Tikka Junction

A delectable wrap filled with marinated and grilled paneer (Indian cottage cheese) and fresh veggies

A delicious wrap featuring soya chaap, a plant-based protein, marinated and grilled with flavorful spices

A mouthwatering wrap filled with succulent pieces of chicken tikka, a classic Indian grilled dish

A flavorful wrap stuffed with tender and aromatic chicken seekh kababs, made with minced chicken and spices.

Steamed dumplings stuffed with minced vegetables served with spicy dipping sauce.

Chef choice In-house Crunchy momos.

In-house momos made with chef-special tandoori masala.

Delhi special momos in shahi makhani gravy.

Pan-fried Veg momos tossed in a savory sauce with colored peppers, onions, and Chilly.

Chef choice In-house crunchy momos.

In-house momos in chef-special butter chicken gravy.

Soft tender pieces of cottage cheese bathed in pickling spices (Achari masala) and yogurt marinade.

Paneer infused with herbs and spices, wrapped in multi-flour batter and glazed golden in the tandoor and then finished on the

Cottage cheese marinated in yoghurt, cashew nut paste and cheese, cooked to perfection in the Tandoor.

Tender cottage cheese cubes marinated in house blend of bird eye chilli, jalapeno, and garlic.

Marinated paneer with chipotle sauce and cooked in clay oven.

Soya Chaap marinated in house blend of bird eye chilli, jalapeno, and garlic.

Soya Chaap marinated in yoghurt, cashew nut paste and cheese, cooked to perfection in the Tandoor.

Tender pieces of soya chaap marinated in house blend of bird eye chilli, jalapeno, and garlic and cooked in Tandoor.

Tender pieces of soya chaap marinated in chipotle sauce and cooked in Tandoor.

Soft tender pieces of Soya Chaap bathed in pickling spices (Achari masala) & yogurt marinade.

A chef's special recipe of kababs.

Boneless chicken marinated overnight in chef's special marination and cooked in tandoor.

Chicken marinated in yoghurt, cashew nut pastes and cheese cooked to perfection in the Tandoor.

Boneless chicken marinated in house blend of bird eye chilli, jalapeno, and garlic.

Soft tender pieces of chicken bathed in pickling spices (achari masala), and yogurt marinade.

Boneless chicken cooked in clay oven with home made chipotle sauce, and secret spices.

Traditional seekh of lamb mince with the singing flavors of house spice blend, coriander, mint, and spring onions.

Mutton seekh kebab with your choice of sauce.

Legs of chicken marinated overnight and finished in tandoor.

Tangdi kebab with your choice of sauce.

Slowly cooked tender lamb in perfectly balanced infusion of cloves, black cardamom, kasoori methi, and basil.

Delicate fillet of fish matured in a marinade of blended gram flour and yogurt, ginger, and grilled in the tandoor.

Authentic Indian spicy pickle marinated Fish cooked in clay oven.

Delicate fillet of fish marinade overnight and finished in tandoor with homemade chipotle sauce.

Authentic Punjabi style deep fry fish, dipped in an ajwain flavored gram flour batter.

Deep-fried mixture of grated paneer, potato, and exotic vegetables.

Chicken seekh kebab with your choice of sauce.

Deep-fried to crispy rolls filled with vegetables and stir-fried spiced noodles served with dipping sauce.

Deep fried gobi tossed in home made manchurian sauce.

Fried cauliflower tossed in Indian spices and sauces.

Fried veg balls tossed in the spicy, sweet, and tangy Manchurian sauce.

Deep fried veg balls wok-tossed in In-house Indian spices and sauces.

Pan fried Mushrooms coated in savoury sauce and tossed with bell pepper, and onion.

Coated mushrooms toss with capsicum, and onions in hot garlic sauce.

Cubes of deep-fried cottage cheese are coated in a semi-dry savory sauce and then tossed with colored peppers and onions.

Lightly battered crispy Potato coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, and salt.

Lightly battered crispy protein coated with tomato chilly sauce, honey, and a mixture of garlic, vinegar, and salt.

Lightly battered crispy Potato coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, and salt.

Soya fingers are deep-fried and wok-tossed with chopped veggies and Chinese in-house sauce.

Fried chicken balls toss in manchurian sauces.

