Violino Ristorante Italiano


10133 125 St NW, Edmonton, AB T5N 1S7, Canada


Article gratuit avec les commandes de +35 $ : Violino’s Classic Espresso Tiramisu.

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  • Arancini

    Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

    17,00 $

  • Calamari Fritti

    Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

    18,00 $

  • Frittelle Di Granchio

    Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

    19,00 $

  • Salsa all’ Aragosta

    Lobster, artichoke, spinach, cream cheese, and feta cheese dip, served with pita bread. Serves two persons.

    27,00 $

  • Placcatore Freddo for Two

    A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles. For Two

    42,00 $

  • Frutti Di Mare Placcatore

    Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussels & Clams with Crispy Calamari & Housemade Dips . For Two

    48,00 $

  • Bruschetta al Pomodoro con Olive

    Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula.

    16,00 $

  • Polpette

    Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

    19,00 $

  • Cioppino

    PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce.

    26,00 $


  • Violino’s Caesar

    Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

    14,00 $

  • Verdure Miste

    Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

    14,00 $

  • Barbabietola

    Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

    14,00 $

  • Insalata Di Spinaci

    Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

    14,00 $

  • Caprese

    Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

    19,00 $

Pasta and Risotto

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    Fettuccine Tavolino

    Violino’s signature: Chicken breast, alfredo sauce, and flambe in an Asiago cheese wheel.

    36,00 $

  • Strato Lasagna

    Infinite layers of Italian sausage and meat, baby spinach, béchamel, ricotta, mozzarella, and asiago cheese.

    34,00 $

  • Linguini Nero Bianco

    Tiger prawns, green peas, sun-dried tomatoes, charred fennel, Grana Padano, and black and white linguini in a sambuca cream sauce.

    36,00 $

  • Ravioli Alla Zucca

    Stuffed butternut squash ravioli, sun-dried tomatoes, and green peas tossed in brown butter sage sauce and Parmigiana cheese.

    29,00 $

  • Aragosta Risotto

    Herb butter baked whole lobster tail, langostina, charred fennel, and green peas infused in saffron cream sauce and Grana Padano.

    42,00 $

  • Penne Pollo

    Chicken breast, wild boar bacon, bell pepper, arugula, spicy tomatoes, red pepper sauce, and Parmigiana Reggiano.

    35,00 $

  • Spaghetti Bolognese

    Veal and pork seasoned with Italian herbs and cheese, served with a tomato basil sauce.

    34,00 $


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    Osso Buco Di Vitello

    Veal Osso Bucco braised in Barolo Wine, Italian cheese enriched mashed potatoes, and gremolata served with seasonal vegetables.

    44,00 $

  • Fiorentina Di Pollo

    Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

    37,00 $

  • Braciole Di Maiale

    14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

    38,00 $

  • Salmone

    Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

    38,00 $

  • Agnello

    Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

    44,00 $

  • Halibut

    Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

    43,00 $

  • Filetto di Manzo

    AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

    47,00 $

  • Parmigiana Di Pollo

    Hand-flattened bone-in chicken supreme breaded and baked with Parmigiano Reggiano, mozzarella, and tomato basil sauce.

    38,00 $

  • Parmigiana Veal

    14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

    46,00 $

  • Nervatura

    Alberta boneless slow-braised short rib, creamy risotto, and Barolo demi-reduction, served with seasonal vegetables.

    40,00 $


  • Grilled Chicken Breast

    11,00 $

  • Sambuca Prawns

    14,00 $

  • Cajun Prawns

    14,00 $

  • Sea Scallops

    14,00 $

  • Herb and Wine Sautéed Mushrooms

    10,00 $

  • Prosciutto Wrapped Asparagus

    12,00 $

  • Herb Butter Lobster Tail

    24,00 $


All our Desserts are Made in House.

  • Violino’s Classic Espresso Tiramisu

    Espresso and Kahlua-soaked ladyfingers and mascarpone, served with fresh berries.

    12,00 $


  • Molten Chocolate Cake

    Ferrero Chocolate Cake served with Vanilla Bourbon Gelato

    12,00 $

  • Bread Pudding

    Pecan, Cinnamon & Vanilla Flavoured Pudding served with Caramel Sauce & Gelato

    14,00 $

  • Crème Brûlée

    Ask your server for the daily creation of Chef’s special Brûlée

    12,00 $

  • Cheesecake

    Classic Italian Style House-made Cheese Cake with Fresh Berries Jam

    13,00 $

  • Gelato/Sorbet

    Daily in House made Gelato or Sorbet

    9,00 $

  • Affogato

    Violino’s House made Vanilla Bean Gelato Drowned in Italian Espresso

    9,00 $