125 Circle Dr E, Saskatoon, SK S7K 0T4, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 382-1717 before placing your order.
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Sweet Potato Fries
Fresh-cut fries piled high with fresh Ontario cheese curds and topped with poutine gravy.
Lightly dusted then fried until crispy and served with citrus aioli dipping sauce.
Sweet Chili Lime Chicken Bites
Crispy, hand-breaded, white meat chicken bites tossed in sweet chili sauce and fresh lime juice, finished with green onions and toasted sesame seeds.
Baked flour tortilla stuffed with hand-cut chicken, tomatoes, peppers, and cheddar cheese, served with sour cream and salsa.
Ciabatta Goat Cheese Loaf
Vegetarian. A Wendel's favourite fresh ciabatta loaf hand-stuffed with goat cheese and fresh garden tomatoes, then drizzled with balsamic glaze.
Featuring Wendel's fresh ground chuck and brisket, topped with bacon, onion rings, real cheddar cheese, lettuce, tomatoes, and their signature sauce.
Crispy Dry Ribs
Tender, braised ribs, crispy and coated in Wendel Clark's signature dry rub.
Gluten friendly and vegetarian. Steamed until tender then lightly coated in salt and pepper.
Vegetarian. Pickle slices, battered and deep-fried until crunchy, and served with your choice of dip.
Potato and Three-Cheese Perogies
Shareable homestyle perogies featuring aged cheddar, mozzarella, and Swiss cheese, served with all the fixin's.
Shareable tempura-style cauliflower bites that are tossed in your choice of wing sauce and perfect for sharing.
Garden Green Salad
Vegetarian and gluten-friendly. Fresh greens, cherry tomatoes, cucumbers, carrots and red onions, topped with your choice of salad dressing.
Vegetarian and gluten friendly. A blend of fresh greens, cherry tomatoes, black olives, seasonal bell peppers, and cucumbers, tossed in a creamy feta...
Romaine lettuce, bacon, croutons, Parmesan cheese, and creamy Caesar dressing.
Chicken Cobb Salad
Gluten friendly. A guest favourite, Wendel Clark's cobb salad features mixed greens, corn, red onions, sun-ripened tomatoes, and a slice of...
Tangy Thai Chicken Salad
Tangy Thai-spiced chicken, freshly-sliced mango, crunchy cashews, crispy vegetables, all served on a bed of garden greens, topped with dry noodles,
Maple Pecan Salad
Vegetarian and gluten friendly. Fresh spring mix and iceberg lettuce, topped with candied whole pecans, julienne apples, dried cranberries, and goat...
All of Wendel Clark's casual dishes are served with your choice of side.
Beef Dip Au Jus
Slowly cooked and incredibly tender roast beef, hand sliced, served on a fresh demi-baguette with caramelized onions, Swiss cheese, and made-in-house...
Blackened Chicken and Brie
Cajun-spiced blackened grilled chicken topped with double cream Brie and bacon, served on a bakery-style bun with lettuce, tomatoes, and sweet...
Flour tortilla wrap packed with marinated grilled chicken, vine-ripened tomatoes, kalamata olives, crunchy cucumbers, lettuce, and creamy tzatziki.
"Captain Crunch" Wrap
Named after the man himself! Featuring a marinated all-white-meat chicken breast, hand coated in crushed kettle chips, lettuce, tomatoes, and...
Carlton Street Club Sandwich
Classic chicken and bacon club sandwich served on sourdough bread with real cheddar cheese, crispy lettuce, ripe tomatoes, and tangy mayo.
First Line Fish Tacos
Three portions of battered Atlantic cod served in warm flour tortillas with freshly made pico de gallo and tangy honey-lime dressing.
Top Shelf Crispy Chicken Sandwich
Crispy fried buttermilk marinated chicken breast, pickle chips, shredded lettuce, and signature sauce on a bakery-style bun.
All of Wendel Clark's burgers are made with only a fresh, never frozen blend of 100 per cent Canadian ground chuck and ground brisket, raised without the use of antibiotics, hormones, or steroids, and served with your choice of side.
