665 College St, Toronto, ON M6G 1B7, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 536-7575 before placing your order.
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Organic greens topped with roasted red peppers, tomatoes, onions, goat cheese, and balsamic dressing.
Toasted bread with tomatoes, basil, oregano, garlic, fresh parm, balsamic, and extra virgin olive oil.
Marinated with garlic, parsley, and extra-virgin olive oil.
Romaine lettuce topped with Parmigiano cheese and croutons.
Bufala Caprese Salad
Mozzarella di bufala, tomatoes, basil with a balsamic, and extra-virgin olive oil dressing.
Sicilian Eggplant Parmigiana
Layers of breaded eggplant in tomato sauce topped with mozzarella and served with green salad.
Chicken or Veal Parmigiana
Breaded and topped with tomato sauce and mozzarella, served with linguine.
Salmone Alla Griglia
Grilled filet of Atlantic salmon served with roasted potatoes and vegetables.
Romeo and Juliet
Four marinated then grilled calamari and six shrimp served with a side of baby greens and tomatoes.
Flat Iron Steak
Ten ounces of Canadian AAA flat iron steak grilled to your liking served with roasted potatoes and vegetables.
Pomodoro, mozzarella cheese, and pepperoni.
Pomodoro, fior di latte, and basil.
Pomodoro, fior di latte, red onions, and roasted mushrooms.
Quattro Stagioni Pizza
Pomodoro, fior di latte, prosciutto crudo, mushroom, artichokes, and black olives.
Pomodoro, mozzarella cheese, Italian sausage, roasted red peppers, and hot peppers.
Pomodoro, fior di latte, red onions, black olives, hot peppers, salami, spicy soppressata
Pizza bianca with extra-virgin olive oil, mozzarella, zucchini, eggplant, mushrooms, roasted red peppers, and goat cheese.
Alla Vivoli Pizza
Pizza bianca with extra-virgin olive oil, mozzarella, chicken, roasted red peppers, and goat cheese.
Penne is served with sauteed vegetables in a tomato sauce.
Pasta stuffed with butternut squash in a sage and brown butter sauce.
Gnocchi served in basil rose sauce.
Penne Alla Vodka
Sauteed pancetta and red onions in a vodka rose sauce.
Traditional slow-cooked ground beef and veal tomato sauce.
Linguine served with chicken in a fresh basil pesto cream sauce.
Rigatoni served with chicken and mushrooms in a white wine cream sauce.
Linguine Shrimp Alfredo
Linguine served in a creamy pepper alfredo sauce.
Linguini Di Vivoli
Linguini di Vivoli with mussels, scallops, shrimp, and calamari in a seasoned tomato sauce.
Homemade Italian dessert made with mascarpone cheese, layers of ladyfingers, coffee, and spirits.
Old Fashioned Classic Three-Layered Chocolate Cake
Layered and topped with homemade icing to satisfy all chocolate lovers. Made from real cream and real chocolate.
Dulce de Leche Cheesecake
A light creamy caramel cheesecake laced with Vivoli's sinfully delicious dulce de leche filling, served in a deep dish graham crumb shell and topped...