The Olive Board
220 Wilson St E, Ancaster, ON L9G 2B8, Canada
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 928-9463 before placing your order.
Si votre commande contient de l’alcool, veuillez présenter votre pièce d’identité de sorte à minimiser les contacts entre les personnes, soit à travers une porte vitrée ou une fenêtre, soit en la plaçant sur une surface ou en la présentant à distance.
Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.
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Charcuterie
Vegetarian Charcuterie
Merlot cheese, aged cheddar, cambozola, gouda, and OKA, with an assortment of artisanal bread, olives, pickles, spreads, and dips (Serving 2 - 3
58,00 $
Canadian Charcuterie
Brie, Niagara gold, cheese curds, candied bacon, and Montreal smoked meat, with an assortment of artisanal bread, olives, pickles, spreads, and dips...
58,00 $
Bon Appetit Charcuterie
P’tit baveux, le caveau, sainte-nitouche, l’arrière-cour, jambon de corso and saucisson sec with an assortment of artisanal breads, olives, pickles,
58,00 $
Little Italy Charcuterie
Quattro centro, bocconcini, gorgonzola, soppressata, prosciutto and spicy calabrese, with an assortment of artisanal breads, olives, pickles, spreads...
58,00 $
Flatbreads
Margherita Flatbread
Fresh tomato, buffalo mozzarella, and basil.
18,00 $
Grilled Vegetable Flatbread
Grilled zucchini, sundried tomato, peppers, red onion, and crumbled goat cheese.
20,00 $
The Rocket Flatbread
Prosciutto, arugula ricotta, and crumbled goat cheese.
22,00 $
Roasted Mushroom Flatbread
Freshly roasted mushrooms, red onion, garlic, fig, and gorgonzola.
22,50 $
BBQ Chicken Flatbread
Fresh red onion, grilled chicken, and BBQ sauce a blend of grated cheese.
23,00 $
Spicy Calabrese Flatbread
Tomato sauce, spicy calabrese, red onion, house-made roasted red peppers with garlic, and a blend of grated cheese.
23,00 $
Salads
Greek Salad (Large)
Crisp greens topped with fresh tomato, cucumber, red pepper, red onion, kalamata olives, and crumbled feta. Served with house-made lemon vinaigrette.
21,50 $
Apple Gorgonzola Salad
Fresh artisanal greens, crisp apple, red onion, gorgonzola, and candied pecans. Served with an apple cider vinaigrette.
23,00 $
Sweet Beet Salad
Sweet roasted beets, goat cheese, red onions, candied pecans, fresh artisanal greens and house made balsamic vinaigrette.
23,00 $
Caprese Salad
Blend of tomatoes, buffalo mozzarella, basil and drizzled lightly with olive oil, and balsamic glaze.
23,00 $
Handhelds
Pulled Pork Sliders
Pulled Pork on fresh slider buns, topped with arugula, dijon mayo, and garnished with sliced dill pickles.
21,50 $
Warm Prosciutto Sandwich
Toasted baguette, grainy dijon mayo, fresh-cut prosciutto, brie, and arugula. Served with potato chips.
23,00 $
Warm Pretzel Bites
Soft sourdough pretzel bites served with grainy dijon mustard.
15,00 $
Tomato Bruschetta
Blend of tomatoes, red onion, basil, and drizzle lightly with olive oil and balsamic glaze.
15,00 $
Cowboy Caviar
Chopped avocado, black beans, red onion, corn, tomatoes, and peppers infused with zesty lime and cilantro dressing. Served with warm tortilla chips.
17,50 $
Baked Feta with Olives
Creamy baked feta served with warm olives, tzatziki, and warm pita.
17,50 $