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Thum's Kitchen

9.3

1615 Pitt St, Cornwall, ON K6J 3T9, Canada

Ouvre à 11:00

  • Place Settings
  • Lunch Menu - Appetizers
  • Lunch Menu - Curries
  • Lunch Menu - Thai Stir-Fried from the Wok
  • Lunch Menu - Noodles and Rice
  • Lunch Menu - Thai-Style Noodle Soups
  • Lunch Menu - Beverages
  • Catering Menu
  • Catering Menu - Curry Dishes
  • Catering Menu - Rice
  • Catering Menu - Stir-Fried

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 932-5155 before placing your order.

Place Settings

Please list the number of place settings you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

  • Number of Chopsticks

    How many people will be eating from this order?

    Voir L’article

Lunch Menu - Appetizers

Available from 11 a.m. until 2 p.m.

  • L1. Por Pia Pak (2 pcs)

    Deep-fried vegetarian spring rolls with sweet-and-sour sauce. One order comes with two rolls.

    4,00 $

  • L2. Por Pia Goong (2 pcs)

    Deep-fried whole shrimp spring rolls with sweet-and-sour sauce. One order comes with two rolls.

    5,50 $

  • L3. Por Pia Sod (2 pcs)

    Mixed fresh vegetables with tofu, chicken, or shrimp, served with homemade sauce. One order comes with two rolls.

    6,95 $

  • L4. Satay (2 pcs)

    Skewers of marinated chicken served with peanut sauce. One order comes with two skewers.

    5,00 $

Lunch Menu - Curries

All curry dishes are served with steamed Thai jasmine rice. Available from 11 a.m. until 2 p.m.

  • L5. Gang Garee Gai

    Spicy. Yellow curry with chicken, potatoes, and fried onions on top.

    14,95 $

  • L6. Gang Dang

    Spicy. Red curry with chicken or beef, eggplant, bamboo shoots, green beans, basil, and peppers.

    14,95 $

  • L7. Pa Nang Curry

    Spicy. Dry red curry with chicken or beef, green beans, bell peppers, ground peanuts, and lime leaf.

    14,95 $

  • L8. Gaeng Kheaw Wan

    Spicy. Green curry with chicken or beef, eggplant, bamboo shoots, green beans, basil, and peppers.

    14,95 $

Lunch Menu - Thai Stir-Fried from the Wok

All Thai stir-fried dished are served with steamed Thai jasmine rice. Available from 11 a.m. until 2 p.m.

  • L9. Pad Ka Phrao

    Spicy. Thai stir-fried with chicken, beef, or pork, Thai chilli, onions, peppers, green beans, carrots, and basil with oyster sauce.

    14,95 $

  • L10. Tod Gra-Tiam Prik Thai

    Stir-fried chicken, beef, or pork, with garlic, black pepper, and steamed broccoli.

    14,95 $

  • L11. Pad Mad Ma-Muang

    Spicy. Stir-fried chicken with cashew nuts, dried chilli, onions, mushrooms, carrots, and bell peppers.

    14,95 $

  • L12. Pad Khing

    Stir-fried Thai ginger with chicken, beef, or pork, onions, black mushrooms, carrots, broccoli, and peppers.

    14,95 $

  • L13. Pad Preaw Wan

    Thai stir-fried with chicken, beef, or pork, and assorted vegetables in a sweet-and-sour sauce.

    14,95 $

Lunch Menu - Noodles and Rice

Available from 11 a.m. until 2 p.m.

  • L14. Pad Thai

    Traditional Thai stir-fried with chicken, rice noodles, egg, tofu, bean sprouts, and on-top with ground peanuts, green onions, and tamarind sauce.

    14,95 $

  • L15. Pad Kee Mow

    Spicy. Thai stir-fried flat noodles with chicken or beef, chilli, basil leaves, bamboo shoots, mushrooms, onions, and green beans.

    13,95 $

  • L16. Kao Pad

    Thai fried rice with chicken, egg, garlic, onions, and mixed vegetables.

    14,95 $

Lunch Menu - Thai-Style Noodle Soups

Much is written about Thailand's obsession with rice, but when given the choice, most Thais would probably opt for a bowl of noodles. It's all about the broth: homemade with love and balance. Enjoy! Thum. All Thai-style noodle soups come with a spring roll. Available from 11 a.m. until 2 p.m.

  • N1. Guai-Tiao Nam

    Thin rice noodles, carrots, bean sprouts, green onions, cilantro, and fried garlic in chicken broth.

    14,95 $

  • N2. Guai-Tiao Tom Yum

    Thin rice noodles, carrots, bean sprouts, green onions, cilantro, and fried garlic in hot chicken broth.

    14,95 $

  • N3. Guai-Tiao Ped Toon

    Thin rice noodles, slices of duck breast, carrots, bean sprouts, green onions, cilantro, and fried garlic in duck broth.

    Épuisé

  • N4. Guai-Tiao Sukhothai

    Spicy. Thin rice noodles, minced chicken or pork, sliced green beans, carrots, bean sprouts, ground peanuts, cilantro, and fried garlic in clear...

    14,95 $

  • S1. Khao Soi Gai

    A traditional noodles soup from the north of Thailand. Egg noodles in a yellow curry sauce and tender chicken, topped with diced red onions, pickled...

    16,95 $

  • S2. Kanom Jeen Gang Kheaw Wan

    Chicken green curry with eggplant, green beans, bamboo shoots, bell peppers, and basil, served with rice noodles.

    14,95 $

Lunch Menu - Beverages

  • Soft Drinks

    2,25 $

  • Club Soda

    2,75 $

Catering Menu

For groups of large and small persons.

  • #52. Pad Thai

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    60,00 $

  • #53. Sweet Soy Noodles (Pad Se-Ew)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    55,00 $

  • #54. Spicy Noodles (Pad-Kee-Moo)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    55,00 $

  • #55. Glass Noodles (Pad Woon Sen)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    55,00 $

Catering Menu - Curry Dishes

All items are gluten-friendly.

  • #37. Green Curry with Chicken or Beef

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

    60,00 $

  • #39. Red Curry with Chicken or Beef Copy

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

    60,00 $

  • #40. Pa-Nang Curry with Chicken or Beef Copy Copy

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

    60,00 $

Catering Menu - Rice

  • #56 Pineapple Fried Rice with Shrimp (Kao Pad Sap- Pa Rod)

    60,00 $

  • #57 Thai Fried Rice with Chicken, Pork, and Beef, (Kao Pad)

    55,00 $

  • # Vegetable Fried Rice

    50,00 $

Catering Menu - Stir-Fried

  • #18. Stir-Fried Basil Chicken, Pork, or Beef (Pad Ka-Phrao)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    60,00 $

  • #19. Cashew Chicken (Gai Pad Med Ma Muang)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    60,00 $

  • #20. Stir-Fried Ginger Chicken, Pork, or Beef (Pad Khing)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    60,00 $

  • #22. Stir-Fried Garlic Chicken, Pork, or Beef (Tod Gratiam Prik Thai)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    60,00 $

  • #25. Stir-Fried Sweet-and-Sour Chicken or Pork (Pad Preaw Wan)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    60,00 $