Wasabi Sabi

Pan roasted with umami butter.

Raw salmon and tuna on crisp tortillas, topped with avocado, red onion, tomato, cilantro, jalapenos, and micro arugula, and drizzled with citrus...

Crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeno, and micro arugula with a citrus wasabi sauce.

Spicy sesame red tuna, tobiko, avocado, sesame seeds, and jalapeño on crispy wonton chips.

Tuna wrapped in nori with a light crispy tempura finish and shisho ume honey sauce.

Noodles, pickled cucumber, and rice vinegar dressing.

Noodles, pickled cucumber, and rice vinegar dressing.

Blanched spinach with sesame dressing

Local bison tenderloin, truffle emulsion, and onion three ways.

Roasted brussels sprouts, citrus dressing, soft boiled egg, crispy onions, scallion, and togarashi.

Seared scallop, dashi broth corn, edamame, asparagus, herb oil, and garlic chips.

Red tuna, cilantro, cucumber, scallions, truffle emulsion, black tobiko, and nori potato chips.

Miso marinated cod, miso sauce and mixed green salad.

Chicken breast served stir-fried vegetable medley and in house teriyaki glaze.

Tender seven ounces Angus beef served stir-fried vegetable medley and in house triyaki glaze.

Tempura battered shrimp tossed in a creamy chili sauce, served on a bed of mixed greens with fresh pieces of mango.

Oven roasted lamb, roasted zucchini, yam puree, and house dressing.

New Zealand king salmon grilled, asparagus, tobiko cream sauce, truffle oil.

A medley of sauteed seasonal vegetables, fresh ginger, and a splash of soy.

Soft tofu, green onions, and seaweed served in a tasty miso soup broth. One order serves one person.

An assortment of vegetables, shrimp, and scallop.

BC tiger prawns

Assortment of vegetables.

Tiger prawns and yam.

Slightly torched with ginger and green onions.

The ultimate seafood platter featuring sashimi from around the globe, east coast lobster tail, tuna tataki, and featured oysters.

Seven pieces chef's choice nigiri.

Sweet shrimp.

Escolar.

Yellowtail.

Sea scallop.

Surf clam.

With roe.

Albacore pink, big eye red, or albacore toro.

Raw tuna mixed with spicy Sriracha sauce and scallions.

Raw salmon mixed with spicy Sriracha sauce and scallions.

Octopus.

Flying fish roe.

Individual hand roll with avocado, mango, tempura crumbs, and soy sheet.

Mango tango roll filled with fresh slices of mango, avocado, tobiko, and tempura shrimp, topped with spicy wasabi mayo.

Mango, avocado, tempura yam topped with king salmon, chopped scallop, yuzu tobiko, and sweet sauce.

Canadian Lobster, tempura shrimp, green onions with red tuna, black tobiko and mango on top, drizzled with honey plum sauce.

Chopped red tuna topped with Fuji apple, green onions, and seared foie gras with black tobiko, sweet truffle sauce, and micro arugula.

Crabmeat, avocado, mango, and shrimp with a light crispy tempura finish dizzled with spicy sesame sauce.

White dynamite roll filled with tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts, wrapped in a thin radish crepe.

Tempura zucchini, avocado, grilled red pepper, sweet sauce topped with truffle oil and micro arugula.

Shimeji and shiitake tempura mushrooms topped with portobello mushrooms, spinach, and long pepper sauce.

Tempura yam and cucumber roll topped with thin slices of avocado and sesame seeds, drizzled with unagi sauce.

Mango, avocado, soybean, cucumber coated with a crispy tempura finish, and drizzled with spicy sesame sauce.

Crabmeat, cucumber, avocado, wakame topped with tuna, salmon, sesame sauce and, wasabi mayo.

Spicy kimchi tuna, red onion, cucumber topped with mango, fresh wasabi, and kimchi honey sauce.

Tempura shrimp, avocado, mixed greens topped with seared butterfish, mango salsa, and yuzu kosho sauce.