The Pie Commission
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Baked Hot Pies
All of The Pie Commission's pies are a hearty individual serving of five-inch pie made with an all-butter pastry.
1. Braised Beef Rib
Braised tender chunks of beef, simmered in red wine and homemade beef stock with mushroom, potato, and sweet potato.
11,95 $
2. Peppercorn Roast Beef
Slow roasted Canada AAA beef in a peppercorn gravy with peas and carrots.
11,95 $
3. Beef and Beer
Braised ground angus beef with caramelized onion, Great Lakes Vienna Lager, and homemade beef stock.
11,95 $
4. Chicken Mushroom Pot
Creamy, classic, chicken pot pie with mushrooms, peas, and carrots.
11,95 $
5. Butter Chicken
Coconut milk based East Indian curry with tomato, chickpeas, leeks, and cauliflower.
11,95 $
6. Pulled Pork
Beautifully tender pulled pork mixed with The Pie Commission's sweet and smokey BBQ sauce.
11,95 $
7. Veg-ilicious
Steamed fresh kale, broccoli, cauliflower with millet, and goat’s cheese in a homemade tomato basil sauce.
11,95 $
Sides
Mixed Green Salad
4,95 $
Onion Rings
5,79 $
Sweet Potato Fries
5,79 $
Frozen Pies
Braised Beef Rib
11,25 $
Beef and Beer
11,25 $
Chicken Mushroom
11,25 $
Butter Chicken
11,25 $
Pulled Pork
11,25 $
Vegilicious
11,25 $
Tourtiere
11,25 $
Lamb and Veg Curry
11,25 $
Desserts
Winners of Ontario's best butter tart!
Plain Butter Tart (1 pc)
4,50 $
Pecan Butter Tart (1 pc)
4,50 $
Original Butter Tart (6 packs)
26,00 $
