The Pearson Pub

Fresh mixed greens, cucumbers, tomatoes, and red onion, with your choice of dressing.

Fresh romaine, croutons bacon, Parmesan cheese, and Caesar dressing.

Two pieces of crab cakes served with chipotle mayonnaise.

Pasta pockets filled with potato and cheese topped with cajun spice, sauteed onion, and bacon bits. Served with sour cream.

Diced tomatoes, spices, and olive oil, on a demi baguette, topped with balsamic glaze.

Diced tomato, spices and olive oil, jalapenos, bacon bits, mixed cheese and feta on garlic sesame french load. Topped with balsamic glaze.

Breaded pickle spears deep fried and served with ranch dip.

Spud shells loaded with bacon and cheese. Served with sour cream.

Demi baguette with garlic butter to spare, toasted just right.

A variety of fresh vegetables with dill dip.

Deep-fried to a crispy golden brown. Served with chipotle mayonnaise.

Breaded mozzarella deep fried with marinara sauce for dipping.

Crispy seasoned waffle fries loaded with tex-mex cheese, crispy bacon, and green onions. Topped off with sour cream drizzle.

Served with sweet chili sauce.

Guacamole, lettuce, pico de gallo, and fish with chipotle lime sour cream in a soft tortilla.

Served with sweet chili sauce.

Served with sweet chili sauce.

Popcorn-sized breaded chicken served with dip or sauce of your choice.

Breaded white meat with your choice of sauce, celery, and carrot sticks.

Battered onion rings cooked to a crispy golden brown.

Sweet, crispy, and golden brown. Served with a chipotle mayo dip.

Fresh squids, onions, sweet peppers, and jalapenos tossed in seasoned flour and flash fried. Served with chipotle mayonnaise.

Breaded jalapenos stuffed with cream cheese and fried golden brown. Served with ranch.

A basket of crispy fries.

Crispy french fries topped with melted cheese curds and rich gravy.

Classic poutine topped with diced breaded chicken tossed in hot sauce and topped with creamy ranch drizzle.

Classic, plain, and simple.

Topped with sauteed mushrooms and Swiss cheese.

Topped with cheddar cheese and crispy bacon.

Cheddar cheese, bacon, and Bourbon chipotle caramelized onions.

White meat chicken breast coated in The Pearson Pub's very own style breading, lettuce, tomatoes, and chipotle mayonnaise on a brioche bun.

Six-ounce steak grilled just the way you like with sauteed mushrooms and onions on a toasted demi baguette.

Triple-decker white or brown bread with peameal bacon, grilled chicken breast, lettuce, tomatoes, and mayonnaise.

Thinly sliced roasted beef with Swiss cheese and fried onions piled on freshly toasted demi baguette served with au jus.

A demi baguette bun loaded with our barbeque pulled pork, melted marble cheddar cheese and crispy onion.

Thinly sliced roasted beef topped with sauteed onions, peppers, and Swiss cheese, piled on a toasted demi baguette.

Cheddar cheese and Swiss cheese between three slices of homestyle white or brown bread.

Bacon, lettuce, and tomatoes on white or brown toast with mayonnaise.

Grilled chicken, romaine lettuce, croutons, bacon, Parmesan cheese, and Caesar dressing.

Thinly sliced grilled chicken, sweet peppers, onions, mixed cheese, salsa, and sour cream.

Lightly seasoned chicken breast with lettuce, tomatoes, cheese, bacon, and mayonnaise.

Lightly seasoned chicken breast with feta cheese, lettuce, tomatoes, olives, and tzatziki sauce.

Ten-ounce striploin steak grilled to perfection with mushroom gravy, sauteed vegetables, and mashed potatoes.

Seasoned ground beef, peas, and carrots, simmered in The Pearson Pub's rich gravy and topped with creamy mashed potatoes. Served with vegetables and...

Boneless chicken, onions, and capsicum, cooked in tandoor and finished in butter with aromatic Indian spices and cream. Served with rice pilaf and...

Chicken, peppers, and potatoes mixed in their own curry sauce served with rice and naan bread.

Two skewers of chicken souvlaki served over a bed of rice pilaf and Greek salad.

Belgium waffle topped with The Pearson Pub's very own style breaded chicken breast and their house-made glaze, served with vegetables and wedges.

Breaded chicken fingers and french fries, served with plum sauce.

A soft tortilla stuffed with grilled chicken, sweet peppers, tomatoes, onions, and mixed cheese, served with house salad, salsa, and sour cream.

Bangers topped with sauteed onions and served with classic baked beans and mashed potatoes.

Liver topped with gravy, onions, and bacon. Served with mashed potatoes and vegetables.

Italian sausage, bacon, broccoli, and mushrooms in a creamy tomato and pesto sauce.

Breaded chicken breast served over spaghetti noodles with a tomato basil sauce.

Chicken and mushroom fettuccini pasta tossed in creamy Alfredo sauce.

Ravioli stuffed with spinach and ricotta cheese with sweet peppers and onions in a rose sauce.