    Gluten-friendly and vegetarian. Heritage greens, cabbage, tomatoes, cucumbers, red onions, and jalapeno lime dressing.


  • Caesar Salad

    Romaine, croutons, freshly grated Parmesan, and Frankie G's Pub & Kitchen house-made Caesar dressing with garlic confit and balsamic reduction.


  • Steak Salad

    Marinated tenderloin tips on top of heritage lettuce, corn, tomato, and onion with Frankie G's Pub & Kitchen house dressing. Topped with carrots,


  • Cajun Chicken Cobb Salad

    Gluten-friendly. Cajun chicken, heritage lettuce, avocado, tomato, egg, crispy tortillas, corn, and a creamy blue cheese ranch dressing.



  • Fish (2 pcs) and Chips

    Beer-battered lingcod with coleslaw, homemade tartar sauce, and Kennebec fries. One order comes with two pieces.


  • Butter Chicken

    Chicken breast, rich butter sauce, cucumber, pickled red onion, naan bread, and basmati rice.


  • Lasagna

    House-made lasagna noodles, tomato sauce, mozzarella, Parmesan cheese, bechamel sauce, garlic bread, and a side salad.


  • Classic Sizzling Fajitas

    Served with warm flour tortilla, mixed cheese, sour cream, Pico de Gallo, and buttery garlic basmati rice.



All pasta is served with garlic toast.

  • Cheesy-Crusted Macaroni and Cheese

    Bacon, macaroni, bechamel sauce, four-blend cheese, and cheesy panko.


  • Bacon Carbonara

    Linguini and bacon tossed in Frankie G's Pub & Kitchen egg cream sauce.


  • Penne Prima Vera

    Vegan. A vegetarian's feast with red onions, carrots, broccoli, bell peppers, olives, and garlic in a creamy sauce.


  • Cajun Chicken Linguine

    Creamy linguini topped with pan-seared cajun chicken, sundried tomato, mushrooms, and green onion.


  • Pesto Prawn Linguine

    Tiger prawns, linguine, sun-dried tomatoes, and house-made pesto.



  • Tomato Bocconcini Pizza

    Vegetarian. Tomato sauce, Roma tomatoes, bocconcini, fresh basil, and balsamic reduction.


  • Spicy Hawaiian Pizza

    Tomato sauce, mozzarella, calabrese and topped with pineapple salsa.


  • Buffalo Chicken Pizza

    Tomato sauce, mozzarella, barbeque chicken, red onions, and green onions. Drizzled with buffalo ranch sauce.


  • Meat Lovers Pizza

    Ground beef, pepperoni, bacon, banana peppers, mozzarella, and tomato sauce.


  • Pesto Prawn Pizza

    Tiger prawns, sun-dried tomatoes, pesto, mozzarella, tomato sauce, and parmesan.


  • Butter Chicken Pizza

    Marinated butter chicken and buttery tomato sauce with bocconcini then topped with pickled red onions, fresh cilantro, and Amar's special aioli.



  • Frankie G's Wings

    Try Frankie G's Pub & Kitchen Frankie G's sizzling wings. Tossed in one of Frankie G's Pub & Kitchen house-made specialty sauces.




  • Seafood Cioppino

    A tomato-based broth with clams, mussels, cod, salmon, prawns, bell peppers, onions, and corn. Served with garlic toast.


  • Teriyaki Rice Delight

    Chicken breast, carrots, beans, onions, broccoli, cabbage, sesame, rice, and house-made teriyaki sauce.


  • Kids'

    Comes with an ice cream sundae.


Red Wine

Alcohol items must be ordered with food. You must be 19+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.

  • Libert School Cabernet Sauvignon (750 ml) (1 x 750 ml)

    (13.5% ABV) (13.5% ABV)


  • 19 Crimes Shiraz (750 ml) (1 x 750ml)

    (14.5% ABV) (14.5% ABV)