Vi Vetha Bistro

Three eggs any style, bacon, sausage, home fries, fruits, and mascarpone cheese-stuffed French toast drizzled with caramel sauce.

Mascarpone cheese stuffed French toast with strawberries, blueberries, banana. Drizzled with Grand Marnier infused caramel sauce

Three eggs any style served with bacon, sausage, and toast.

Three eggs any style served with bacon, sausage, plain pancake, and toast.

Mushrooms, bacon, mozzarella, and cheddar cheese. Served with home fries and salad.

Smoked salmon, capers, and green onions. Served with home fries and salad.

Sauteed mushrooms, onions, julienne peppers, and spicy tomato concise. Served with home fries and salad.

Prepared with Asiago, cheddar, and mozzarella cheese. Served with home fries and salad.

Ham, mushrooms, and mixed cheese. Served with home fries and salad.

Shrimp, smoked bacon, asparagus, and Asiago. Served with home fries and salad.

A traditional dish of poached eggs served over an English muffin and Canadian peameal bacon topped with hollandaise sauce. Served with home fries and...

Poached eggs over an English muffin with sauteed spinach and hollandaise sauce. Served with home fries and salad.

Poached eggs atop smoked salmon and an English muffin topped with hollandaise sauce. Served with home fries and salad.

Served with bacon and sausage, topped with fresh caramelized apples.

Thick challah bread with caramelized peaches, roasted pecans, bacon, and sausage.

Julienne potato pancake with green onions, caramelized apples, and sour cream served with bacon and sausage.

Plain or Blueberry pancake with bacon and sausage.

Scrambled eggs, bacon, sausage.

Spaghetti noodle with tomato sauce, alfredo sauce, or butter. Choice salmon, shrimp or chicken.

Penne noodle with tomato sauce, alfredo sauce, or butter. Choice salmon, shrimp or chicken.

Prepared fresh daily.

Two homemade crab cakes, smoked salmon, mixed greens, cajun aioli, and asiago.

Romaine hearts and smoked bacon, topped with shaved Grana Padano and focaccia croutons.

Served with Cajun chicken or Cajun shrimp.

Spicy marinated chicken, grilled shrimp, crisp romaine, mixed greens, tomatoes & julienned vegetables with sesame vinaigrette.

Warm red onions, smoked bacon, and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese.

Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon, and roasted pecans in an orange raspberry vinaigrette served with...

Sauteed wild mushrooms served over mixed greens and topped with aged shaved Asiago, roasted garlic, and balsamic drizzle.

Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese, and a maple sherry vinaigrette.

Marinated grilled chicken, smoked bacon, lettuce, tomatoes, and chipotle aioli.

Marinated cajun dusted grilled chicken, smoked bacon, lettuce, tomato, and chipotle aioli.

Served with sauteed onions, mushrooms, sweet peppers, light tomato sauce, and Asiago cheese.

Homemade eight-ounce sirloin burger brushed with barbeque sauce served on a kaiser with lettuce, tomatoes, bacon, and cheese.

Seasonal grilled vegetables, portobello mushrooms, spinach, artichoke hearts, and goat cheese drizzled with balsamic.

Linguini with pan-seared black tiger shrimp, fresh garlic, sweet basil, olive oil, and homemade tomato sauce.

Fettuccini with grilled chicken, leeks, pine nuts, goat cheese, and homemade sweet basil pesto cream sauce.

Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini, and roasted garlic tossed...

Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach, and fresh tomatoes in a Madras curry coconut cream sauce.

Linguini with shrimp, scallops, calamari, and mussels tossed in homemade tomato sauce.

Fusilli pasta with Cajun chicken, sweet peppers, onions, mushrooms, and a spicy tomato sauce.

Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach, and sun-dried tomato pesto cream.

Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes, and a vodka cream sauce.

Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts, and a Gorgonzola cream sauce.

Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach, and fresh tomatoes. Enjoy with a white wine lemon olive oil or with...

Rigatoni noodles with a homemade garlic and herb tomato sauce.

Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs, and a spicy tomato sauce.

