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Starters
Karaage Chicken (8 pcs)
Tender chicken thighs marinated in a savory mix of soy sauce, ginger, and garlic, then fried to an irresistible extra-crispy, finish. Served alongside a creamy yuzu ranch dip.
23,00 $
Panko Black Tiger Prawns (5 pcs)
Crispy panko-breaded Black Tiger Prawns, perfectly deep fried to golden and paired with a creamy mango sauce for a tropical twist.
23,00 $
Spicy Tuna Crispy Rice (4 pcs)
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Bluefin Tuna delicately placed on a bed of crispy golden rice.
25,00 $
Crispy Salmon Tacos (3 pcs)
Tender cubed salmon paired with creamy yuzu guacamole and apple chilli crunch, all wrapped in a crispy wonton shell.
24,00 $
Hamachi Crispy Rice (4 pcs)
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Hamachi delicately placed on a bed of crispy golden rice.
23,00 $
Wagyu Beef Gyoza (4 pcs)
Succulent dumplings stuffed with premium Japanese Wagyu A5 beef, earthy mushrooms, aromatic garlic, and fresh chives, all drizzled with a rich black vinegar sauce for a delightful tangy finish.
24,00 $
Sushi Rolls
Spicy Salmon Roll (8 pcs)
17,00 $
Eel Roll (8 pcs)
13,00 $
Hamachi Hamachi (8 pcs)
Featuring tender hamachi paired with a creamy avocado, zesty yuzu aioli and yuzu tobiko. Finished with bubu arare and apple chili crunch.
30,00 $
Scallop Truffle (8 pcs)
Featuring torched scallops, bubu arare, crisp cucumber, creamy avocado, and a zesty blend of spicy mayo and mango sauce. Finished with a luxurious truffle salsa.
35,00 $
Ginza 6ix (8 pcs)
Our most opulent roll, features crispy Black Tiger tempura, umami-packed Japanese A5 Wagyu, and rich seared foie gras. This lavish creation is drizzled with a teriyaki balsamic glaze, topped with truffle salsa, and adorned with gold flakes.
66,00 $
Aburi Salmon (8 pcs)
Lightly torched, melt-in-your-mouth salmon drizzled with savory soy sauce on a bed of pressed sushi rice, finished with a touch of jalapeno for a hint of spice.
32,00 $
Amaterasu (10 pcs)
Featuring sauteed mushrooms, crisp asparagus, and spicy jalapeno in a light tempura batter, topped with cubed bluefin tuna, apple chili sauce, and kiku.
35,00 $
Crudos
Salmon Tataki (8 pcs)
Sliced salmon drizzled with rich truffle ponzu sauce, topped with apple chili crunch, kiku, and fresh microgreens.
24,00 $
Hamachi Jalapeno (6 pcs)
Sliced hamachi in a zesty yuzu ponzu sauce, topped with jalapenos and microgreens.
25,00 $
Scallop Crudo (9 pcs)
Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa and garnished with kiku and microgreens.
28,00 $
Japanese A5 Wagyu Tataki (4 pcs)
Melt-in-your-mouth Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots, and microgreens.
40,00 $
Nigiri
Unagi (2 pcs)
15,00 $
Scallop (2 pcs)
18,00 $
Albacore Tuna (2 pcs)
13,00 $
Bluefin Akami (2 pcs)
15,00 $
Bluefin Chutoro (2 pcs)
22,00 $
Tuna and Foie Gras (2 pcs)
26,00 $
Japanese A5 Wagyu (2 pcs)
33,00 $
Chef's Choice Nigiri (6 pcs)
50,00 $
Sashimi
Salmon (3 pcs)
16,00 $
Unagi (3 pcs)
16,00 $
Hamachi (3 pcs)
19,00 $
Scallop (3 pcs)
21,00 $
Bluefin Akami (3 pcs)
19,00 $
Bluefin Chutoro (3 pcs)
26,00 $
Chef's Choice Sashimi (12 pcs)
Chef's selection of sashimi.
66,00 $
Mains
Miso Black Cod
Black cod marinated for 48 hours in a rich den miso that enhances its natural flavours. This dish is complemented by seasonal pickles, providing a refreshing contrast to the cod's buttery texture and umami depth.
42,00 $
Chirashizushi
Enjoy our Chirashizushi, a vibrant medley of sliced sashimi delicately arranged atop perfectly seasoned sushi rice. This visually stunning dish is garnished with fresh microgreens, making it a true work of art on your plate.
50,00 $
Foie Gras Rice
Perfectly seared foie gras resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.
50,00 $
Wagyu and Rice
Perfectly seared Japanese A5 Wagyu two ounces resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami-rich dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.
60,00 $
Dry-Aged Prime Ribeye Steak (12 oz)
Dry-aged Prime Ribeye Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt.
83,00 $
Japanese A5 Wagyu Striploin Steak (4 oz)
Japanese A5 Wagyu is celebrated for its exquisite marbling and buttery tenderness. Grilled to perfection, each mel-in-your-mouth bite delivers a symphony of umami flavors, complemented by a delicate yakiniku sauce.
88,00 $
Dry-Aged Prime Tomahawk Steak (25 oz)
Dry-aged Prime Tomahawk Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt.
162,50 $
Sides
Charred Edamame
Charred edamame tossed in a fragrant chili garlic and soy sauce, then finished with a sprinkle of toasted sesame seeds.
12,00 $
Brussels Sprouts
Crispy Brussels Sprouts tossed in a teriyaki balsamic glaze, complemented by a spicy apple chili crunch and finished with a sprinkle of parmesan cheese.
15,00 $
Asparagus
Grilled asparagus tossed in a teriyaki glaze and contrasted with a zesty yuzu jalapeno dressing for a refreshing kick.
15,00 $
Mushrooms
Pan-fried oyster mushrooms and shimeji, sauteed in rich butter and teriyaki glaze, then topped with an apple chili crunch for an added kick.
17,00 $
Truffle Fries
Crispy shoestring fries tossed in truffle oil and topped with Parmesan cheese.