The Waltzing Weasel

Lightly dusted calamari served with tzatziki sauce.

Crispy bread topped with roasted garlic, basil, oregano, tomatoes, onion, and crumbled feta cheese.

Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce.

Sauteed with julienne vegetables in garlic butter, served with garlic bread. also available in Thai-style sauce.

Fresh cut fries topped with chili, cheddar, and mozzarella cheese, hot peppers, nacho chips, and green onions. topped with sour cream.

Breaded deep-fried dills served with a creamy ranch sauce for dipping.

Breaded red jalapeno halves filled with cream cheese served with dipping sauce.

Crispy potato skins smothered with mixed cheese and bacon, served with sour cream.

Tender chicken dusted and sautéed in sweet chili sauce, tossed with peppers and pineapple.

Served with a sweet chili sauce.

Fries with cheese curds and our homemade aromatic curry gravy, drizzled with yogurt and sprinkled with green onion.

French fries with cheese curds smothered with gravy.

Crispy pastry and vegetarian filling seasoned with traditional herbs and spices. Served with a sweet chili dipping sauce.

Served with marinara sauce.

Five wings, fries and veg stick.

Our simple nachos with sausage, chicken and homemade chili.

Grilled flour tortillas filled with mixed cheeses, peppers, onions, mushrooms and your choice of chicken, steak, pulled pork or curry chicken. Served...

Baked flatbread brushed with tangy barbeque sauce and topped with pulled pork and three-cheeses. Finished with chives and a ranch drizzle.

Handcrafted in our kitchen and served with dill or seafood sauce.

Crispy chicken breast tossed in buffalo sauce and served on top of our weasel poutine.

Made the traditional way with Caesar dressing.

A bed of lettuce tossed with feta cheese, peppers, tomatoes, onions, Kalamata olives, and Greek feta dressing on the side.

Sauteed julienne vegetables with steak, chicken, salmon, or shrimp and feta cheese over crisp greens. Served in an edible bowl with balsamic...

Mixture of mixed greens and iceberg lettuce topped with fresh veggies.

Topped with a three-cheese blend.

French onion soup, bruschetta, and Caesar salad.

Shaved, oven-roasted turkey breast with lettuce, tomatoes, and swiss cheese topped with southwestern mayonnaise. Served on a ciabatta bun.

Tender grilled steak, lettuce, and tomatoes served on a ciabatta bun.

Shaved roast beef on a toasted ciabatta bun served with sautéed onions, peppers, and mixed cheese.

Freshly carved turkey, pepper-crusted peameal bacon, lettuce, tomato, garlic mayo, and swiss cheese.

Grilled chicken breast, peameal bacon, lettuce, and tomato.

Breaded chicken breast topped with lettuce, tomatoes, and ranch dressing on the side. Enjoy it plain or spice it up with buffalo sauce.

Chicken breast topped with melted cheese, crispy bacon, lettuce, and tomatoes on a toasted ciabatta bun.

Grilled peppers, sundried tomatoes, onions, and feta cheese wrapped in a spinach tortilla.

Grilled cajun chicken tossed with caesar salad, wrapped in a flour tortilla. served with fries

Grilled chicken breast with bbq sauce on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

Grilled chicken and greek salad wrapped in a flour tortilla.

Strips of steak, sauteed mushrooms, onions, and mozzarella cheese with mixed greens.

Tender chicken breast, diced tomatoes, guacamole, and swiss cheese.

Shaved Angus beef, sauteed peppers and onions, salsa and three-blended cheese.

Homemade burger garnished with lettuce, onions, tomatoes and pickle.

Topped with sauteed mushrooms, peppers, onions, and crumbled feta cheese. Served on a sesame seed bun.

Our 8 oz homemade classic burger with tangy bbq sauce, peameal, bacon, and cheddar cheese.

Cheddar cheese, peameal bacon, sautéed mushrooms, onions, with fried egg, and Sriracha mayo.

An aged 10 oz New York striploin coated in black pepper and a creamy peppercorn sauce. Served with your choice of potato and fresh vegetables.

Chicken, bell peppers, onions, mushrooms, shredded carrots, zucchini, and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of...

Chicken, shrimp, and sausage mixed with creole sauce, served on a bed of rice.

Fresh Atlantic salmon grilled with a sweet teriyaki glaze. Served on a bed of basmati rice with vegetables.

Stir-fried market-fresh vegetables and spicy Thai sauce served on a bed of basmati rice.

Boneless seasoned butterfly chicken breast served with market vegetables and basmati rice.

S steaming skillet of onions and peppers your choice of chicken, shrimp, or steak.

Skewered marinated pieces of chicken served on a bed of rice with tzatziki and Greek salad.

Grilled fresh Atlantic salmon topped with tomato-cucumber salsa. Served with pilaf rice and Greek salad.

Tender top sirloin with kidney served with your choice of potato, market vegetables, and homemade gravy.

Top sirloin, mushrooms, and onions served with your choice of potato, market vegetables, and homemade gravy.

Chicken and potato mixed in our own curry sauce, over a bed of rice with a papadum.

Breaded white chicken strips served with plum sauce for dipping.

Yorkshire pudding topped with your choice of chicken and cheese or thinly sliced roast beef and gravy. Served with your choice of potato and fresh...

Golden mashed potatoes over a seasoned mix of lean, minced top sirloin and fresh veggies.

Original extra creamy macaroni and cheese.

Grilled chicken with onions, bell peppers, and diced tomatoes in a rich pesto cream sauce.

Olive oil, garlic, artichoke, plum tomatoes, spinach, onion, tossed in tomato sauce. Topped with black olives and feta cheese.

Mixed with julienne vegetables tossed in your choice of sauce.

Julienne vegetables and spinach over fusilli pasta and tossed in a rich curry creamy sauce.

Cheese-filled cappelletti pasta topped with tomato sauce.

Our homemade meatballs on a bed of spaghetti, topped with tomato sauce.

Penne with black tiger shrimp, cajun Chinese bell peppers and a classic creole cream sauce.

Sauteed shrimp and julienne vegetables in a tomato sauce.

Served on a bed of linguine noodles with julienne vegetables and plum tomatoes in tomato cream sauce.

Ham, bacon, sausage, and crushed chili over fusilli pasta and tossed in brandy creme sauce.

Fesh bell peppers, mushrooms, carrots, zucchini, and onions in a rich marinara sauce baked and topped with melted cheese.

Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with linguine in Alfredo or marinara sauce.

Grilled spicy Italian sausages with sauteed mushrooms and peppers, tossed in a marinara sauce.

Penne noodles in a creamy Alfredo sauce with bacon, mushrooms, tomatoes, and chives.