Tonic Kitchen + Bar
20 Aero Cres NE, Calgary, AB T2E 7Y5, Canada
Ouvre à 07:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 930-0042 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Tantalizers are also perfect for group sessions.
Chicken Wings (1 lb)
A pound of crispy seasoned chicken wings served with crudites.
Pretzel and Beer Dip
Baked cream cheese and jalapeno-stuffed pretzels, served with special house-made grainy mustard ale dip.
Four flour tortillas topped with poblano sauce, diced tomatoes, pickled red onion, and guacamole.
Sx pieces of batter-fried tempura shrimp and sriracha mayonnaise.
Tonic Meatballs (3 pcs)
Three pieces of house-made Alberta chuck and pork meatballs, slow-roasted in Tonic's own bolognese sauce and served with grilled baguette.
Spinach Artichoke Dip
A rich blend of grilled artichokes, cream cheese, spinach, and shredded Canadian cheese baked until golden brown, served with flatbread.
Fresh-cut fries seasoned and topped with Quebec cheese curds and a rich brown gravy.
Gluten-friendly. Seasoned tortilla chips topped with cheese, jalapeno peppers, diced tomatoes, green onions, and black olives, drizzled with sour...
Garden of Eden
Gluten-friendly. Romaine lettuce topped with egg, avocado slices, cherry tomatoes, grilled chicken, and bacon, served with crumbled blue cheese and...
Gluten-friendly and vegetarian. Seasonal greens topped with cherry tomatoes, artichokes, and cucumbers, served with your choice of dressing.
Tonic Waldrof Salad
Gluten-friendly and vegetarian. Bed of mixed greens topped with apple, grapes, pecan, cranberries, celery tossed with homemade mayonnaise dressing.
Romaine hearts lightly tossed with a creamy garlic dressing, crispy croutons, Parmesan cheese, and bacon.
Gluten-friendly. Crisp romaine lettuce, sliced red onion, cherry tomatoes, and crumbled feta cheese, topped with a grilled six-ounce striploin and...
Enjoy main squeeze dishes with your choice of house salad or fresh-cut fries. Sub any burger bun for a gluten-friendly bun.
Six ounces of Alberta striploin topped with onion fries served on a toasted garlic baguette with roasted garlic aioli.
House-made grilled Alberta beef and pork patty piled high with caramelized onions, bacon, tomato, pickles, lettuce, breadcrumbs, mozzarella cheese,
Vegetarian.A medley of mushrooms, chickpeas, and roasted corn, grilled to perfection, topped with sliced red onion, avocado, lettuce, tomato, and...
Cajun Chicken Burger
Grilled cajun chicken topped with melted mozzarella cheese, lettuce, sliced tomato, sliced red onion, and mayonnaise.
Chipotle BBQ Hangar Burger
Seasoned-grilled chicken breast brushed with chipotle barbeque sauce, then topped with melted mozzarella cheese, onion rings, lettuce, sliced red...
Homemade grilled Alberta beef+pork patty topped with ham, mozzarella cheese, pineapple slice, teriyaki sauce, lettuce, tomato, pickle, and mayonnaise.
Mile High Club
A traditional club sandwich, layered with grilled chicken, bacon, lettuce, tomatoes, and roasted garlic aioli.
Classic Beef Dip
Slow-roasted Alberta beef, shaved and layered between a toasted garlic baguette, served with au jus.
Around The World
Shrimp, scallops, mussels, and clams sauteed in white wine, basil marinara sauce, served with a garlic baguette.
Tonic Mac and Cheese
A rich blend of Alfredo, parmesan cheese, cheddar cheese, and bacon, topped with breadcrumbs, served with a garlic baguette.
Beer-Battered Fish and Chips
Haddock battered in a light ale served with a house-made coleslaw and tartar sauce.
Grilled Chicken Alfredo
Fettuccine noodles tossed in a rich garlic alfredo and topped with grilled chicken. Served with garlic baguette.
Spaghetti and Meatballs
Tonic's meatballs, Bolognese sauce, and spaghetti. Served with a garlic baguette.
Vegetarian. Potatoes and cauliflower cooked with onions, tomatoes, and Indian spices, served with flatbread.
Chicken Tikka Masala
Traditional Indian spices served with basmati rice, and flatbread.
Coconut Green Curry
Gluten-friendly. Bok choy, onions, carrots, and broccoli sauteed together in rich green curry coconut, served with rice noodles.
Boneless beef in special vindaloo sauce with a blend of roasted spices and potatoes served with basmati rice, and flatbread.
All sizzling delights are served with grilled vegetables and your choice of house salad, fresh-cut fries, or sauteed mini potatoes. Tonic's steaks are Alberta raised, grass-fed, and aged for more than twenty-eight days. They are cut to Tonic's specification, seasoned, and grilled to your liking.
Rib Eye Steak (14 oz)
New York Steak (10 oz)
Teriyaki Glazed Salmon
Baked salmon with a teriyaki glaze, garnished with toasted sesame seeds, green onions, and served with steamed rice.
Triple Chocolate Cake
Two layers of chocolate sponge cake filled and coated with a chewy chocolate fudge icing.
New York-style vanilla cheesecake, topped with mixed berry compote.
Red Velvet Cake
Extras and Sides
One Grade 'a" Egg
Vanilla Yogurt Cup
Two strips of bacon.
Two links of sausage.
Toast (2 pcs)