Vines Fusion & Grill
73 Alderney Dr, Dartmouth, NS B2Y 2N7, Canada
Ouvre à 17:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 431-2345 before placing your order.
Please list the number of place settings you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Artichoke Lobster Masala Dip
Cheesy, creamy, and garlicky! Chunks of artichokes, cream, parmesan and a hint of Irish Dubliner cheese accented with our house-made masala spice...
Creamy risotto, parmesan, fresh mushrooms, mozzarella cheese, oregano, and basil tossed in bread crumbs and served on marinara sauce.
Lightly breaded calamari served with a sweet and spicy chili sauce.
Vegetarian and gluten-friendly. Onion and gram flour batter fried crisp.
Bourbon Murg Malai Kebab
Gluten-friendly. Chicken tikka marinated in creamy cheese with Indian spices and bourbon, cooked in tandoor.
Gluten-friendly. Crispy batter fried salmon marinade in Indian spices served with mint and garlic chutney.
Herbed Chicken Reshmi Kebab
Gluten-friendly. Finely minced chicken mixed with herbs and spices rolled up on skewers and finished in tandoor.
Gluten-friendly. Chicken marinated with a mixture of hung yogurt, mustard oil, and a melange of spices finished in tandoor.
Vegetarian and gluten-friendly. Cottage cheese, bell pepper, and onion marinated in yogurt, mustard oil, fenugreek, and garam masala cooked in...
Soups and Salads
Chef Hans’ delicious chowder with haddock, shrimp, and scallops.
Small Mixed Green Salad
Gluten-friendly. Field greens, cucumber, carrots, cherry tomatoes, and mushrooms served with house-made maple balsamic vinaigrette.
Gluten-friendly. Made the classic way with real bacon, we use lots of garlic in our homemade dressing then topped with fresh parmesan and croutons.
Slow-braised lamb shanks the classic way served on a bed of creamy jalapeño polenta.
Gluten-friendly. Scallops, tiger shrimp, and salmon tossed in a dill cream sauce with linguine.
Chicken breast coated with seasoned bread crumbs and cheese, baked in our tomato sauce and topped with mozzarella and parmesan cheese served on...
Gluten-friendly. Plump tiger shrimp in a garlic cream sauce served with basmati rice and vegetables.
New York Strip Loin (10 oz)
Gluten-friendly. AAA Canadian ten-ounce grilled to your liking with house-made peppercorn sauce and nightly potato.
Gluten-friendly. Fresh Atlantic salmon, grilled, topped with dill cream sauce, or blackened and served with basmati rice and vegetables.
Pastas are topped with freshly grated parmesan cheese.
Curried Chicken Vegetable Penne
Chicken with grilled vegetables and spinach tossed in a curry cream sauce accented with honey and mango chutney.
Shrimp and Scallop Flambé
Tiger shrimp and scallops flambéed with brandy, spinach and served in a blush sauce on fettuccini.
Vegetarian. Sun-dried tomatoes, feta cheese, black olives, spinach, chili peppers, fresh peppers, and onions in an olio sauce over whole wheat...
Grilled Vegetable Tortellini
Vegetarian. Sautéed vegetables with cheese-filled tortellini served in a tomato olio sauce.
Bolognese (meat sauce) or meatballs made fresh to order and tomato sauce served over spaghetti
Chicken, house-made spicy Italian sausage, mushrooms, peppers, and onions in a spicy tomato sauce accented with our version of Mexican chili spice.
Ginger Scallop Linguine
Scallops sautéed with bacon, fresh ginger, and garlic, deglazed with white wine in a pesto cream sauce.
House-made Italian sausage sautéed with vegetables, chilies and tomatoes served in a spicy tomato sauce on penne.
Pappardelle Chicken and Mushroom
Chicken and mushrooms sautéed with lightly browned garlic, cream sauce, and tossed with Pappardelle. (Pappardelle is a wide flat egg noodle).
Chicken, avocado, cherry tomatoes, house-smoked pancetta, and spinach in a pesto cream sauce on penne.
Classic Meat Lasagna
Baked with a hearty Italian meat sauce.
Lamb Ragu Pappardelle
Lamb slowly braised in the oven with a sauce made from aromatic vegetables, tomatoes, and red wine. This creates a rich and flavourful Ragu, it is...
Chicken Basil Penne
Butter Chicken Pasta
Pasta fettuccine cooked with creamy butter chicken curry.
A classic Alfredo sauce with cheese, garlic, white wine, and black peppercorns.
Tiger Shrimp sautéed with peppers and onions in a bacon cream sauce on penne.
Gluten-friendly. From New Delhi to New York everyone knows about this dish. Chicken tikka tossed in authentic north Indian mild spiced cooked in a...
Gluten-friendly. Prawn simmer in tomato gravy with a mix of cloves, fennel, black pepper, star anise, curry leaves, coriander, and lemon.
Gluten-friendly. Traditional chicken that's light and flavorful made with tomato paste, a mix of spices, cream, and butter.
Vegetarian and gluten-friendly. Chickpeas cooked with our chef’s special blend of spices.
Lamb Rogan Josh
Gluten-friendly. Baby lamb cubes cooked slowly, flavored with fried onion, red Kashmiri chilies, fennel, and dry ginger powder.
Vegetarian and gluten-friendly. Mixed vegetables cooked together in a tangy tomato sauce.
Vegetarian and gluten-friendly. Cottage cheese cooked with tomatoes, onion, butter and cream sauce finished with dried fenugreek powder.
Aloo Gobi Masala
Vegetarian and gluten-friendly. Cauliflower cooked with potatoes and Indian spices.
Methi Malai Murgh
Vegetarian and gluten-friendly. Chicken cooked with methi (fenugreek) simmered in a rich creamy curry.
Vegetarian and gluten-friendly. Black lentils simmered overnight with fresh tomato puree finished with butter and cream.
Basil Coconut Chicken
Gluten-friendly. Chicken cooked with onion, yogurt, spices and finished with coconut milk and basil.
Biryani and Rice
Gluten-friendly. Lamb simmered biryani with onions, yogurt, mint, and spice, and garnished on “Dum” with royal basmati rice.
Vegetarian and gluten-friendly. Vegetable flavored with cardamom and saffron on “Dum” with royal basmati rice.
Cumin Peas Rice
Vegetarian and gluten-friendly. Long grain basmati rice with cumin seeds and green peas.
Gluten-friendly. Chicken cooked with yogurt mint coriander browned onion garnished on “Dum” with royal basmati rice.
Vegetarian and gluten-friendly. Perfectly with a hint of bay leaf, cardamom, cloves, and star anise.
Basil Garlic Naan
Naan flavored with fresh basil, chopped garlic, and basil dust.
Delicious leavened flour bread cooked in a tandoor. (For any and all occasions.)
Chilli Cheese Naan
Comes with chilly flakes and cheese in a playful twist of a naan.
Layered whole wheat flour bread cooked in tandoor.
Because all things taste better with butter and garlic.
Whole wheat bread, cooked till slightly crisp with a subtle smoky flavor.
New York Cheesecake
Topped with strawberry, chocolate, or caramel sauce.
Milk dumplings soaked in cream and saffron.
Gulab Jamun with Vanilla Ice Cream
Exotic fried dumplings of cottage cheese, soaked in rose flavored syrup.
Three-tier chocolate brownie drizzled with chocolate and caramel sauce finished with whip cream.
Layers of lady fingers with a coffee brandy filling.