1360 Taylor Ave
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 415-7938 before placing your order.
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Pan Roasted Edamame
Pan roasted with umami butter.
Raw salmon and tuna on crisp tortillas, topped with avocado, red onion, tomato, cilantro, jalapenos, and micro arugula, and drizzled with citrus...
Crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeno, and micro arugula with a citrus wasabi sauce.
Spicy sesame red tuna, tobiko, avocado, sesame seeds, and jalapeño on crispy wonton chips.
New Zealand king salmon with wasabi citrus sauce and soy, sprinkled with roasted garlic.
Honey Plum Tuna
Tuna wrapped in nori with a light crispy tempura finish and shisho ume honey sauce.
Sunomono Salad (Vegetable)
Noodles, pickled cucumber, and rice vinegar dressing.
Sunomono Salad (Seafood)
Noodles, pickled cucumber, and rice vinegar dressing.
Blanched spinach with sesame dressing
Local bison tenderloin, truffle emulsion, and onion three ways.
Roasted brussels sprouts, citrus dressing, soft boiled egg, crispy onions, scallion, and togarashi.
Seared scallop, dashi broth corn, edamame, asparagus, herb oil, and garlic chips.
Red Tuna Tartar
Red tuna, cilantro, cucumber, scallions, truffle emulsion, black tobiko, and nori potato chips.
Yuzu Salmon Salsa
New Zealand king salmon, mango with honey, yuzu kosho sauce, and tortilla chips.
Hot specialities consist of the freshest seafood, meat, and vegetables cooked using traditional Japanese techniques.
Miso Sable Fish
Miso marinated cod, miso sauce and mixed green salad.
Teriyaki Chicken Dinner
Chicken breast served stir-fried vegetable medley and in house teriyaki glaze.
Teriyaki Beef Dish
Tender seven ounces Angus beef served stir-fried vegetable medley and in house triyaki glaze.
Spicy Mango Prawns (6 pcs)
Tempura battered shrimp tossed in a creamy chili sauce, served on a bed of mixed greens with fresh pieces of mango.
Half Rack Lamb
Oven roasted lamb, roasted zucchini, yam puree, and house dressing.
Pan Roasted Salmon
New Zealand king salmon grilled, asparagus, tobiko cream sauce, truffle oil.
Stir Fried Vegetables
A medley of sauteed seasonal vegetables, fresh ginger, and a splash of soy.
Soft tofu, green onions, and seaweed served in a tasty miso soup broth. One order serves one person.
An assortment of vegetables, shrimp, and scallop.
BC tiger prawns
Assortment of vegetables.
Shrimp and Yam Tempura
Tiger prawns and yam.
Garlic Miso Eggplant
Crisp eggplant tempura with green onions and garlic miso sauce.
Wagyu is Japanese beef and Wasabi's wagyu is always purebred Japanese certified A5, the highest quality available, which can be traced back to its origins.
Wagyu Beef Nigiri (1 pc)
Slightly torched with ginger and green onions.
Wagyu Beef Ishiyaki
Three of sliced wagyu on a hot stone, and ponzu sauces.
Sashimi and Nigiri
The ultimate seafood platter featuring sashimi from around the globe, east coast lobster tail, tuna tataki, and featured oysters.
An assortment of today's freshest catch.
Seven pieces chef's choice nigiri.
Amaebi (1 pc)
Butterfish (1 pc)
Hamachi (1 pc)
Hotategai (1 pc)
Hokkigai (1 pc)
Ikura (1 pc)
Maguro (1 pc)
Albacore pink, big eye red, or albacore toro.
Sake King Salmon
Sake Wild Sockeye Salmon
Spicy Tuna (1 pc)
Raw tuna mixed with spicy Sriracha sauce and scallions.
Spicy Salmon (1 pc)
Raw salmon mixed with spicy Sriracha sauce and scallions.
Tako (1 pc)
Tobiko Sushi (1 pc)
Flying fish roe.
Unagi (1 pc)
Creative and delicious sushi rolls filled with the freshest fish and ingredients.
Spicy Tuna Sushi Shooter
Individual hand roll with avocado, mango, tempura crumbs, and soy sheet.
Crazy 88 Roll
Delicious roll filled with fresh tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.
Sushi roll filled with spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs wrapped in a thin soy paper, topped with albacore tuna...
New Style Roll
Sensational roll filled with chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced, seared seafood and yuzu tobiko.
Mango tango roll filled with fresh slices of mango, avocado, tobiko, and tempura shrimp, topped with spicy wasabi mayo.
Kamikaze roll filled with spicy scallops and tobiko, mixed with tempura crumbs inside and outside of the roll.
Mango, avocado, tempura yam topped with king salmon, chopped scallop, yuzu tobiko, and sweet sauce.
Canadian Lobster, tempura shrimp, green onions with red tuna, black tobiko and mango on top, drizzled with honey plum sauce.
Foie Gras and Seared Tuna Roll
Chopped red tuna topped with Fuji apple, green onions, and seared foie gras with black tobiko, sweet truffle sauce, and micro arugula.
Crabmeat, avocado, mango, and shrimp with a light crispy tempura finish dizzled with spicy sesame sauce.
White Dynamite Roll
White dynamite roll filled with tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts, wrapped in a thin radish crepe.
Lobster Sushi Shooter
Individual hand roll with avocado, mango, and tempura crumbs, soy sheet.
Signature Vegetarian Rolls
Signature rolls filled with fresh vegetables, enjoyed by vegetarians and meat-lovers alike.
Truffle Veggie Roll
Tempura zucchini, avocado, grilled red pepper, sweet sauce topped with truffle oil and micro arugula.
Sabi Mushroom Roll
Shimeji and shiitake tempura mushrooms topped with portobello mushrooms, spinach, and long pepper sauce.
Vegetarian Caterpillar Roll
Tempura yam and cucumber roll topped with thin slices of avocado and sesame seeds, drizzled with unagi sauce.
Veggie Tempura Roll
Mango, avocado, soybean, cucumber coated with a crispy tempura finish, and drizzled with spicy sesame sauce.
Fresh pineapple, mango, red pepper, and tempura crumbs, wrapped in a thin soy paper and a thin radish crepe, drizzled with chili lime sauce, and...
Red Delight Roll
Tomato, red onions, sweet mushroom, avocado topped with beet and micro arugula with sweet citrus sauce.
Chef's Choice Signature Rolls
Try new rolls to explore flavours and ingredients that you haven’t tried before.
Crabmeat, cucumber, avocado, wakame topped with tuna, salmon, sesame sauce and, wasabi mayo.
Spicy kimchi tuna, red onion, cucumber topped with mango, fresh wasabi, and kimchi honey sauce.
Tempura shrimp, avocado, mixed greens topped with seared butterfish, mango salsa, and yuzu kosho sauce.
Spicy red tuna, avocado, and green onion inside and topped with seared red tuna, jalapeno, tobiko, spicy sesame mayo, and sweet sauce.