Zaika The Indian Delicacy

Veg samosa is served with mint and tamarind chutney.

Chicken or beef samosa is served with mint and tamarind chutney.

Mix vegetable fritters battered with gram flour and spices, deep-fried, and served with mint chutney.

Veg pakoda, paneer pakoda, and spinach tikki.

A fried snack prepared with chunks of cottage cheese and dipped in gram flour batter.

A combination of cheese and spinach cutlet, deep-fried.

A savory, street-food-style snack traditionally prepared papri (dough waters), with chickpeas, potatoes, yogurt, mint, and tamarind chutney topped...

A popular Indian snack made of deep-fried dumplings of lentils, cumin seeds, and coriander topped with yogurt and tamarind chutney.

A north-Indian cutlet snack made of boiled potatoes and Indian spices topped with mint and tamarind chutney.

Chunks of paneer (cottage cheese) are marinated in spices and grilled in a tandoor with a blend of pickling spices.

Raw chicken marinated in a mixture of yogurt and spice tandoori masala, cooked in clay oven.

Pieces of chicken breast cooked in clay oven after marinating in Indian spices and yogurt.

Pieces of chicken breast cooked in a clay oven after marinating in Indian spices, mint chutney, and yogurt.

Bite-size pieces of chicken breast cooked in a creamy marinade with yogurt, cheese, ginger, and garlic.

Bite-size pieces of chicken breast cooked in a pickle-flavored marinade with yogurt and Indian spices.

A whole fish (tandoori) marinated with exotic Indian spices.

Boneless pieces of basa fish marinated with yogurt and spices cooked in clay oven.

Two pieces each of tandoori chicken, chicken tikka, haryali kabab, and malai tikka.

Minced meat marinated with cloves cardamon cinnamon cooked in clay oven.

Chicken breast pieces simmered and cooked with onion, capsicum in fresh herbs, and spices.

The popular traditional dish with chicken breast pieces cooked in a creamy cashew-paste and tomato sauce.

Chicken breast pieces cooked with onion and capsicum in a flavourful Kadai sauce.

Cooked chicken breast pieces with spices. Served with curry sauce.

Chicken breast pieces cooked with potatoes in a spicy vindaloo sauce.

Braised chicken breast chunks cooked with an onion-tomato based gravy with yogurt and aromatic spices.

Chicken breast cooked in a creamy, buttery cashew-paste.

Chicken breast chunks prepared in south-Indian style with spicy and aromatic chettinad spices.

Spicy chicken curry prepared with crushed black pepper and fresh spices.

Chicken breast pieces cooked with spinach based gravy and fresh herbs.

A medium spicy dish where chicken breast chunks are cooked in a tomato-based curry with little sauce.

Cooked meat pieces served with curry sauce.

Meat pieces cooked with potatoes in a spicy vindaloo sauce.

Braised meat chunks cooked with an onion-tomato based gravy with yogurt and aromatic spices.

Delicate meat chunks cooked in a creamy and buttery cashew paste.

Meat pieces cooked with onion and capsicum in a flavourful Kadai sauce.

Meat chunks are prepared in South-Indian style with spicy and aromatic Chettinad spices.

Spicy meat curry prepared with crushed black pepper and fresh spices.

Meat chunks cooked with spinach-based gravy and fresh herbs.

Paneer (cottage cheese) cubes are stir-fried with capsicum and onions along with a spicy blend of Chinese sauces.

Potatoes cut in a long finger-shaped pieces prepared with onions along with a spicy blend of Chinese sauces.

Veg. Boiled noodles are stir-fried with Chinese sauces and vegetables.

Fried vegetable balls in a dry sauce-like texture, prepared with soy, and chili sauce.

Fried cauliflower fritters in a dry sauce-like texture, prepared with soy, and chili sauce.

Boneless dry chicken pieces prepared with capsicum and onions along with a spicy blend of Chinese sauces.

Fried chicken pieces cooked in a spicy sauce batter prepared with soy and chili sauce.

Boiled noodles, stir-fried with Chinese sauces, vegetables, and egg.

Boiled noodles, stir-fried with Chinese sauces, vegetables, and chicken.

Cooked rice, stir-fried with egg, a blend of Chinese sauces, and seasoned with cilantro.

Fish fillets cooked in onion-tomato sauce, seasoned with lemongrass.

Fish pieces cooked with tamarind extract, coconut paste, and green chilies.

Spicy South-Indian style fish curry prepared with roasted aromatic Chettinad spices.

Fish pieces cooked with potatoes in a spicy vindaloo sauce.

Basmati rice cooked with vegetables and spices on a slow fire for an aromatic flavour.

Prepared with chicken pieces (with bones) marinated with spices and yogurt and cooked with basmati rice on a slow fire for an aromatic flavour.

Prepared with meat, marinated with spices and yogurt, and cooked with basmati rice on slow fire for an aromatic flavour.

Paneer (cottage cheese) in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.

Paneer (cottage cheese) and green peas in a creamy tomato-based sauce.

Punjabi-style paneer (cottage cheese) dish cooked with honey and creamy tomato-based gravy, leaving a mildly sweet flavor.

Slightly sweet-creamy paneer (cottage cheese) dish, with gravy usually prepared with butter, tomatoes, cashews, or cream.

One of the most popular paneer (cottage cheese) dishes, seasoned and lightly spiced, cooked with tomatoes, onions, bell peppers, and a blend of...

Seasoned mixed vegetables cooked with onion-tomato sauce.

Seasoned vegetables prepared with a little spicy roasted chettinad spices.

Cauliflower and potato cooked with fresh spices, seasoned with cilantro.

Potato and cumin seeds cooked with tomato and fresh herbs.

Traditional recipe with a combination of cubed potatoes and spinach paste cooked with masala.

Prepared by mincing eggplant (baingan) grilled over charcoal, infusing the dish with a smoky flavor.

Cooked with coconut sauce and tangy sauce.

Chickpeas cooked with onion, chopped tomatoes, and topped with cilantro.

Okra cooked with diced onion and tomatoes with a blend of Indian spices.

Urad daal (black beans) simmered in creamy butter gravy sauteed with tomatoes, onions, and mild spices.

Dal (mixed lentils) cooked with spices and herbs.

Mixed vegetables cooked in spices with fresh fruit and cream.

Delicious melt in the mouth koftas (dumpling balls) in a creamy-rich, cashew gravy.

Mixed vegetables cooked in a creamy cashew sauce and spices.

Three pieces of veg pakoda, one veg samosa, one veg curry, one non-veg curry, one rice, and two naans.

Plain basmati rice with cumin.

Leavened flatbread made of maida (wheat flour) and prepared in a clay oven (tandoor).

Naan topped with garlic and coriander.

Fluffy and soft flatbread stuffed with cheese.

Fluffy, soft flatbread stuffed with cheese and chili flakes.

Indian flatbread is made with whole wheat flour.

A thin, crisp, and seasoned dough made from gram flour (urad flour) cooked with dry heat. Served with the lip-smacking mango chutney.

Yogurt mixed with diced onion, cucumber, and seasoned with cilantro.

Frozen pista (pistachio) flavoured dairy dessert, commonly termed as Indian ice cream.