Vassilis Souvlaki Greek Taverna

Deep-Fried Squid

Spanakopita with two spanakopita with satziki (Spinash pie).

Chickpea Pate.

Yogurt, cucumbers, and garlic.

Pan-fried prawns in a light garlic.

Two spanakopita with Greek salad, homous, rice pilaf, and roasted potatoes.

Char-broiled meatballs served with Greek salad, rice pilaf, roasted potatoes, and satziki.

Pasta topped with the Mediterranean sauce with pan-fried tomatoes and mushrooms, mixed with fresh herbs and mizithra cheese.

Tender lamb shoulder perfectly roasted and served with pasta. The pasta is topped with the Mediterranean sauce with pan-fried tomatoes and mushrooms,

Tender lamb shoulder perfectly roasted with Vassilis own herbs. Served with Greek salad, rice, roasted potatoes, and satziki.

Marinated in Vassilis own herbs and spices, char broiled. Served with Greek salad, rice, roasted potatoes, and satziki.

Baked layers of eggplant, zucchini, and ground beef, topped with bechamel. Served with Greek salad, rice, and roasted potatoes.

Char-broiled loin of lamb chops served with Greek salad, rice, roasted potatoes, and satziki.

Pan-fried prawns in light garlic. Served with Greek salad, rice, roasted potatoes, and satziki.

Deep-fried squid served with Greek salad, rice, roasted potatoes, and satziki.

Charbroiled salmon, spiced and topped with a lemon sauce. Solomos with a Greek salad, rice, roast potatoes, and satziki.

One order comes with nine to ten ounces of chicken souvlakia.

One order comes with nine ounces of lamb souvlakia.

Jumbo prawns.