Thum's Kitchen

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Club Soda

2,75 $

2. Satay Gai (4 pcs)

Skewers of marinated chicken, served with peanut sauce. One order comes with four skewers.

12,95 $

3. Por Pia Pak (4 pcs)

Deep-fried mixed vegetable spring rolls, served with sweet-and-sour sauce. One order comes with four rolls.

9,95 $

4. Pro Pia Goong (4 pcs)

Whole shrimp spring rolls, served with sweet-and-sour sauce. One order comes with four rolls.

9,95 $

5. Por Pia Sod (2 pcs)

Mixed fresh vegetables and tofu, chicken, or shrimp, served with homemade sauce. One order comes with two rolls.

8,95 $

6. Tao HooTod (4 pcs)

Deep-fried tofu with sweet-and-sour sauce and ground peanuts. One order comes with four pieces.

7,95 $

M. Chicken Wings (7 pcs)

Deep-fried Thai-style chicken wings, served with sweet-and-sour sauce. One order comes with seven wings.

12,95 $

O. Shrimp Martini (5 pcs)

Deep-fried Thai-style shrimp, served with sweet-and-sour sauce. One order comes with five pieces.

12,95 $

P. Crispy Calamari

Deep-fried lightly spiced flour-coated squid, served with sweet-and-sour sauce.

12,95 $

13. Yum Ta-Lay

Spicy mixed seafood salad with onions and tomatoes, peppers, coriander, and green onions with Thai dressing.

16,95 $

14. Yum Woon Sen

Spicy vermicelli salad with minced chicken, tomatoes, pepper, and green onions.

13,95 $

15. Som Tum

Spicy papaya salad with green beans, tomatoes, ground peanuts, and lime dressing.

14,95 $

16. Larp-Gai

Spicy minced chicken salad mixed with Thai herbs and fresh vegetables.

15,95 $

17. Neua Nam Tok

Spicy. Grilled beef salad mixed with Thai herbs and served with fresh vegetables.

15,95 $

10. Tom Kha Soup

Spicy. Coconut cream soup with galangal lime leaf.

6,95 $

11. Gang Jued Woon Sen

Clear chicken soup with vermicelli, chicken, Napa cabbage, and carrots.

6,95 $

38. Gang Garee Gai

Spicy. Yellow curry with chicken, potatoes, and fried onions on top.

18,95 $

39. Gang Dang

Spicy. Red curry with chicken or beef with eggplant, bamboo shoots, carrots, green beans, and basil.

18,95 $

40. Pa-Nang

Spicy. Dy red curry with chicken or beef, peppers, green beans, and peanut sauce.

18,95 $

41. Gang Massaman Nuea

Spicy. Beef or chicken in tamarind sauce, red curry sauce with potatoes and fried onions on top.

18,95 $

42. Gang Goong Sap-Pa Rod

Spicy. Red curry with shrimp, pineapple, tomatoes, peppers, and basil.

20,95 $

43. Gang Phed Ped-Yang

Spicy. Red curry with grilled duck breast, pineapple, tomatoes, peppers, and basil.

20,95 $

47. Pad Ka Phrao Pak

Spicy. Stir-fried mixed vegetables and tofu with chilli and basil.

17,95 $

48. Pad Preow Wan Pak

Stir-fried mixed vegetables, tofu, pineapple, and sweet-and-sour sauce.

17,95 $

49. Gang Keow Wan Pak

Spicy. Green curry with mixed vegetables, tofu, and basil.

17,95 $

50. Gang Dang Pak

Spicy. Red curry with mixed vegetables and tofu.

17,95 $

51. Pad Kee Mao Pak

Spicy rice noodles with tofu, hot chilli, basil, bamboo shoots, mushrooms, onions, green beans, eggplant, peppers, and Thai herbs.

17,95 $

Z. Pad Ma-Kher Yaw

Spicy. Stir-fried mixed vegetables with tofu, eggplant, basil, chilli, and soya beans.

17,95 $

19. Gai Pad Med Ma-Muang

Spicy. Stir-fried chicken with cashew nuts, onions, peppers, and fried dry chilli.

18,95 $

20. Pad Khing

Stir-fried chicken, beef, or pork, served with fresh ginger, onions, peppers, Chinese black mushrooms, broccoli, and cauliflower.

18,95 $

21. Nuea Ta-Krai

Stir-fried beef with slices of lemongrass, onions, peppers, coconut milk, and celery.

18,95 $

22. Tod GraTiam Prik Thai

Stir-fried chicken, beef, or pork, served with garlic, black pepper, and steamed broccoli.

18,95 $

23. Nuea Pad Nam Man Hoy

Stir-fried beef with oyster sauce, mushrooms, and mixed vegetables.

18,95 $

24. Pad Ma-Kher Yaw

Spicy. Stir-fried beef with eggplant, onions, chilli, basil leaves, and soya beans.

18,95 $

25. Pad Preaw Wan

Stir-fried chicken, beef, or pork, served with sweet-and-sour sauce, pineapple, onions, broccoli, cauliflower, and green onions.

18,95 $

26. Pad Prik Khing

Spicy. Stir-fried chicken, beef, or pork, served with red chilli paste, green beans, and lime leaf.

18,95 $

28. Ped Ob Phu Kau Fai

Crispy marinated duck, served with stir-fried mixed vegetables with chef's special sauce.

20,95 $

C. Pad Sap-Pa Rod Pong Garee Gai

Stir-fried chicken, pineapple, peppers, and onions, come with yellow curry paste.

19,95 $

D. Pad Prik Khing Pad

Spicy. Stir-fried crispy marinated duck with red chilli paste, green beans, peppers, and lime leaves.