The Wendel's Burger (8 oz)
A burger for when you've got Wendel-sized appetite. Eight-ounce patty topped with golden onion rings, thick-cut bacon, tomatoes, one-hundred per cent...
Hold the Meat Veggie Burger
Vegetarian. Made from one-hundred per cent plant-based protein, Wendel Clark's mouthwatering hold the meat burger is grilled to perfection and served...
Breakaway Turkey Burger
Freshly ground Ontario turkey topped with lettuce, tomatoes, red onions, Swiss cheese, and handmade cranberry-jalapeno aioli.
Old School Burger
A simple classic burger topped with lettuce, tomatoes, and red onions, customized just the way you like it.
Slowly braised for hours then grilled to perfection, Wendel Clark's tender pork ribs are fall-off-the-bone awesome, and served with fresh hand-cut...
Maple Baked Salmon
Fresh Pacific salmon, oven baked until flaky then finished with one-hundred per cent pure maple syrup glaze, and served on a bed of garlic mashed...
"First Overall" Fish and Chips
A huge portion of tender and flaky Canadian haddock, battered in Wendel Clark's very own kettle chips and served with fresh hand-cut fries.
A Western-Canadian classic, Wendel Clark's chicken supreme is pan fried then oven baked, finished with a rich bacon and button mushroom cream sauce,
Vegetarian. Handmade ravioli stuffed with vine-ripened tomatoes, fresh basil, and bocconcini cheese, tossed in a house-made kale and pesto cream...
Hand-Breaded Buttermilk Chicken Tenders
All-white chicken meat soaked in buttermilk for twelve hours and freshly hand breaded to order, served with hand-cut fries. A hat trick for...
Shrimp Penne with Parmesan Cream Sauce
Tender black tiger shrimp with cherry tomatoes, red onion tossed with penne in a garlic-parmesan cream sauce.
All the steaks they serve are Certified one-hundred per cent Canadian AAA beef, grass-fed and free from all hormones and steroids. All steaks are served with your choice of side.
Steak Frites (7 oz)
Seven-ounce baseball sirloin served with Wendel's fresh hand-cut fries.
Centre-Cut New York Strip (10 oz)
A ten-ounce, full-flavoured prime cut of beef.
Wings and Nachos
A personal favourite of Wendel's, their plump and juicy chicken wings are made to order in your choice of style and flavour.
Vegetarian and gluten friendly. Nachos worthy of an all-star selection, featuring crunchy tri-coloured tortilla chips layered with mountains of...
All-Star Nachos- 1/2 Portion
Vegetarian and Gluten friendly. Tri-coloured tortilla chips with mountains of our three cheese blend, jalapenos, tomatoes, black olives and peppers.
The purchase of any kid's menu item comes with two chocolate chip cookies.
Kids' Penne Noodles
Served with choice of tomato or Alfredo sauce.
Served with any of our sauces and choice of fries, carrot sticks, or celery sticks.
Kids' Grilled Cheese
Served with choice of fries, carrot sticks, or celery sticks.
Kids' Chicken Fingers
Served with plum sauce and choice of fries, carrot sticks, or celery sticks.
Kids' Mini Burgers
Served with choice of fries, carrot sticks, or celery sticks.
Kids' Cheese Nachos
Served with sour cream and salsa.
Kids' Veggie and Dip Platter
Carrots, celery, broccoli, cherry tomatoes, and ranch dressing.
Homemade Cookies (2 pcs)
Featuring cheesecakes from none other than The Cheesecake Factory Bakery, Wendel Clark's dessert menu has something to satisfy your craving and end your meal on a sweet note.
White Chocolate Raspberry Cheesecake
Direct from The Cheesecake Factory and featuring real raspberry coulis along with white chocolate chunks, all on a dark chocolate crust.
Chocolate Chip Cookies (2 pcs)
One order comes with two pieces.
Canned Pop (350 ml)
Small Sparkling Water (500 ml)
San Pellegrino Sparkling Limonata-Flavoured Mineral Water
Small Still Water (500 ml)
San Pellegrino Flavour Blood Orange