Wickie's Pub North

Chicken fingers served with fries and your choice of ranch, BBQ, buttermilk, dill, or plum sauce. Substitute for Caesar, Greek salad, sweet potato...

Grilled seasonal vegetables folded in a crisp flour tortilla with tomatoes, green onion, mozzarella cheese, and cheddar cheese. Served with house...

Fluffy homemade Yorkshire puddings stuffed with tender roast beef and topped with horseradish ravioli. Served with house-made au jus.

Freshly cut calamari and jumbo tiger shrimp in the house buttermilk marinade, hand-battered, and fried golden brown. Tossed in fresh herbs and...

Thinly sliced AAA tenderloin marinated in a chimichurri sauce. Served in warm flour tortillas with shredded iceberg lettuce, tomato, and candied...

Artisan rosemary focaccia drizzled with warm garlic butter.

Fresh tomatoes, onions, herbs, garlic, and olive oil are piled high on house-baked sourdough bread. Topped with tangy feta cheese and balsamic...

Cheese pierogies, stuffed with cheese and potato. Pan-fried in garlic butter with bacon, and caramelized onions. Served with sour cream.

Spinach and artichoke blended with savory melted cheeses. Served with tortilla and flatbread.

Fresh cut fries and Canadian cheese curds smothered in house gravy.

Fresh scallops wrapped in smoky bacon, seared, and tossed in thyme brown garlic butter. Served lemon basil ravioli.

Chicken tenders served with your choice of dipping sauce and fresh-cut fries.

Lightly spiced crispy waffle cut fries smothered with melted cheese, bacon bits, and 40 creek BBQ sauce. Served with sour cream and green onion.

Naked wings served with carrot and celery sticks and house dip.

Breaded wings served with carrot and celery sticks and house dip.

Crispy hand-battered chicken breast lightly tossed in buffalo sauce. Served on a toasted brioche bun with caramelized onion ravioli, tomato, and...

Thinly sliced AAA tenderloin steak tossed with peppers, caramelized onions, and mushrooms. Topped with gooey Swiss cheese and garlic ravioli. Served...

Slow-cooked roast beef shaved thin and piled high on garlic ciabatta. Topped with Swiss cheese, and horseradish ravioli, and served with savory jus...

The classic triple decker. Chicken, bacon, cheese, lettuce, tomato, and mayonnaise stacked high. Served on Texas white toast.

Delicious thinly sliced corned beef, melted Swiss cheese, tangy sauerkraut, and English ale mustard is served on toasted marble rye bread.

Large beer battered fillet of haddock, fried to perfection. Served with fresh-cut fries and coleslaw.

Tradition with a twist. Tender lamb, onions, carrots, celery, and peas simmered in a rich gravy, topped with garlic mashed potato and served in a...

Delicate veal liver seared to perfection and served over a bed of garlic mashed potatoes. Topped with caramelized onions, bacon, and gravy. Served...

Jumbo fluffy house-made Yorkshire pudding stuffed with slow-cooked roasted beef and garlic mashed potatoes and topped with savory gravy. Served with...

New Zealand lamb shank, slowly braised until it falls off the bone. Served with roasted garlic mashed potatoes and seasonal vegetables.

Sweet potato fries includes house dip.

Fiesta poppers include sour cream.

Deep-fried cheese curds include warm Southern gravy.

Breaded pickle fries include house dip.

Classic burger, all beef in a house-made patty. Served on a toasted brioche kaiser with lettuce, onion, tomato, and pickles. Includes choice of...

Grilled Angus beef burger, topped with fried cheese curds, fresh fries, and gravy. Burgers are served on a toasted brioche kaiser with lettuce,

Two hands are required!! Jalapeño grilled cheese bun, spicy pickle fries, Vickie's 'macaroni' sauce, and shredded iceberg lettuce. Burgers are served...

Vegetarian. Lentil and black bean burger patty topped with caramelized onions, mushrooms, and goat's cheese. Burgers are served on a toasted brioche...

Crisp romaine lettuce with smoked bacon, Parmesan, and croutons tossed in a creamy roasted garlic dressing.

Fresh romaine with tomato, cucumber, red onion, and kalamata olives tossed in house-made Greek dressing and topped with crumbled feta.

Mixed greens, citrus grilled chicken, tomato, cucumber, smoked bacon, boiled egg, and guacamole. Topped with crumbled Gorgonzola and served with...

Vegetarian.

Vellamo natural water.