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SkipTheDishes

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Vons Steakhouse & Oyster Bar

Nouv.

10065 Jasper Ave Unit 101, Edmonton, AB T5J 3B1, Canada

Ouvre à 16:30

  • Place Settings
  • Starters
  • Soup
  • Starter Salads
  • Grill
  • House Features
  • Sides
  • Beverages

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 439-0041 before placing your order.

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Starters

  • Hoisin Chilli Cauliflower

    Crispy tempura-fried cauliflower with hoisin chilli sauce.

    16,50 $

  • Bacon Wrapped Scallops

    Three large Hokkaido scallops served with wasabi spiked cocktail sauce.

    19,95 $

  • Surf 'N' Turf Bites

    Fried, breaded steak bites served with tiger-eye aioli.

    19,75 $

  • Steak Tartare

    Raw hand-chopped AAA filet mignon, horseradish cream, and shaved grana Padano, red currant jam, crispy capers, and crostini.

    23,50 $

  • Colossal Shrimp Cocktail (4 pcs)

    Four chilled jumbo black tiger shrimps, carrot curls and wasabi spiked cocktail sauce.

    24,95 $

  • Tuna Tartare

    Raw hand-chopped tuna, wasabi cream sauce, pressed avocado, ponzu sauce, and wonton chips.

    21,75 $

  • Garlic Cheese Toast

    6,00 $

  • Fresh Mussels

    Fresh mussels cooked with fire-roasted tomato sauce and herb and foccacia bread.

    26,25 $

Soup

  • French Onion Soup

    10,50 $

Starter Salads

  • Caesar Salad

    Romaine hearts and leaves, creamy house-made Caesar dressing, smoked applewood bacon, fried capers, herb focaccia croutons, and shaved grana Padano.

    11,95 $

    MenuItemImage
  • House Salad

    Artisan greens, spinach, arugula, feta cheese, orange and grapefruit segments, cucumber, roasted pumpkin seeds, and pickled onions, with a lemon...

    14,25 $

Grill

Steak and Prime Rib entrées served with your choice of baby red skin potatoes truffle mac ‘n’ cheese, Yukon gold mashed potatoes, market vegetables, or house fries.

  • Filet Mignon

    Gluten friendly. The leanest cut on the menu.

    49,95 $

  • Ribeye Steak (14 oz)

    Gluten friendly. Heavily marbled and full of flavour.

    56,95 $

  • New York Striploin Steak (10 oz)

    Gluten friendly. Often referred to as the king of steaks.

    52,95 $

  • Top Sirloin Steak (8 oz)

    Gluten friendly. Primal loin steak and fat cap off, served with bearnaise sauce.

    47,95 $

  • Regular Cut AAA Prime Rib Steak (10 oz)

    Steak aged 17 hours.

    44,95 $

    MenuItemImage
  • Vons Cut AAA Prime Rib Steak (14 oz)

    Steak aged 17 hours.

    60,95 $

House Features

  • Goat Cheese Filet

    A six-ounce filet mignon, gratinéed with Canadian goat cheese, red wine demi-glaze, baby red skin potatoes, and market vegetables.

    52,95 $

    MenuItemImage
  • Steak Oscar

    A six-ounce filet mignon, shrimp, scallop, crab meat, and asparagus, topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.

    56,95 $

  • Steak 'N' Shrimp (10 oz)

    Gluten friendly. Ten ounces of New York strip loin, two garlic jumbo black tiger shrimp, horseradish bearnaise sauce, lyonnaise potatoes, and market...

    59,75 $

  • MenuItemImage
    Surf "N" Turf (8 oz)

    An eight-ounce top sirloin, five-ounce lobster tail, loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market...

    58,50 $

  • Creole Chicken (8 oz)

    Eight ounces of double-breasted chicken crusted with creole butter, four mushroom demi-glace, Yukon gold mashed potatoes, and asparagus spears.

    39,50 $

  • Vons Burger

    Housemade burger, aged cheddar, crispy onions, iceberg lettuce, and pepperoncini aioli, on a brioche bun with house fries or sweet potato fries.

    23,95 $

  • Seafood Pasta Nest

    Linguini pasta tossed with garlic cream sauce, shrimp, scallops, mussels, king crab claw meat, mushrooms, fried capers, Asiago cheese, and garlic...

    34,95 $

  • Pan-Seared Salmon (7 oz)

    Organic Chinook salmon, atop roasted potatoes and navy bean ragout with curry beurre blanc and sautéed spinach, topped with heirloom tomato confit.

    38,75 $

Sides

  • Shrimp and Scallop Skewer

    Gluten friendly.

    14,50 $

  • Jumbo Garlic Shrimp (1 pc)

    Gluten friendly. One order comes with one piece.

    6,95 $

  • Lobster Tail (4-5 oz)

    Gluten friendly.

    24,50 $

  • Alaskan King Crab Legs 1/2 LBS

    Gluten friendly.

    51,95 $

  • Roasted Split Bone Marrow

    13,95 $

  • Asparagus Tips with Shaved Grana Padano

    11,00 $

  • Mushroom Risotto

    8,00 $

  • Loaded Baked Potatoes

    7,00 $

  • Sauteed Mushrooms and Green Onions

    9,00 $

  • Loaded Potato Puffs

    9,00 $

  • Market Vegetables

    8,00 $

  • Truffle Fries

    8,00 $

  • Sweet Potato Fries

    8,00 $

  • Gorgonzola Cheese

    4,00 $

  • Peppercorn Sauce

    4,00 $

  • Sesame Sauce

    4,00 $

  • Horseradish Bearnaise

    4,00 $

Beverages

  • Bottled Glass Aqapana (750 ml)

    7,00 $

  • Bottled Glass San Pellegrino Sparkling Water (750 ml)

    7,00 $