Yasna Bakery
Persian Soup
Ash Reshteh
A traditional Persian noodle soup made with fresh herbs (cilantro, parsley, dill), legumes, and reshteh (Persian noodles). Topped with fried onions, garlic, mint, and a kashk (whey) drizzle.
7,99 $
Ash Shirazi
A Shiraz specialty, it is made with fresh leafy greens (spinach, parsley, cilantro, and fenugreek), lentils, and rice.
7,99 $
Persian Breakfast Dishes
Halim
A delicious breakfast cooked with wheat and slow-cooked lamb meat.
7,99 $
Kaleh Pacheh
A dish made from slow-cooked sheep’s head, feet, and tongue, flavored with aromatic spices. A Persian breakfast for those who enjoy bold flavors and high-energy meals.
7,99 $
Traditional Desserts
Shole Zard
A fragrant saffron-infused rice pudding, sweetened with sugar and flavored with cardamom, rosewater, and cinnamon. Garnished with pistachios and almonds.
4,99 $
Salads & Appetizers
Salad Olivieh
A creamy Persian-style chicken and potato salad, mixed with pickles, peas, carrots, eggs, and mayonnaise.
4,99 $
Persian Kebabs
Kabab Koobideh
Juicy ground beef kebab, grilled to perfection. Served with grilled tomato, rice, or Sangak bread.
14,99 $
Joojeh Kabob
Saffron-marinated chicken kebabs, grilled for a smoky, juicy flavor. Served with grilled tomato, rice, or Sangak bread.
14,99 $
Kabab Vaziri
A combination of Joojeh Kabob (chicken) and Koobideh (ground meat kebab). Served with grilled tomato, rice, or Sangak bread.