20,95 $

30. Pad Ka-Phrao Talay

Spicy. Stir-fried mixed seafood with hot chilli, peppers, onions, mushrooms, green beans, and basil.

20,95 $

31. Gang Massaman Goong

Spicy. Rich curry shrimp with potatoes, peanuts, and fried onions on top.

20,95 $

32. Goong Pad Med Ma Muang

Spicy. Stir-fried shrimp with cashew nuts, fried dried chilli, peppers, mushrooms, and onions.

20,95 $

33. Pad Preow Wan Goong

Stir-fried shrimp with sweet-and-sour sauce, pineapple, onions, peppers, broccoli, carrots, and cauliflower.

20,95 $

34. Pla Lard Prik

Spicy. Deep-fried fish topped with sweet-and-spicy sauce.

20,95 $

35. Chu Chee Goong

Spicy. Dry red curry with shrimp served with steamed broccoli and lime leaf.

20,95 $

36. Pla Preow Wan

Deep-fried fish topped with sweet-and-sour sauce and vegetables.

20,95 $

B. Pad Pong Garee Talay

Stir-fried mixed seafood, onions, celery, peppers, carrots, roasted chilli, and egg.

20,95 $

E. Mussels Pad Nom Prik Pow

Spicy. Stir-fried mussels with roasted chilli sauce and basil.

20,95 $

53. Pad Se-Ew

Stir-fried big flat noodles with chicken, beef, or pork, with egg and mixed vegetables.

17,95 $

54. Pad Kee-Mao

Spicy. Stir-fried rice noodles with chicken, beef, or pork, hot Thai chilli, basil, bamboo shoots, mushrooms, onions, green beans, eggplant, and peppers.

17,95 $

55. Pad Woon Sen

Stir-fried chicken or pork, vermicelli, egg, and mixed vegetables.

17,95 $

F. Pad Mee Korat

A classic from the North Eastern Region of Thailand. Stir-fried rice noodles with homemade sauce and a choice of chicken or pork.

20,95 $

56. Kao Pad Sap-Pa Rod

Pineapple fried rice with shrimp topped with cashew nuts in a pineapple shell.

19,95 $

57. Khao Pad

Thai fried rice with chicken, beef, or pork, egg, Napa cabbage, carrots, onions, broccoli, and cauliflower.

17,95 $

58. Kao Suey

Steamed Thai jasmine rice.

3,00 $

59. Steamed Sticky Rice

Steamed Thai jasmine rice.

4,00 $

60. Thai Rice Noodles

Steamed rice noodles.

4,00 $

A. Thai Coconut Sticky Rice

5,00 $

G. Tamarind Fish (Pla Tod Sauce Ma Kham)

Grilled salmon fillet in tamarind sauce topped with ginger, onions, and sweet peppers.

22,95 $

H. Sweet Chilli Fish (Pla Rad Prik)

Grilled salmon fillet in homemade sweet and spicy sauce.

22,95 $

I. Drunkard Fish (Pla Pad Prik Khing)

Spicy. Grilled salmon fillet in a homemade spicy sauce with sweet pepper, green beans, and kaffir lime leaves.

22,95 $

J. Ginger Fish (Pla Pad Khing)

Grilled salmon fillet with homemade spicy sauce, shredded ginger, black mushroom, sweet peppers, onions, and green onions.

22,95 $

K. Chu Chee Salmon

Spicy. Grilled salmon fillet and dry red curry sauce served with steamed broccoli and lime leaf.

22,95 $

N2. Guai-Tiao Tom Yum

Spicy. Thin rice noodles, carrots, bean sprouts, green onions, cilantro, and fried garlic in hot chicken broth.

14,95 $

N3. Guai-Tiao Ped Toon

Thin rice noodles, slices of duck breast, carrots, bean sprouts, green onions, cilantro, and fried garlic in duck broth.

16,95 $

N4. Guai-Tiao Sukhothai

Spicy. Thin rice noodles, minced chicken or pork, sliced green beans, carrots, bean sprouts, ground peanuts, cilantro, and fried garlic in clear chicken-based broth.

14,95 $

S1. Khao Soi Gai

A traditional noodles soup from the North of Thailand. Egg noodles in a yellow curry sauce and tender chicken, topped with diced red onions, pickle mustard, and roasted chilli.

16,95 $

S2. Kanom Jeen Gang Kheaw Wan

Chicken green curry with eggplant, green beans, bamboo shoots, bell pepper, and basil, served with rice noodles.

14,95 $

Perrier

3,00 $

Club Soda

3,00 $

#53. Sweet Soy Noodles (Pad Se-Ew)

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

55,00 $

#54. Spicy Noodles (Pad-Kee-Moo)

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

55,00 $

#55. Glass Noodles (Pad Woon Sen)

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

55,00 $

#39. Red Curry with Chicken or Beef Copy

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

60,00 $

#40. Pa-Nang Curry with Chicken or Beef Copy Copy

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

60,00 $

#57 Thai Fried Rice with Chicken, Pork, and Beef, (Kao Pad)

55,00 $

# Vegetable Fried Rice

50,00 $

#19. Cashew Chicken (Gai Pad Med Ma Muang)

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

60,00 $

#20. Stir-Fried Ginger Chicken, Pork, or Beef (Pad Khing)

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

60,00 $

#22. Stir-Fried Garlic Chicken, Pork, or Beef (Tod Gratiam Prik Thai)

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

60,00 $

#25. Stir-Fried Sweet-and-Sour Chicken or Pork (Pad Preaw Wan)

One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

60,00 $