Vons Steakhouse & Oyster Bar
5 $ de rabais sur +45 $
5 $ de rabais sur +45 $
Place Settings
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Number of Plastic Cutlery
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Starters
Tempura Cauliflower
Crispy tempura-fried cauliflower with hoisin chilli sauce.
16,50 $
Bacon Wrapped Scallops
Three large Hokkaido scallops served with wasabi spiked cocktail sauce.
19,95 $
Crispy Shrimp
Tempura fried shrimp w/ sweet and spicy aioli on a bed of green
20,95 $
Focaccia cheese toas
Garlic rosemary focaccia with melted cheddar and mozzarella blen
9,95 $
Fresh Mussels
Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia
19,50 $
Soup
French Onion Soup
15,50 $
Lobster Bisque
17,95 $
Starter Salads
Grilled Caesar Salad
Romaine hearts and leaves, creamy house-made Caesar dressing, smoked applewood bacon, fried capers, herb focaccia croutons, and shaved grana Padano.
15,95 $
House Salad
Artisan greens, spinach, arugula, feta cheese, orange and grapefruit segments, cucumber, roasted pumpkin seeds, and pickled onions, with a lemon poppy seed dressing.
14,25 $
Steak and Oyster
Chopped Cheesesteak
Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic parmesan fries.
25,00 $
Nashville Fried Chicken Burger
Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.
24,00 $
Cali Style Chicken Burger
Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.
24,00 $
Miso Black Cod
Miso glazed black cod served with market veg and tempura yam.
27,00 $
Vons Burger
Brant Lake wagyu ground (5 oz), aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.
27,00 $
Creole Chicken
Blackened chicken breast served with Yukon gold mashed potatoes asparagus topped with creole butter.
25,00 $
Seafood Pasta
Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, cherry tomatoes, parsley and garlic focaccia bread.
27,00 $
Spicy Rigatoni
House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini.
22,00 $
Truffle Mac n Cheese
Cavatappi with truffle cheese sauce, pecorino romano, and parmigiano reggiano with focaccia croistini.
22,00 $
Salmon Rice Bowl
Seared salmon, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze and cilantro.
19,50 $
Tuna Rice Bowl
Spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze, and cilantro.
19,50 $
Grilled Chicken Rice Bowl
Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze and cilantro.
18,50 $
Avocado Toast
Toasted sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze
14,50 $
Bacon and Egg Sandwich
Billionaires bacon, egg and aged cheddar cheese, served on a brioche bun and with house fries.
18,50 $
Grill
Steak and Prime Rib entrées served with your choice of baby red skin potatoes truffle mac ‘n’ cheese, Yukon gold mashed potatoes, market vegetables, or house fries.
Regular Cut AAA Prime Rib Steak (10 oz)
Steak aged 17 hours.
56,95 $
New York Striploin Steak (10 oz)
Gluten friendly. Often referred to as the king of steaks.
55,95 $
Top Sirloin Steak (8 oz)
Gluten friendly. Primal loin steak and fat cap off. Served with bearnaise sauce.
47,95 $
Vons Cut AAA Prime Rib Steak (14 oz)
Steak aged 17 hours.
62,95 $
Filet Mignon AAA (6 oz)
The leanest cut on the menu.
52,95 $
Filet Mignon AAA (8 oz)
The leanest cut on the menu.
62,95 $
Rib Eye (14 oz)
Heavily marbled and full of flavor.
62,95 $
Main Event
Lobster Risotto
Creamy saffron risotto, wild mushrooms, Cuban lobster tail, and parmesan cheese.
42,00 $
House Features
Goat Cheese Filet
A six-ounce filet mignon, gratinéed with Canadian goat cheese, red wine demi-glaze, baby red skin potatoes, and market vegetables.
60,95 $
Steak Oscar
A six-ounce filet mignon, shrimp, scallop, crab meat, and asparagus, topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.
68,95 $
Surf "N" Turf (8 oz)
An eight-ounce top sirloin, five-ounce lobster tail, loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market vegetables.
58,50 $
Creole Chicken
Eight ounces of double-breasted chicken crusted with creole butter, four mushroom demi-glace, Yukon gold mashed potatoes, and asparagus spears.
33,50 $
Vons Burger
Five-ounce (5 oz) Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens,spicy aioli, billionaire bacon, on a brioche bun w/ garlic-parm fries, and truffle aio.
36,95 $
Seafood Pasta Nest
Linguini pasta tossed with garlic cream sauce, shrimp, scallops, mussels, king crab claw meat, mushrooms, fried capers, Asiago cheese, and garlic focaccia bread.
34,95 $
Pan-Seared Salmon (7 oz)
Organic Chinook salmon, atop roasted potatoes and navy bean ragout with curry beurre blanc and sautéed spinach, topped with heirloom tomato confit.
33,75 $
Sides
Shrimp and Scallop Skewer
Gluten friendly.
14,50 $
Jumbo Garlic Shrimp (1 pc)
Gluten friendly. One order comes with one piece.
6,95 $
Lobster Tail (4-5 oz)
Gluten friendly.
26,00 $
Alaskan King Crab Legs 1/2 LBS
Gluten friendly.
51,95 $
Roasted Split Bone Marrow
13,95 $
Asparagus Tips with Shaved Grana Padano
11,00 $
Mushroom Risotto
8,00 $
Loaded Baked Potatoes
8,00 $
Sauteed Mushrooms and Green Onions
9,00 $
Loaded Potato Puffs
9,00 $
Market Vegetables
8,00 $
Truffle Fries
8,00 $
Sweet Potato Fries
8,00 $
Gorgonzola Cheese
4,00 $
Peppercorn Sauce
4,00 $
Sesame Sauce
4,00 $
Horseradish Bearnaise
4,00 $
Beverages
Catering Platters
Catering platters serves 8-12 people.
Charcuterie Board - Platter
Assorted meats and cheese with jam and artisan crackers.
74,00 $
Fruit and Cheese - Platter
Assorted fruit and cheese.
60,00 $
Bacon Wrapped Scallops - Platter
Bacon-wrapped scallops with wasabi-spiked cocktail sauce.
65,00 $
Steak Bites - Platter
Chicken fried steak bites with tiger eye aioli and hot honey.
74,00 $
Tempura Cauliflower - Platter
Tempura cauliflower with chilli hoison sauce and green onion.
62,00 $
Crispy Shrimp - Platter
Tempura fried with tiger eye aioli.