Cubes of pan-fried boneless chicken are coated in a semi dry savory sauce and then tossed with colored peppers, and onions.

Frenched chicken drumsticks marinated in spicy house blend and then batter fried and finished with Indo-Chinese spice mix.

Deep-fried to crispy rolls filled with chicken and stir-fried spiced noodles served with dipping sauce.

Frenched chicken drumstick marinated in spicy house blend and then batter fried and finished with Indo-Chinese Spice mix.

Chicken balls deep fried Wok-tossed with chop veggies and Chinese in-house sauce.

Tikka Junction hot wings with your choice of sauce.

Tandoori cooked kebabs tossed in chilli sauce.

Crispy fish fillet lightly tossed in a spicy chilli sauce with colored peppers, and onions.

Chatpata tandoori flavoured chicken.

Pan fried chicken dumplings tossed in savoury sauce with coloured peppers, onions, and chilly.

Frenched chicken drumsticks marinated in spicy house blend and then batter fried and finished with Indo Chinese spice mix.

Delicacy of whole urad dal, simmered overnight with a trace of fenugreek, finished with tomato puree and cream.

Yellow split lentil finished with Tadka of: burnt garlic, browned onions, asafoetida, tomato, and garnished with fresh coriander.

Pieces of cottage cheese cooked with bell pepper and tomatoes, accentuated with coriander seeds and freshly pounded black peppercorns.

A very famous North Indian dish, paneer marinated with tandoori masala and well done in tandoor and mixed in hot Indian tawa masala.

Cottage cheese cubes cooked in-house with special lemon gravy.

Creamy spinach cooked with onions, ginger, garlic, and paneer dipped in.

Delicately, creamy and delicious curry of cottage cheese cooked with fresh fenugreek or methi leaves.

Cottage cheese finished with special lababdar gravy made with garlic, chilli, and slow cooked tomato.

Soya Chaap in, in-house lemon gravy.

Soya chaap simmered in satin smooth tomato gravy, rich in cashew, and made piquant with dried fenugreek.

A very famous North Indian dish, soya chaap marinated with tandoori masala and well done in tandoor and mixed in hot Indian tawa masala.

Spinach cooked with onions, tomatoes, and topped with mushrooms.

Dumpling of cottage cheese with a stuffing of khoya and cashew nuts, cooked with white and yellow gravy.

The magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices and tomato.

A bouquetiere of seasonal, garden fresh vegetables - cooked in a semi-dry onion and tomato gravy with garden herbs and spices.

Diced cauliflower and potato cooked with onion, tomato, ginger, and garlic.

Popular North Indian dish where fire-roasted eggplant is mashed and cooked with spices, tomato, and onion.

Classic Punjabi delicacy curry made with soaked chickpeas and a blend of spices finished with ginger, and coriander.

Cottage cheese simmered in satin smooth tomato gravy, rich in cashew, and made piquant with dried fenugreek.

Tandoor-grilled chicken, simmered in satin smooth tomato gravy, rich in cashew, and made piquant with dried fenugreek

Dhaba-style egg curry consists of hard-boiled eggs cooked in an aromatic gravy made from a blend of tempered spices, onion, ginger, and garlic.

Chef special old traditional Delhi style juicy bones of chicken.

Coated chicken pieces cooked in-house lemon gravy.

Pieces of chicken cooked with bell pepper and tomatoes, accentuated with coriander seeds and freshly pounded black peppercorns and draped in a creamy...

A very famous North Indian dish, chicken marinated with tandoori masala and well done in tandoor and mixed in hot Indian tawa masala.

Boneless chicken thigh finished with special lababdar gravy made with garlic, chilli, and slow cooked tomato.

Delicately spiced, creamy, and delicious curry of chicken cooked with fresh fenugreek or methi leaves.

Chicken with bones cooked in fresh tomato-based curry with whole spices, sweet smoked paprika, and garam masala.

Coated mutton pieces cooked in in-house lemon gravy.

A very famous North Indian dish, Gosht marinated with tandoori masala and well done in tandoor and mixed in hot Indian tawa masala.

The house specialty of shanks, culled from the shoulder of goat, cooked the old-fashioned way over extremely low heat on an angeethi.

Tandoori Chicken tikka in-house blend special Tawa gravy finished with the dust of spiced masala mix.

