Villaggio Ristorante Inc.
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Antipasti
Frittura
Squid & tiger shrimp lightly floured & fried, fresh lemon
27,00 $
Antipasto di mare
Assorted seafood salad, marinated with fresh herbs, lemon extra virgin olive oil.
24,00 $
POLPO FRITTO
Spanish octopus, lightly floured & fried, served with volute potatoes, basil oil drizzle.
28,00 $
CAESAR SALAD
romaine hearts, parmigiano shavings, house-made croutons, Villaggio Caesar dressing.
19,00 $
Polenta Fritta
Made in house, polenta fries topped with grated parmigiano-reggiano, side marinara sauce.
19,00 $
Cozze in Bianco
fresh P.E.I. mussels, sauteed in a white wine garlic sauce
22,00 $
INSALATA VILLAGGIO
Organic baby arugula, with radicchio, candied pecans, parmigiano shavings, white balsamic honey vinaigrette
20,00 $
FOCCACCIA
Topped with olive oil, salt, and oregano.
17,00 $
Villaggio Tapenade and Bread
Made in-house olive tapenade served with a sliced mini baguette.
7,00 $
HOT OIL
Made in house, side hot oil.
4,00 $
Burrata e Prosciutto
whole burrata cheese, prosciutto di parma, olives, crostini
33,00 $
Parmigiano Truffle Fries
French fries topped with truffle oil and grated Parmigiano-Reggiano.
9,00 $
GAMBERI DIAVOLA
Tiger shrimp sautéed in a spicy marinara sauce served with crostini
24,00 $
Arancini Tartufo
house-made rice balls, stuffed with mushrooms & black truffle paste, fried, parmigiano aioli
19,00 $
Fagioli e Scarola
cannellini beans, sauteed with escarole, garlic & chili flakes, crostini
21,00 $
Bruschetta Pera e Ricotta
toasted sliced baguette, topped with pear, whipped ricotta, honey drizzle
23,00 $
Insalata Riccia
kale, local candy cane beets, roasted squash, apple, roasted almonds, balsamic vinaigrette
20,00 $
Pasta
PENNE VODKA
Bacon, green onion, white wine, tomato sauce, and cream.
24,00 $
Gnocchi Boscaiola
house-made potato & pumpkin dumplings, mushrooms, peas, Italian sausage, tomato sauce, touch of cream
28,00 $
Papardelle al Maiale
fresh pasta, braised pork shoulder, tomato sauce, topped with fresh burrata cheese
26,00 $
Ravoili al Limone e Ricotta
Fresh pasta, stuffed with lemon & ricotta, brown butter sage sauce, topped with chopped walnuts
28,00 $
PENNE POMODORO
Penne Pomodoro with tomato sauce.
19,00 $
Rigatoni Carbonara
local fresh farm eggs, guanciale, parmigiano-reggiano
27,00 $
Risotto
RISOTTO FUNGHI
Vialone rice, mushrooms, Parmigiano, white wine.
28,00 $
RISOTTO CAPESANTE
Carnaroli rice with Atlantic scallops in a lobster bisque sauce
44,00 $
Risotto Viola
carnaroli rice, beet & parmigiano cream sauce
28,00 $
Secondi
VEAL PARMIGIANA
Veal breaded, fried, topped with mozzarella & tomato sauce, finished in the oven. Served with potatoes, and seasonal vegetables.
28,00 $
SPIGOLA
Fresh Mediterranean Sea bass, de-boned, grilled, lemon, and white wine sauce. Served with seasonal vegetables and potatoes.
42,00 $
VILLAGGIO BURGER
made in house 7oz rib eye, brisket beef patty, fiore di latte cheese, tomato, arugula, pesto aioli, brioche bun, served with fries *CONTAINS NUTS
26,00 $
Pollo Ripeno
local A.B.F. chicken breast, pan seared, stuffed with ricotta & spinach, parmigiano cream sauce, served with vegetables & potatoes
41,00 $
Steak Frites
8oz US Prime New York steak, grilled, truffle parmigiano fries
48,00 $
Merluzzo
8oz Canadian East Coast Black Cod, pan seared, lemon butter caper sauce. served with vegetables & potatoes
44,00 $
Pizzas
Villaggio's pizza dough is made in-house using "00" flour and our tomato sauce is made from San Marzano tomatoes.
MARGHERITA PIZZA 12"
tomato sauce, fiore di latte, fresh basil, extra virgin olive oil
21,00 $
Intrigante
tomato sauce, mozzarella, spicy soppressatta, arugula, spicy honey drizzle
27,00 $
La Sicilia- 12''
mozzarella, sundried tomatoes, sauteed spinach, fresh basil
27,00 $
Nduja- 12''
mozzarella, caramelized red onions, nduja, topped with fresh ricotta, fresh basil
26,00 $
VILLAGGIO PIZZA-12"
Tomato sauce, black olives, spicy soppressata, fiore di latte
26,00 $
Terra-12"
fior di latte, pancetta, house-made potato chips, balsamic reduction drizzle, fresh basil
28,00 $
Toscana- 12"
tomato sauce, mozzarella, prosciutto cotto, sauteed mushrooms, fresh basil
28,00 $
Dolci
B52 Cheesecake
Made in house.
14,00 $
Tiramisu
Made in-house, lady finger cookies dipped in espresso.
14,00 $
Creme Brulée
Made in-house, vanilla bean.