2372 24 St NW, Edmonton, AB T6T 0G9, Canada
Ouvre à 11:00
Article gratuit avec les commandes de +35 $ : Chaat Papri.
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 757-1999 before placing your order.
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Aloo Tikki (1 pc)
Fried potato patties.
Fried fish pakoras.
Aloo Tikki and Choley
Fried potato patties with spiced chickpea curry and chutney.
Fried crisps served with yogurt tamarind chutney spices.
House-made cottage cheese stuffed with tangy mint sauce and battered with chickpea.
Soft lentil balls dipped in yogurt and tamarind chutney.
Vegetarian Pakora Plate
Mixed vegetable fritters.
Seekh kabab, malai kabab, chicken tikka, tandoori chicken, and tandoori fish.
Fish Kali Mirch
Paneer tikka, soya chaap, malai soya chap, cauliflower, and potato.
Gobi Manchurian Dry
Vegetable Spring Rolls (2 pcs)
Vegetarian Spring Roll (10 pcs)
Chicken Sweet Corn Soup
Vegetarian Corn Soup
Chicken Manchow Soup
Vegetable Manchow Soup
Hot and Sour Chicken Soup
Hot and Sour Vegetable Soup
Chicken Lime Kafir Soup
Traditional Indian lentil soup.
Amritsar Choley Kulchey
Mango-flavoured chicken curry.
Boiled eggs cooked in a home-style curry.
Tandoori Chicken (Half)
All-time special. Marinated in secret recipe spices.
Tandoori Chicken (Full)
All-time special. Marinated in secret recipe spices.
Seasonal fish cut into dices, skewered, and flavoured with carom seeds, then cooked in a clay oven.
Seekh Kabab (Chicken)
Chicken mixed with aromatic spices, skewered, and cooked in a clay oven until velvety smooth.
Boneless pieces of chicken marinated in yogurt and tandoori spices.
Boneless pieces of chicken marinated in white pepper, cardamom, cheese, and cream.
Cubes of cottage cheese marinated in yogurt and tandoori masala.
Marinated shrimp slowly cooked in a tandoor.
Chicken Kali Mirch
Black pepper marinated chicken cubes cooked in a tandoor.
Hariyali Chicken Tikka
Chicken marinated in fresh leaves and cooked on a slow fire.
Malai Soya Chaap
Vegetable Manchurian (Dry)
Vegetable Singaporean Hakka Noodles
Chicken Hakka Noodles
Shrimp Hakka Noodles
Vegetable Fried Rice
Egg Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
All vegetarian dishes come with naan bread.
Fresh cottage cheese cooked with cashew gravy and creamy tomato sauce.
Florets of cauliflowers prepared with potatoes and spices.
Eggplant smoked in a clay oven with mashed and cooked fresh tomato, onion, and green peas.
Split yellow lentils cooked in a gravy of onion, coriander, and a variety of other spices.
Dal Dhaba (Yellow)
Black lentil cooked on the roadside eateries across India.
Black lentils cooked over a slow fire. A velvety and smooth combination of whole black lentils, traditional spices, and cream.
House-made cottage cheese cooked in a silky puree of spinach and fenugreek.
Green peas and cottage cheese cooked in a tomato and onion gravy.
Cottage cheese stir-fried with vegetables and authentic Kashmiri chilles.
Cottage cheese cubes and cashew gravy cooked on a low flame in tomato-onion gravy.
Okra tossed in sauteed onion, tomato, herbs, and spices.
Vegetables cooked with Kashmiri chilies.
Chickpeas cooked with onion, herbs, and spices.
Fresh fenugreek leaves cooked with house-made cottage cheese.
Sarson Ka Saag
Fresh mustard leaves cooked to perfection.
Cheese dumplings and cashew gravy cooked in creamy cashew sauce.
Green pepper, onion, and button mushrooms smoothly enhanced with curry.
Boneless chicken prepared in a butter gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
Butter Chicken (Indian Style)
Tandoori chicken with bone-in cooked in a butter gravy in Indian style.
Onion and tomato base flavoured gravy with herbs and spices.
Fresh spinach and cream.
Thick and delicious gravy cooked with sauteed onion, bell pepper, and tomato.
A spicy thin curry cooked with cracked whole spices.
South Indian curry with a touch of tamarind and shredded coconut.
Meat cooked in thick gravy with onion and roasted tomato.
A mughlai-style dish made with onion and tomato creamy sauce.
Spicy sauce made of yogurt and cream.
Chicken Tikka Masala
Chicken tikka simmered in rich tomato gravy with a subtle flavour of coriander.
Mango flavoured chicken curry.
Meat cooked in thick curry spiced up with black cardamon, tomato, yogurt and whole red chillies.
Kerala Kadhai Shrimp
Shrimp curried in a blend of Indian spices, onion, and bell pepper.
Malabar Fish Curry
Fish curry with a hint of coconut milk.
Chicken Tikka Wrap
Paneer Tikka Vegetable Wrap
Lamb Kabab Wrap
Dehradun basmati rice.
Basmati rice with vegetables.
Aromatic basmati rice cooked with mildly spiced lamb and flavoured with rose water.
Basmati rice flavoured with shredded coconut.
Tender goat cooked with basmati rice.
Layers of whole wheat bread cooked in a tandoor.
Whole wheat bread cooked in a clay oven.
Lightly buttered with a touch of garlic.
Thin handkerchief-style bread.
Onion, tomato, cucumber, green chilies, and lemon.
House-made yogurt with cucumber, onion, tomato, and potato.