Veggiebowl

Fresh Tofu Rolls (Gỏi Cuốn) (4 Rolls)

Vegan. Marinated curry tofu, vermicelli, cucumber, lettuce, basil, pickled daikon, and carrots. Served with peanut sauce.

11,50 $

Shredded Tofu Rolls (Bi Cuón) (4 Rolls)

Vegan. Shredded bean curd and tofu, lettuce, basil, vermicelli, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.

11,50 $

Green Papaya Salad (Gỏi Đu Đủ)

Vegan. Green papaya, soy jerky, basil, pickled daikon, carrots, chili sauce, and roasted peanuts. Served with house soy sauce.

19,25 $

Lotus Salad (Gỏi Ngó Sen)

Gluten free. Vegan. Fried tofu skin lotus stem, Vietnamese coriander, bell peppers, cucumber, celery, roasted peanuts, pickled daikon, and carrots.

20,50 $

Steamed Rice Rolls (Banh Cuốn)

Vegan. Stir fried carrots, tofu, wood ear mushroom, leeks rolled in a thin rice sheet (seven in total). Served with vinaigrette sauce, assorted vegetables, and vegan ham. (Leeks in filling cannot be removed; leek topping can be removed)

20,50 $

Betel Leaf Vermicelli (Bún Lá Lốt)

Vegan. Rice vermicelli, grilled soy paste wrapped in betel leaf, lettuce, beansprout, cucumber, basil, pickled daikon and carrots, leek, and roasted peanuts. (contains peanuts within soy paste wrap cannot be removed)

22,50 $

Vegetarian Pho (Phở)

Vegetarian and vegan. Rice noodles, five-spiced broth, vegan ham, ginger in broth, assorted tofu, broccoli, lotus root, zucchini, snap peas, enoki mushrooms, carrots, and cauliflower.

22,00 $

Spicy Vegetarian Soup (Bún Huế)

Vegetarian, vegan, and spicy. Round rice noodles, lemongrass spiced broth, assorted tofu, vegan ham, enoki mushrooms, lotus root, shanghai bok choy, and king oyster mushrooms.

22,00 $

Tapioca Soup (Hủ Tiếu Nam Vang)

Vegetarian and vegan. Tapioca noodles, broth, fried vegan ham cube, assorted tofu, cauliflower, Chinese celery, snap peas, enoki mushrooms, lotus root, carrots, and leek.

22,00 $

Vegetarian Curry (Cà Ri)

Vegetarian and vegan. Coconut curry broth, fried tofu, broccoli, vegan ham, yam, edamame, taro, pumpkin, bell peppers, and bamboo shoots. Ask to remove condensed milk if vegan. Cannot be made gluten free due to curry paste.

20,00 $

Satay (Hủ Tiếu Satay)

Vegan. Flat rice noodles, peanut satay sauce, shallots in sauce, fried tofu, beansprouts, mushroom, cucumber, lettuce, tomatoes, basil, and roasted peanuts.

22,00 $

Lemongrass Tofu (Cơm Tofu Chay)

Vegan. Marinated tofu, peanut satay sauce, shredded bean curd, deep-fried bean curd, carrots, zucchini, broccoli, cauliflower, snap peas, and leek. Served with brown rice.

Sweet and Sour Soup (Canh Chua)

Vegan. Gluten free. Tamarind broth, assorted tofu, okra, taro stem, beansprouts, tomatoes, pineapple, Chinese celery, basil, rice paddy herb, and leek.

23,25 $

Betel Leaf Wraps (Lá Lốt Cuốn)

Vegan. Rice vermicelli, grilled soy paste wrapped in betel leaf lettuce leaf, beansprout cucumber, green apple, basil, red perilla, pickled daikon, carrots, and roasted peanuts. Served with rice paper (six). (contains peanuts within soy paste wrap cannot be removed)

28,25 $

Bamboo Vermicelli (Bún Mang)

Vegan. Rice vermicelli, broth, bamboo shoots, king and straw mushrooms, assorted tofu, and enoki mushroom. (Leek cooked with bamboo cannot be removed)

22,00 $

Baby Dill Vermicelli (Bún Chà Thì Là)

Vegan. Rice vermicelli, tomato, broth, water celery, taro stem, and baby dill vegan ham. (Leek cooked with tomato cannot be removed)

22,00 $

Soft Drinks (Nuớc Ngọt)

3,25 $

Fresh Orange Juice (Nước Cam)

9,00 $

Fresh Grapefruit Juice (Nước Buoi)

9,00 $

Vietnamese Iced Coffee (Cafe Sữa Da)

Vegetarian.

9,00 $