Verve Restaurant

Peruvian Beef Skewers

Marinated beef skewers, roasted garlic aioli.

21,95 $

Dynamite Shrimps

Crispy fried shrimp in a light tempura batter, served with savoury hoisin sauce, and lemon wedge.

21,95 $

Verve Bruschetta

Crostini, Roma tomato, bacon marmalade, feta, and balsamic reduction.

13,15 $

Mussels and Prawns

Atlantic mussels and shrimp tossed in creamy white wine lemon butter sauce.

21,95 $

Beef Carpaccio

Thinly sliced marinated top sirloin, shaved parmigiano reggiano, and arugula.

25,24 $

Crispy Calamari

Dusted calamari fried to perfection served with tzatziki sauce.

20,85 $

Honey Garlic Fried Cauliflower

Crispy fried cauliflower florets tossed in homemade honey garlic sauce.

16,45 $

Pan Seared Scallops and Shrimp

Three scallops, three prawns, cherry tomato, white wine reduction, and parsley.

25,24 $

Quesadilla

Mixed cheese, tomato, green onions, choice of taco chicken or beef, salsa, and sour cream.

20,85 $

Steak Salad

Six ounces marinated NY steak mixed greens, balsamic vinaigrette, tomatoes, onion, and feta cheese.

18,10 $

Grilled Caesar Salad

Grilled romaine hearts, bacon bits, shredded parmesan, creamy Caesar dressing, and croutons.

15,90 $

Soup of the Day

Ask your server.

13,70 $

Cheddar and Bacon

Six ounces patty, LTOP, bacon, cheddar cheese, and Jack Daniel's BBQ sauce.

24,15 $

Inferno Chicken Burger

Fried chicken, coleslaw, lettuce, and chipotle-ranch.

23,05 $

Steak Sandwich

Seven ounces NY striploin, sauteed mushrooms, and caramelized onions. Served on open-faced ciabatta.

25,24 $

Beer Battered Fish N Chips

Two pieces of cod, fries, coleslaw, tartar sauce, and lemon.

25,24 $

New York Steak (10oz)

42,85 $

Filet Mignon (7oz)

49,45 $

Surf N Turf

Ten ounces AAA striploin, three shrimps, lobster tail, vegetables, and four mushroom risotto.

52,75 $

Ribeye Seafood Medley

Twelve ounces AAA ribeye, two shrimps, two scallops, four pei mussels, cream reduction, vegetables, and rosemary roasted potato.

61,55 $

Asian Stir Fry

Crunchy vegetables and choice of chicken, beef or shrimp tossed with house-made stir-fry sauce, served with rice or egg noodles.

26,35 $

Blackened Atlantic Salmon

Grilled salmon, choice of potato, vegetables, or lemon butter sauce.

38,45 $

Half Chicken

Cornish hen, four mushroom risotto, and homemade peri peri sauce.

38,45 $

Braised Short Ribs

Slow braised ribs, mash potatoes, and seasonal vegetables au-jus.

40,65 $

The Butter Chicken

Traditional East Indian curry, infused with ground herbs, spices, cashews, julienne of peppers and onion, rice, and naan bread.

27,45 $

New Zealand Lamb

Dijon herb-crusted lamb 1/2 rack, with four mushroom risotto.

49,45 $

Penne Pesto

Penne, garlic, olive, tomato, peppers, onion, and Parmesan. Add grilled chicken or shrimp for $4.

27,50 $

Seafood Fettuccine

Fettuccine, three scallops, six mussels, three shrimp, and Alfredo sauce.

31,90 $

Mushroom and Ricotta Ravioli

Stuffed ravioli with cream cheese and mushroom in white wine sage sauce.

26,40 $

Chicken Club Alfredo

Thin crust with bechamel sauce, chicken, bacon, mozzarella, and Parmesan cheese.

21,95 $

Meat Lovers

Thin crust with pomodoro, pepperoni, beef, and salami red onion peppers.

24,15 $

Tiramisu

Creamy tiramisu coffee-flavoured dessert with layers of espresso-soaked lady fingers, mascarpone cheese, and cocoa powder.

10,94 $

Sticky Toffee Pudding

Moist cake made with chopped dates covered in toffee sauce served with ice cream.

12,10 $