Seekh kebab in-house blend special Tawa gravy finished with the dust of spiced masala mix.

Mutton Seekh Kebab in-house blend special tawa gravy finished with the dust of spiced masala mix.

Tandoor cooked paneer tikka tossed in-house blend special Tawa gravy finished with dust of spiced masala mix.

Indo-Chinese style stir-fried rice with assorted vegetables, soya sauce, and chicken.

Rice toss with vegetables in Tandoori flavor spices.

Indo-Chinese style stir fried rice with assorted vegetables and soya sauce.

Indo-Chinese style stir-fried rice with lots of garlic and assorted vegetables, soya sauce, and protein of your choice.

Indo-Chinese style stir-fried rice with lots of garlic and assorted vegetables, soya sauce, and protein of your choice.

Chinese-style fried rice tossed in spices like ginger, garlic, and chilies.

Chinese-style fried rice tossed in spices like ginger, garlic, and chilies.

The rare combination of Paneer (Cottage Cheese) and aromatic Basmati, amalgamated with exquisite seasonal vegetables, infused with saffron and cooked...

Tender chicken braised with masala made rich with Mukta pishti, combined with Saffron hued basmati rice cooked on dum.

Delicate goat braised with masala made rich with Mukta pishti, combined with Saffron hued basmati rice cooked on dum.

Indo-Chinese style stir-fried noodles with house blend spicy sauce.

Indo-Chinese style stir-fried noodles with assorted vegetables, soya sauce, and chicken.

Indo-Chinese style stir-fried noodles tossed in spicy schezwan sauce and colored peppers.

Indo-Chinese style stir-fried noodles tossed in spicy schezwan sauce, colored peppers, and chicken.

Indo-Chinese style noodles are wok-tossed with lots of garlic and assorted vegetables, soya sauce, and protein of your choice.

Indo-Chinese style noodles are wok-tossed with lots of garlic and assorted vegetables, soya sauce, and protein of your choice.

Chinese-style wok-tossed noodles in spices like ginger, garlic, and chilies.

Traditional Indian flatbread cooked in a tandoor, perfect to accompany various dishes.

Flavorful Indian flatbread with onions and green chili, adding a spicy and tangy twist.

Thin and soft bread, known for its unique appearance like a handkerchief, ideal for wrapping curries

Nutritious Indian flatbread made with a blend of wheat flour, gram flour, and spices, offering a delightful taste

Multi-layered flaky flatbread made by folding and rolling, providing a crispy texture.

Classic leavened bread baked in a tandoor, a popular choice to complement various gravies.

Soft and buttery naan, an indulgent variation of the traditional naan.

Naan infused with garlic flavor, a delightful option to enjoy with various curries.

Naan seasoned with aromatic spices, enhancing the taste of any Indian meal.

Naan stuffed with jalapenos and cheese, offering a fusion of Indian and Western flavors.

A must-try naan with layers of butter, providing a rich and delectable experience.

Naan stuffed with flavorful minced meat (keema) and served with gravy for a wholesome meal.

A famous Punjabi delight, stuffed kulcha, perfect with various accompaniments.

Naan filled with seasoned minced meat (keema), offering a savory and satisfying taste.

Tandoori soya chaap tossed in-house blend special Tawa gravy finished with the dust of spiced masala mix.

A chef's special secret recipe.

Tandoor cooked paneer tikka tossed in-house blend special Tawa gravy finished with dust of spiced masala mix.

Tandoori Chicken tikka in-house blend special Tawa gravy finished with the dust of spiced masala mix.

Seekh kebab in-house blend special tawa gravy finished with the dust of spiced masala mix.

Sliced onion, tomato, cucumber, carrot, green chilli, and lettuce.

North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls).

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom and rose water.

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, and rose water.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom.

Dessert made from slow-cooked rice, milk, and sugar, flavored with rose, pistachios served chilled.

Tomato soup floured with cream, tangy, and rich in garlic and black pepper.

Kashmiri clear chicken broth with whole garam masala finished with cream and fresh coriander.

various vegetables, thickened with broth and corn flour topped with fried noodles.

Various vegetables, thickened with broth and corn flour topped with fried noodles.

Spicy soup made with fresh vegetables, a medley of mushroom, and soya sauce.