The Queen's Head Pub

Fresh baguette topped with garlic butter, baked until golden brown.

Vegetables cooked in authentic spices and stuffed in flaky pastries. One order comes with six pieces.

Herb chicken, sweet peppers, onions, tomatoes, mixed cheese, and jalapenos, folded in a flour tortilla and baked to perfection.

House-made nacho chips topped with mixed cheese, tomatoes, onions, sweet peppers, and jalapenos. Served with sour cream and mild salsa.

Golden potato shells, topped with crispy bacon, mixed cheese, and scallions. Served with sour cream.

Cheese and potato perogies, sauteed with onions and bacon, topped with mixed cheese.

Battered and deep fried calamari, served with a yellow curry aioli.

Battered and deep fried jumbo shrimp, finished with a delicious Cajun dust.

Tender chicken pieces, fried to a crisp and simmered in secret chili sauce.

Fries topped with cheese curds and a rich beef gravy.

Fries topped with cheese curds and house-made butter chicken sauce.

Fries topped with cheese curds and house-made butter chicken sauce and grilled chicken.

Fries topped with chillies, shredded cheese, bacon, and scallions.

Crisp Romaine hearts, tossed in a creamy Caesar dressing, and garnished with house-made croutons.

Fresh mixed greens, tomatoes, peppers, cucumbers, red onions, olives, and feta, with a side of traditional Greek dressing.

Grilled chicken, boiled egg, crispy bacon, shredded cheese, and avocado on a bed of mixed greens with balsamic dressing.

Fries topped with cheese curds, pulled pork, and scallions.

Stonebaked flatbread topped with pulled pork sauteed in chipotle sauce, with Korean barbeque sauce and melted mixed cheese.

Eight-ounce fire-grilled Angus beef burger made in house, topped with lettuce, tomatoes, and onions. Served with fries on the side.

Traditional beer battered haddock, served with fries and tartar sauce.

Breaded chicken tenders, served with fries and plum sauce for dipping.

Half rack of fall off the bone ribs and five of famous wings, served with fries and coleslaw.

Traditional pub fare of English sausage, mashed potatoes, and baked beans, topped with beef gravy.

Made in house with a side of house salad and garlic bread.

Famous wings, tossed in your choice of sauce, served with fries, carrots, and celery sticks, and your choice of blue cheese or ranch on the side.

Famous wings, tossed in your choice of sauce, served with fries, carrots, and celery sticks, and your choice of blue cheese or ranch on the side.

Chef's special recipe, with a side of mashed potatoes and sauteed vegetables.

Breaded chicken breast topped with melted cheese, served with a side of tomato sauce linguine pasta and garlic bread.

Grilled salmon, finished with a maple glaze and mango salsa, served with steamed rice and sauteed vegetables.

"AAA" Alberta beef, aged a minimum of twenty one days, grilled to your liking. Topped with a creamy red wine mushroom sauce, and served with mashed...

Shrimp, calamari, and mussels tossed in a fiery tomato based Cajun sauce with a hint of cream and linguine noodles. Served with garlic bread.

Grilled chicken, bacon, peppers, and baby spinach tossed in a creamy Alfredo sauce.

Mild cheddar and mozzarella cheese on your choice of white or brown toast.

Crispy bacon, mayonnaise, fresh lettuce, and tomatoes on your choice of brown or white toast.

Crispy chicken strips tossed in Buffalo sauce, wrapped in a flour tortilla along with bacon, mixed cheese, lettuce, and tomatoes.

Grilled chicken, Monterey Jack cheese, crispy bacon, lettuce, tomatoes, and mayonnaise on your choice of white or brown toast.

Spicy. Breaded chicken breast on a sesame bun, topped with a herb and tomato sauce, mozzarella, and jalapenos.

Grilled portobello mushrooms, red peppers, eggplant, and zucchini, wrapped in a flour tortilla along with avocado and goat cheese.

Cajun-rubbed steak, grilled to your liking, topped with mushrooms and caramelized onions, served with onion rings and a side of chipotle mayonnaise.

Marinated tandoori chicken and tomatoes simmered with Indian spices in butter cream sauce. Served with steamed rice, naan bread, pappadam, and mango...

Boneless chicken pieces cooked in authentic Sri Lankan spices, served with rice.

Crispy chicken in a sweet and spicy sauce, mixed with diced mangoes, sweet peppers, and avocado. Served with steamed rice.

A rich and creamy filling baked on top of a buttery, graham cracker crumb base. One order comes with two pieces.