Wang Ga Ma
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Soups and Main Courses
Comes with rice bowl and kimchi.
Seolleong-Tang (설렁탕)
Korean broth tang (soup) is made from ox bones (mostly leg bones), brisket, and other cuts.
16,25 $
Bbeodagi Gamja-Tang (감자탕)
Spicy pork bone soup made with pork spine, vegetables, green onion, hot peppers, and ground wild sesame seeds.
18,95 $
Galbi-Tang (갈비탕)
Korean soup is made from beef short ribs with stewing beef, radish, onions, and other ingredients.
25,35 $
Ugoji Haejang Soup (우거지)
Korean soup is made from beef short ribs with stewing beef, radish, onion, and other ingredients.
19,60 $
Dogani-Tang (도가니탕)
Knuckle bones and the surrounding meat soup.
22,35 $
Ujok-Tang (우족탕)
Boiled ham-hock soup in bone broth.
20,10 $
Ox Tail Soup (꼬리곰탕)
Ox tail soup in bone broth.
22,35 $
Yuk Gae Jang (육개장)
Spicy. Hot spicy stew soup. Shredded beef, green onion, bracken, bean sprouts, and potato starch noodle.
18,95 $
Hwangtae Haejang Soup (황태)
Dried pollok soup boiled with beam sprout, radish, green onions, and egg.
19,60 $
Seafood Tofu Soup (해물순두부)
Soft tofu, seafood, vegetables, onion, scallions, chilli powder, and gochujang cooked in a hot stone pot.
18,95 $
Kimchi Tofu Soup (김치 순두부)
Soft tofu, kimchi, vegetables, onion, scallions, chili powder, and gochujang cooked in a hot stone pot.
18,50 $
Bulgogi (뚝배기 불고기)
Beef bulgogi with vegetables, glass noodles, and perilla leaves.
20,10 $
Bibimbap (비빔밥)
White rice topped with namul (sauteed and seasoned vegetables) and gochujang paste.
17,35 $
Spicy Pork Bibimbap (제육 비빔밥)
White rice topped with spicy pork, namul (sauteed and seasoned vegetables), and gochujang paste.
19,60 $
Japchae Dupbap (집채덮밥)
White rice topped with sweet potato noodles, vegetables, and beef flavoured with soy sauce.
18,50 $
Bulgogi with Rice (불고기 덮밥)
Bulgogi with vegetables (carrot, zucchini, onion, and sesame) served with steamed rice.
19,60 $
Noodles
Bibim Naengmyeon Noodles(비빔냉면)
Served with a spicy dressing made primarily from gochujang (red chili paste) and buckwheat noodles.