White Rock Indian Flavours

Noodles cooked with assorted vegetables and Indian exotic spices.

Boneless chicken pieces deep fried and served with dipping sauce.

Mixed vegetable fritters coated in crispy batter.

Pastries filled with fresh chicken, chopped onions, and coriander.

Indian cottage cheese with mint and coriander paste battered and deep-fried.

Famous fries cooked with chef's special spices.

Deep-fried cottage cheese coated with white sesame seeds and black sesame seeds.

Tantalizing squid in three-flour batter.

Fish marinated in special batter and deep-fried.

Indian cottage cheese marinated with egg and sauteed with bell peppers and onions along with a touch of tomato and chilli sauce.

Boneless white meat sauteed with bell peppers and onions with a touch of tomato and chilli sauce.

Deep-fried cauliflower marinated in batter and egg and sauteed with honey, chilli, and garlic sauce.

Prawn sauteed with bell peppers and onions with the touch of tomato and chilli sauce.

Fresh mussels steamed in garlic butter sauce and served with garlic naan.

Jumbo prawns marinated in a chickpea flour-based special crispy batter and deep-fried.

Bread stuffed with coconut and honey, served with butter sauce.

Diced cucumbers, tomatoes, green peppers, and lettuce, tossed in White Rock Indian Flavour's special house dressing.

Tossed salad made with fresh garden vegetables.

Fresh diced onions, cucumbers, lettuce, black olives, tomatoes, and green peppers, crumbled with feta cheese and olive oil-basil dressing.

Indian cottage cheese marinated with Indian special spices and cooked in clay oven.

Succulent chicken breast marinated and roasted in clay oven.

Boneless pieces of lamb marinated in yogurt, garlic and ginger, cooked to perfection in clay oven.

Tender minced of lamb flavoured with Indian fresh spices cooked in tandoor oven.

Fish marinated with yogurt, pickles, spices, ginger, and garlic.

Fresh mustard leaves cooked with onion, garlic, ginger, and blend of spices.

Prawns marinated with lemon juice, ginger, garlic, and yogurt cooked slowly in clay oven.

Kebabs served with lamb seekh kabab, chicken tikka, fish, tandoori prawns, rice, and garlic bread.

Black lentils cooked with onions, garlic, ginger, and spices with clarified butter.

Yellow lentils cooked with onions, tomatoes, and flavour of garlic.

Potatoes and cauliflower cooked with fresh ginger, garlic, and tomatoes.

Assorted vegetables cooked with herb and spices.

Fresh okra stir-fried with onions, garlic, ginger, and Indian spices.

Cheese balls and vegetables stuffed with cashews and raisins cooked in a mild cream sauce.

Chickpeas cooked in onions and tomatoes with ginger and garlic.

Assorted vegetables cooked in a creamy sauce with a chef's special spices.

Indian cottage cheese cooked with fresh spinach, onions, and tomatoes.

Indian cottage cheese cooked in cashew nut sauce.

Indian cottage cheese cooked with herbs, tomatoes, green peppers, and onions.

Indian cottage cheese cooked with peas in a curry sauce.

Indian cottage cheese cooked with onions, tomatoes, bell peppers, and garlic in a butter and cream sauce.

Sherred cottage cheese cooked with onions,tomatoes, and spices.

Cube pieces of potatoes and green peas cooked with cumin seeds garlic, and onion,tomato gravy.

Chicken peas mixed in Spanish sauce.

Fresh Indian cottage cheese cooked with mango flavors butter sauce.

Cube pieces of potatoes and green peas cooked with cumin seeds garlic and onion, tomato gravy.

Boneless meat first boiled in clay oven and then cooked in butter, cashew nut sauce, and cream.

Boneless meat cooked in a creamy sauce with chef special spices.

Boneless white meat first boiled in a clay oven and then cooked with onions, tomatoes, and ginger.

Chicken and potatoes cooked together in a tangy hot sauce.

Boneless chicken cooked with fresh spinach and ginger.

Boneless chicken cooked with herbs, tomatoes, green peppers, and prepared in kadhai (Indian wok).

Boneless white meat sauteed with bell peppers and onions with the touch of tomato and chilli sauce.

Boneless meat first broiled in clay oven and then cooked in butter cashew nut sauce cream and finish with mango flavour.

Goat cooked with onion sauce with fresh ginger, garlic, and spices.

Goat and potato cooked together in tangy hot sauce.

Goat cooked in creamy sauce with chef special spices.

Lamb cooked in onion sauce with fresh ginger, garlic, and spices.

Lamb cooked with herbs, tomatoes, green peppers, and then prepared in kadhai (Indian wok).

Lamb and potatoes cooked together in a tangy hot sauce.

Lamb cooked in a creamy sauce with chef's special spices.

Lamb cooked with mustard leaves and fresh Indian herbs.

Lamb cooked with onion, green pepper, and Indian fresh grind spices.

Deboned fish cooked with onions, tomatoes, and ginger.

Fish cooked in coconut milk tempered with curry leaves and mustard seeds.

Fish cooked with curry leaves and North Indian spices.

Prawns cooked in coconut milk tempered with curry leaves and mustard seeds.

Prawn and potatoes cooked together in a tangy hot sauce.

Prawn cooked on a hot Tawa (griddle), mixed with onions, fresh tomatoes, green peppers, and special spices.

Prawn cooked with tangy butter sauce.

Prawn cooked with traditional Indian curry sauce.

Fish cooked with tangy butter sauce.

Chicken cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice. Served with raita and papad.

Steam basmati rice.

Steamed basmati rice.

Steamed basmati brown rice.

A great combination of assorted vegetables with tomatoes, ginger, herbs, spices, and aromatic basmati rice. Served with raita and papad.

Goat cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Lamb cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice. Served with raita and papad.

Prawns cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice. Served with raita and papad.

Prawns cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Aloo,gobhi,paneer, and mix.

Veg wrap comes with fries.

Leavened bread baked in a clay oven.

Tandoori bread topped with garlic and basil flavour.

Bread stuffed with spinach.

Bread stuffed with minced lamb.

Whole wheat unleavened bread in tandoor.

Plain naan, roti, garlic naan, and spinach naan.

Butter and layered whole wheat flour bread baked in tandoor.

Butter and layered bread baked in tandoor.

Corn flour bread cooked on tawa.

One order comes with three pieces.