Vons Steakhouse & Oyster Bar
10309 81 Ave NW, Edmonton, AB T6E 1X3, Canada
Ouvre à 16:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 439-0041 before placing your order.
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Hoisin Chilli Cauliflower
Crispy tempura-fried cauliflower with hoisin chilli sauce.
Bacon Wrapped Scallops
Three large Hokkaido scallops served with wasabi spiked cocktail sauce.
Surf 'N' Turf Bites
Fried, breaded steak bites served with tiger-eye aioli.
Raw hand-chopped AAA filet mignon, horseradish cream, and shaved grana Padano, red currant jam, crispy capers, and crostini.
Colossal Shrimp Cocktail (4 pcs)
Four chilled jumbo black tiger shrimps, carrot curls and wasabi spiked cocktail sauce.
Raw hand-chopped tuna, wasabi cream sauce, pressed avocado, ponzu sauce, and wonton chips.
Garlic Cheese Toast
Fresh mussels cooked with fire-roasted tomato sauce and herb and foccacia bread.
French Onion Soup
Romaine hearts and leaves, creamy house-made Caesar dressing, smoked applewood bacon, fried capers, herb focaccia croutons, and shaved grana Padano.
Artisan greens, spinach, arugula, feta cheese, orange and grapefruit segments, cucumber, roasted pumpkin seeds, and pickled onions, with a lemon...
Vons House Salad
Artisan green, grapefruit and orange, pumpkin seeds, shallots, and topped with feta poppyseed dressing.
Steak and Prime Rib entrées served with your choice of baby red skin potatoes truffle mac ‘n’ cheese, Yukon gold mashed potatoes, market vegetables, or house fries.
Gluten friendly. The leanest cut on the menu.
Ribeye Steak (14 oz)
Gluten friendly. Heavily marbled and full of flavour.
New York Striploin Steak (10 oz)
Gluten friendly. Often referred to as the king of steaks.
Top Sirloin Steak (8 oz)
Gluten friendly. Primal loin steak and fat cap off, served with bearnaise sauce.
Regular Cut AAA Prime Rib Steak (10 oz)
Steak aged 17 hours.
Vons Cut AAA Prime Rib Steak (14 oz)
Steak aged 17 hours.
Goat Cheese Filet
A six-ounce filet mignon, gratinéed with Canadian goat cheese, red wine demi-glaze, baby red skin potatoes, and market vegetables.
Steak 'N' Shrimp (10 oz)
Gluten friendly. Ten ounces of New York strip loin, two garlic jumbo black tiger shrimp, horseradish bearnaise sauce, lyonnaise potatoes, and market...
Surf "N" Turf (8 oz)
An eight-ounce top sirloin, five-ounce lobster tail, loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market...
Creole Chicken (8 oz)
Eight ounces of double-breasted chicken crusted with creole butter, four mushroom demi-glace, Yukon gold mashed potatoes, and asparagus spears.
Housemade burger, aged cheddar, crispy onions, iceberg lettuce, and pepperoncini aioli, on a brioche bun with house fries or sweet potato fries.
Seafood Pasta Nest
Linguini pasta tossed with garlic cream sauce, shrimp, scallops, mussels, king crab claw meat, mushrooms, fried capers, Asiago cheese, and garlic...
Pan-Seared Salmon (7 oz)
Organic Chinook salmon, atop roasted potatoes and navy bean ragout with curry beurre blanc and sautéed spinach, topped with heirloom tomato confit.
Shrimp and Scallop Skewer
Jumbo Garlic Shrimp (1 pc)
Gluten friendly. One order comes with one piece.
Alaskan King Crab Legs
Asparagus Tips with Shaved Grana Padano
Loaded Baked Potatoes
Sauteed Mushrooms and Green Onions
Loaded Potato Puffs
Sweet Potato Fries
Bottled Glass Aqapana (750 ml)
Bottled Glass San Pellegrino Sparkling Water (750 ml)