Linguini with ham, smoked bacon, mushrooms, fresh tomatoes, and scallions in a cream sauce.

linguine, smoked sausage, shrimp, leeks, tomato, and vodka rose.

Spaghettini, artichoke, baby spinach, and tomato cream sauce. topped with cajun salmon.

Prepared fresh daily.

Two homemade crab cakes, smoked salmon, mixed greens, cajun aioli, and asiago.

Prepared with fresh tomatoes, leeks, and a lemon white wine broth.

Walnut crusted brie served with strawberry apple mango chutney.

Your choice of grilled or fried tender squid rings served with chipotle aioli.

Romaine hearts and smoked bacon, topped with shaved Grana Padano and focaccia croutons.

Served with Cajun chicken or Cajun shrimp.

Spicy marinated chicken, grilled shrimp, crisp romaine, mixed greens, tomatoes & julienned vegetables with sesame vinaigrette.

Smoked salmon, baby mixed greens, red onions, roasted pine nuts, and goat cheese dressed with balsamic drizzle.

Warm red onions, smoked bacon, and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese.

Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon, and roasted pecans in an orange raspberry vinaigrette served with...

Sauteed wild mushrooms served over mixed greens and topped with aged shaved Asiago, roasted garlic, and balsamic drizzle.

Linguini with pan-seared black tiger shrimp, fresh garlic, sweet basil, olive oil, and homemade tomato sauce.

Fettuccini with grilled chicken, leeks, sun-dried tomatoes, pine nuts, goat cheese, and homemade sweet basil pesto cream sauce.

Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini, and roasted garlic tossed...

Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach, and fresh tomatoes in a Madras curry coconut cream sauce.

Linguini with shrimp, scallops, calamari, and mussels tossed in homemade tomato sauce.

Fusilli pasta with Cajun chicken, sweet peppers, onions, mushrooms, and a spicy tomato sauce.

Cheese filled tri-colour tortellini with mixed mushrooms, smoked bacon, baby spinach, and sun-dried tomato pesto cream.

Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes, and a vodka cream sauce.

Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts, and a gorgonzola cream sauce.

Whole wheat penne with beef tenderloin tips, wild mushrooms, red onions, winter mixed greens, and a brandy demi Asiago cream sauce.

Spaghettini tossed with artichokes and baby spinach, in a creamy tomato sauce topped with Cajun salmon.

Linguini with ham, smoked bacon, mushrooms, fresh tomatoes, and scallions in a cream sauce.

Fusilli with four-ounce lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions, and a goat cheese vodka cream sauce.

Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach, and fresh tomatoes. Enjoy with a white wine lemon olive oil or with...

Fettuccini with 3 oz. lobster tail, shrimp, leeks, and mixed sweet roasted peppers in a rose sauce.

Rigatoni noodles with a homemade garlic and herb tomato sauce.

Rigatoni noodles with Andouille sausage, feta cheese, fresh herbs, and a spicy tomato sauce.

Spaghettini with pan-seared scallops, smoked bacon, leeks, garlic, fresh tomatoes, and homemade sweet basil pesto rose.

Whole wheat penne with rosemary marinated chicken, zucchini, sun-dried tomatoes, roasted garlic, Kalamata olives, roasted peppers, and white wine...

Fettuccini with Cajun chicken, mixed bell peppers, red onions, and homemade sweet basil pesto tomato sauce.

Fettuccine, garlic clove marinated chicken, roasted peppers, wilted baby spinach, homemade tomato sauce, and Woolwich goat cheese.

Penne, double smoked bacon, mushroom, sun-dried tomato, pine nuts, and gorgonzola cream sauce.

Grilled chicken breast, mixed mushroom, roasted garlic gorgonzola glaze.

Black and white sesame seed-crusted salmon fillet with teriyaki glaze.

Topped with a coconut rum-infused apple, mango, and strawberry chutney.

Pork back ribs braised with a Bourbon honey garlic glaze.

Spaghetti noodles with tomato sauce, Alfredo sauce, or butter sauce with your choice of salmon, shrimp, or chicken.

Penne noodles with tomato sauce, Alfredo sauce, or butter sauce with your choice of salmon, shrimp, or chicken.