The Tandoor

Fried potato patties.

Fried fish pakoras.

Fried potato patties with spiced chickpea curry and chutney.

Fried crisps served with yogurt tamarind chutney spices.

House-made cottage cheese stuffed with tangy mint sauce and battered with chickpea.

Soft lentil balls dipped in yogurt and tamarind chutney.

Mixed vegetable fritters.

Seekh kabab, malai kabab, chicken tikka, tandoori chicken, and tandoori fish.

Mango-flavoured chicken curry.

Boiled eggs cooked in a home-style curry.

All-time special. Marinated in secret recipe spices.

Seasonal fish cut into dices, skewered, and flavoured with carom seeds, then cooked in a clay oven.

Boneless pieces of chicken marinated in white pepper, cardamom, cheese, and cream.

Cubes of cottage cheese marinated in yogurt and tandoori masala.

Marinated shrimp slowly cooked in a tandoor.

Black pepper marinated chicken cubes cooked in a tandoor.

Chicken marinated in fresh leaves and cooked on a slow fire.

Fresh cottage cheese cooked with cashew gravy and creamy tomato sauce.

Split yellow lentils cooked in a gravy of onion, coriander, and a variety of other spices.

Black lentil cooked on the roadside eateries across India.

Black lentils cooked over a slow fire. A velvety and smooth combination of whole black lentils, traditional spices, and cream.

House-made cottage cheese cooked in a silky puree of spinach and fenugreek.

Green peas and cottage cheese cooked in a tomato and onion gravy.

Cottage cheese stir-fried with vegetables and authentic Kashmiri chilles.

Cottage cheese cubes and cashew gravy cooked on a low flame in tomato-onion gravy.

Okra tossed in sauteed onion, tomato, herbs, and spices.

Vegetables cooked with Kashmiri chilies.

Mixed vegetables with nuts cooked in creamy white sauce.

Chickpeas cooked with onion, herbs, and spices.

Fresh fenugreek leaves cooked with house-made cottage cheese.

Fresh mustard leaves cooked to perfection.

Cheese dumplings and cashew gravy cooked in creamy cashew sauce.

Boneless chicken prepared in a butter gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Tandoori chicken with bone-in cooked in a butter gravy in Indian style.

Onion and tomato base flavoured gravy with herbs and spices.

Fresh spinach and cream.

Thick and delicious gravy cooked with sauteed onion, bell pepper, and tomato.

A spicy thin curry cooked with cracked whole spices.

South Indian curry with a touch of tamarind and shredded coconut.

Meat cooked in thick gravy with onion and roasted tomato.

A mughlai-style dish made with onion and tomato creamy sauce.

Spicy sauce made of yogurt and cream.

Chicken tikka simmered in rich tomato gravy with a subtle flavour of coriander.

Mango flavoured chicken curry.

Shrimp curried in a blend of Indian spices, onion, and bell pepper.

Fish curry with a hint of coconut milk.

Dehradun basmati rice.

Basmati rice with vegetables.

Aromatic basmati rice cooked with mildly spiced lamb and flavoured with rose water.

Basmati rice flavoured with shredded coconut.

Layers of whole wheat bread cooked in a tandoor.

Whole wheat bread cooked in a clay oven.

Leavened bread.

Thin handkerchief-style bread.

Onion, tomato, cucumber, green chilies, and lemon.

House-made yogurt with cucumber, onion, tomato, and potato.