Tovico Social Club
200 Tesma Way, Concord, ON L4K 5C2, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 303-6129 before placing your order.
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Tagliere di Salumi
A variety of Italian cured meats served with cheese and olives.
Frittura di Pesce
Fried calamari, shrimp, and smelts served with our fresh basil mayonnaise.
Ten lamb speducci served with insalata mista.
Salsiccia e Patata
Jalapeños, potatoes, and Italian sausage sautéed in a light tomato sauce.
Bruschetta al Pomodoro
Toasted bread topped with fresh tomato, garlic, salt, oil, and basil.
Spaghetti or penne in a light tomato sauce.
Penne alla Vodka
Pancetta and vodka rosé sauce.
Paccheri Frutti di Mare
Calamari, shrimp, mussels, clams, and cherry tomatoes in a light tomato sauce.
Traditional ragu sauce.
Rapini e Salsiccia Orecchiette
Orecchiette with rapini, Italian sausage, olive oil, and red chili flakes.
Spicy tomato sauce with Italian sausage.
Insalata di Rucola
Arugula with balsamic vinegarette topped with goat cheese, walnuts, and cherry tomatoes.
Romaine, radicchio, and arugula in a red wine vinegarette topped with cucumbers and tomatoes.
Vine-ripened tomatoes and fior di latte topped with homemade basil and garlic olive oil.
Finely chopped radicchio, carrots, and cherry tomatoes tossed in a red wine vinaigrette.
Romaine hearts with a creamy Caesar dressing topped with herbed croutons and shaved Parmigiano.
San Marzano tomato sauce, Fior di latte, and fresh basil.
Prosciutto e Rucola
San Marzano tomato sauce, fior di latte, prosciutto crudo, arugula, and shaved parmigiano.
Fior di latte, zucchini, eggplant, roasted red peppers, and caramelized onions.
Fior di latte, mortadella, pistachio, and ricotta cream.
San Marzano tomato sauce, artichokes, black olives, prosciutto cotto, and mushrooms.
Burrata e Crudo
Fresh burrata, cherry tomatoes, prosciutto crudo, fresh basil, and olive oil.
San Marzano tomato sauce, fior di latte, spicy soppressata, roasted red peppers, and black olives.
Ultra-thin crust. San Marzano tomato sauce, black olives, anchovies, and oregano.
Fior di latte, tomato sauce, mushrooms, and prosciutto cotto.
Served with seasonal vegetables and potatoes.
Grilled chicken breast.
Four grilled lamb chops with fresh herbs.
Bistecca di Manzo
Fourteen-ounces AAA ribeye steak.
Tagliata di Vitello
Twelve ounces of grilled veal chop.