Vons Steakhouse & Oyster Bar

7.8

10065 Jasper Ave Unit 101, Edmonton, AB T5J 3B1, Canada

Ouvre à 11:00

Place Settings

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Starters

  • Tempura Cauliflower

    Crispy tempura-fried cauliflower with hoisin chilli sauce.

    16,50 $

  • Bacon Wrapped Scallops

    Three large Hokkaido scallops served with wasabi spiked cocktail sauce.

    19,95 $

  • Crispy Shrimp

    Tempura fried shrimp w/ sweet and spicy aioli on a bed of green

    20,95 $

  • Focaccia cheese toas

    Garlic rosemary focaccia with melted cheddar and mozzarella blen

    9,95 $

  • Fresh Mussels

    Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia

    19,50 $

Soup

  • French Onion Soup

    15,50 $

  • Lobster Bisque

    17,95 $

Starter Salads

  • MenuItemImage
    Grilled Caesar Salad

    Romaine hearts and leaves, creamy house-made Caesar dressing, smoked applewood bacon, fried capers, herb focaccia croutons, and shaved grana Padano.

    15,95 $

  • House Salad

    Artisan greens, spinach, arugula, feta cheese, orange and grapefruit segments, cucumber, roasted pumpkin seeds, and pickled onions, with a lemon...

    14,25 $

Steak and Oyster

  • Chopped Cheesesteak

    Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic parmesan fries.

    25,00 $

  • Nashville Fried Chicken Burger

    Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.

    24,00 $

  • Cali Style Chicken Burger

    Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.

    24,00 $

  • Miso Black Cod

    Miso glazed black cod served with market veg and tempura yam.

    27,00 $

  • Vons Burger

    Brant Lake wagyu ground (5 oz), aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm...

    27,00 $

  • Creole Chicken

    Blackened chicken breast served with Yukon gold mashed potatoes asparagus topped with creole butter.

    25,00 $

  • Seafood Pasta

    Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, cherry tomatoes, parsley and garlic focaccia bread.

    27,00 $

  • Spicy Rigatoni

    House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini.

    22,00 $

  • Truffle Mac n Cheese

    Cavatappi with truffle cheese sauce, pecorino romano, and parmigiano reggiano with focaccia croistini.

    22,00 $

  • Salmon Rice Bowl

    Seared salmon, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze and cilantro.

    19,50 $

  • Tuna Rice Bowl

    Spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze, and cilantro.

    19,50 $

  • Grilled Chicken Rice Bowl

    Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze and cilantro.

    18,50 $

  • Avocado Toast

    Toasted sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze

    14,50 $

  • Bacon and Egg Sandwich

    Billionaires bacon, egg and aged cheddar cheese, served on a brioche bun and with house fries.

    18,50 $

Grill

Steak and Prime Rib entrées served with your choice of baby red skin potatoes truffle mac ‘n’ cheese, Yukon gold mashed potatoes, market vegetables, or house fries.

  • MenuItemImage
    Regular Cut AAA Prime Rib Steak (10 oz)

    Steak aged 17 hours.

    56,95 $

  • New York Striploin Steak (10 oz)

    Gluten friendly. Often referred to as the king of steaks.

    55,95 $

  • Top Sirloin Steak (8 oz)

    Gluten friendly. Primal loin steak and fat cap off. Served with bearnaise sauce.

    47,95 $

  • Vons Cut AAA Prime Rib Steak (14 oz)

    Steak aged 17 hours.

    62,95 $

  • Filet Mignon AAA (6 oz)

    The leanest cut on the menu.

    52,95 $

  • Filet Mignon AAA (8 oz)

    The leanest cut on the menu.

    62,95 $

  • Rib Eye (14 oz)

    Heavily marbled and full of flavor.

    62,95 $

Main Event

  • Lobster Risotto

    Creamy saffron risotto, wild mushrooms, Cuban lobster tail, and parmesan cheese.

    42,00 $

House Features

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    Goat Cheese Filet

    A six-ounce filet mignon, gratinéed with Canadian goat cheese, red wine demi-glaze, baby red skin potatoes, and market vegetables.

    60,95 $

  • Steak Oscar

    A six-ounce filet mignon, shrimp, scallop, crab meat, and asparagus, topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.

    68,95 $

  • Surf "N" Turf (8 oz)

    An eight-ounce top sirloin, five-ounce lobster tail, loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market...

    58,50 $

    MenuItemImage
  • Creole Chicken

    Eight ounces of double-breasted chicken crusted with creole butter, four mushroom demi-glace, Yukon gold mashed potatoes, and asparagus spears.

    33,50 $

  • Vons Burger

    Five-ounce (5 oz) Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens,spicy aioli, billionaire bacon, on a brioche bun w/

    36,95 $

  • Seafood Pasta Nest

    Linguini pasta tossed with garlic cream sauce, shrimp, scallops, mussels, king crab claw meat, mushrooms, fried capers, Asiago cheese, and garlic...

    34,95 $

  • Pan-Seared Salmon (7 oz)

    Organic Chinook salmon, atop roasted potatoes and navy bean ragout with curry beurre blanc and sautéed spinach, topped with heirloom tomato confit.

    33,75 $

Sides

  • Shrimp and Scallop Skewer

    Gluten friendly.

    14,50 $

  • Jumbo Garlic Shrimp (1 pc)

    Gluten friendly. One order comes with one piece.

    6,95 $

  • Lobster Tail (4-5 oz)

    Gluten friendly.

    26,00 $

  • Alaskan King Crab Legs 1/2 LBS

    Gluten friendly.

    51,95 $

  • Roasted Split Bone Marrow

    13,95 $

  • Asparagus Tips with Shaved Grana Padano

    11,00 $

  • Mushroom Risotto

    8,00 $

  • Loaded Baked Potatoes

    8,00 $

  • Sauteed Mushrooms and Green Onions

    9,00 $

  • Loaded Potato Puffs

    9,00 $

  • Market Vegetables

    8,00 $

  • Truffle Fries

    8,00 $

  • Sweet Potato Fries

    8,00 $

  • Gorgonzola Cheese

    4,00 $

  • Peppercorn Sauce

    4,00 $

  • Sesame Sauce

    4,00 $

  • Horseradish Bearnaise

    4,00 $

Beverages

Catering Platters

Catering platters serves 8-12 people.

  • Charcuterie Board - Platter

    Assorted meats and cheese with jam and artisan crackers.

    74,00 $

  • Fruit and Cheese - Platter

    Assorted fruit and cheese.

    60,00 $

  • Bacon Wrapped Scallops - Platter

    Bacon-wrapped scallops with wasabi-spiked cocktail sauce.

    65,00 $

  • Steak Bites - Platter

    Chicken fried steak bites with tiger eye aioli and hot honey.

    74,00 $

  • Tempura Cauliflower - Platter

    Tempura cauliflower with chilli hoison sauce and green onion.

    62,00 $

  • Crispy Shrimp - Platter

    Tempura fried with tiger eye aioli.

    70,00 $