Verve Restaurant

Peruvian Beef Skewers

Marinated beef skewers, roasted garlic aioli.

21,95 $

Dynamite Shrimps

Crispy fried shrimp in a light tempura batter, served with savoury hoisin sauce, and lemon wedge.

21,95 $

Verve Bruschetta

Crostini, Roma tomato, bacon marmalade, feta, and balsamic reduction.

13,15 $

Mussels and Prawns

Atlantic mussels and shrimp tossed in creamy white wine lemon butter sauce.

21,95 $

Beef Carpaccio

Thinly sliced marinated top sirloin, shaved parmigiano reggiano, and arugula.

25,24 $

Crispy Calamari

Dusted calamari fried to perfection served with tzatziki sauce.

20,85 $

Honey Garlic Fried Cauliflower

Crispy fried cauliflower florets tossed in homemade honey garlic sauce.

16,45 $

Pan Seared Scallops and Shrimp

Three scallops, three prawns, cherry tomato, white wine reduction, and parsley.

25,24 $

Quesadilla

Mixed cheese, tomato, green onions, choice of taco chicken or beef, salsa, and sour cream.

20,85 $

Steak Salad

Six ounces marinated NY steak mixed greens, balsamic vinaigrette, tomatoes, onion, and feta cheese.

18,10 $

Grilled Caesar Salad

Grilled romaine hearts, bacon bits, shredded parmesan, creamy Caesar dressing, and croutons.

15,90 $

Soup of the Day

Ask your server.

13,70 $

Cheddar and Bacon

Six ounces patty, LTOP, bacon, cheddar cheese, and Jack Daniel's BBQ sauce.

24,15 $

Inferno Chicken Burger

Fried chicken, coleslaw, lettuce, and chipotle-ranch.

23,05 $

Steak Sandwich

Seven ounces NY striploin, sauteed mushrooms, and caramelized onions. Served on open-faced ciabatta.

25,24 $

Beer Battered Fish N Chips

Two pieces of cod, fries, coleslaw, tartar sauce, and lemon.

25,24 $

New York Steak (10oz)

42,85 $

Filet Mignon (7oz)

49,45 $

Surf N Turf

Ten ounces AAA striploin, three shrimps, lobster tail, vegetables, and four mushroom risotto.

52,75 $

Ribeye Seafood Medley

Twelve ounces AAA ribeye, two shrimps, two scallops, four pei mussels, cream reduction, vegetables, and rosemary roasted potato.

61,55 $

Asian Stir Fry

Crunchy vegetables and choice of chicken, beef or shrimp tossed with house-made stir-fry sauce, served with rice or egg noodles.

26,35 $

Blackened Atlantic Salmon

Grilled salmon, choice of potato, vegetables, or lemon butter sauce.

38,45 $

Half Chicken

Cornish hen, four mushroom risotto, and homemade peri peri sauce.

38,45 $

Braised Short Ribs

Slow braised ribs, mash potatoes, and seasonal vegetables au-jus.

40,65 $

The Butter Chicken

Traditional East Indian curry, infused with ground herbs, spices, cashews, julienne of peppers and onion, rice, and naan bread.

27,45 $

New Zealand Lamb

Dijon herb-crusted lamb 1/2 rack, with four mushroom risotto.

49,45 $

Penne Pesto

Penne, garlic, olive, tomato, peppers, onion, and Parmesan. Add grilled chicken or shrimp for $4.

27,50 $

Seafood Fettuccine

Fettuccine, three scallops, six mussels, three shrimp, and Alfredo sauce.

31,90 $

Mushroom and Ricotta Ravioli

Stuffed ravioli with cream cheese and mushroom in white wine sage sauce.

26,40 $

Chicken Club Alfredo

Thin crust with bechamel sauce, chicken, bacon, mozzarella, and Parmesan cheese.

Meat Lovers

Thin crust with pomodoro, pepperoni, beef, and salami red onion peppers.

Tiramisu

Creamy tiramisu coffee-flavoured dessert with layers of espresso-soaked lady fingers, mascarpone cheese, and cocoa powder.

10,94 $

Sticky Toffee Pudding

Moist cake made with chopped dates covered in toffee sauce served with ice cream.

12,10 $