The Old Triangle Irish Alehouse

Two eggs, bacon, home fries, baked beans, and toast.

Mozza sticks with breaded mushrooms, zucchini and cauliflower. Served with sour cream.

Six breaded poppers served with sour cream.

"Veggie Wings" tossed with Cajun spice and served with sour cream.

Crispy onion rings fried to a golden brown and served with ranch dressing.

Served with the homemade curry dip.

Served cold on ice with coconut pepper chili dip.

A pound, steamed with your choice of sauce! Served with garlic bread.

Loads of cheese, jalapeños, sweet bell peppers, and tomatoes with sour cream and homemade salsa.

Served with mushroom and onions in vodka and garlic cream with toast.

Bell peppers, onion, tomatoes, jalapeños and cheddar in a flour tortilla with sour cream and homemade salsa on the side.

Breaded dill pickles served with ranch dressing for dipping.

Jumbo breaded wings served with choice of one sauce.

Boneless, breaded, spicy all-white meat premium chicken.

Creamy and gooey dip, baked and topped with melted cheese. Served with pita and tortilla chips.

Seasoned skins covered with cheese, tomatoes, peppers, banana peppers, green onion, and drizzled with homemade JD BBQ sauce. Served with sour cream.

Cheese, bacon, green onion on top of crispy, seasoned, and potato slices. Oven-baked and served with sour cream.

Six with coconut pepper chili dip.

Tomatoes, onions, basil, olive oil, and goat cheese on a baguette, drizzled with balsamic glaze.

Six mini rolls. Served with a side of sweet Thai chili sauce.

Served with soda bread.

Romaine, real bacon, freshly grated cheese, homemade Caesar dressing, and croutons.

Romaine, real bacon, freshly grated cheese, homemade Caesar dressing, and croutons.

Fresh romaine, grape tomatoes, cucumber, carrots, and onion. Salad dressings and vinaigrettes: creamy maple, Caesar, sweet curry, orange yogurt dill,

Fresh romaine, grape tomatoes, cucumber, carrots, and onion. Salad dressings and vinaigrettes: creamy maple, Caesar, sweet curry, orange yogurt dill,

Kalamata olives, feta, grape tomatoes, romaine, cukes, green pepper, and red onions with homemade Greek vinaigrette.

Caesar salad tossed with sautéed scallops and shrimp accented with steamed mussels and served with a side of garlic bread.

Pan-fried beef liver topped with bacon, onions, and gravy. Served with slaw and choice of side.

Hand-cut sirloin, char-grilled. Served with shrimp and scallops; accompanied by creamy bearnaise, slaw, veggies, and champ.

Broccoli, peppers, carrots, mushrooms, onions, and celery in a sweet and spicy chili cream sauce served over rice. Can be made vegan upon request.

Black bean pattie on a pretzel bun with sautéed mushrooms, hummus, coleslaw, and Swiss cheese.

Sirloin, onions, lettuce, tomatoes and mushrooms sautéed in JD sauce, in a tortilla with ranch dressing.

Sliced chicken breast, served with veggies and gravy.

Chicken breast, bacon, lettuce, tomato, cheese, and mayo.

Breaded chicken, lettuce, tomato, Cheddar, mayo, and buffalo sauce in a flour tortilla.

Corned beef brisket, Swiss cheese, dill pickle, and grainy mustard on a pretzel bun.

Sliced chicken breast and homemade Caesar salad in a flour tortilla.

Three salt cod fish cakes with baked beans (or choice of side), slaw and green tomato chow.

Two 5oz steaks, hand-cut from fresh sirloin, grilled to order with homemade slaw, and choice of side.

Ground beef, carrots, onions, and peas, and deliciously seasoned and topped with the champ. Served with house salad.

Hand-cut sirloin, vegetables, and rich gravy served with soda bread.

Hand-cut Atlantic fillet lightly dusted with whole wheat flour, pan-fried, served with veggies, slaw, and choice of side.

Fresh haddock beer-battered (Keith's IPA) served with slaw and choice of side.

Chicken, curry served the Irish way - over chips with homemade mushy peas.

Homemade, baked, three cheese pasta topped with bread crumbs and Parm. Served with a sprinkle of Parm and garlic bread.

Chicken, shrimp, bacon, scallions, and cream tossed with linguine. Served with a sprinkle of Parm and garlic bread.

Homemade mushroom cream sauce with a splash of red wine! Served with a sprinkle of Parm and garlic bread.

A Taste of Atlantic Canada! Tossed in fresh cream and Sambuca, with scallions. Served with a sprinkle of Parm and garlic bread.

Chicken, peppers, onions, and tomatoes with a maple curry cream sauce. Served with a sprinkle of Parm and garlic bread.

Creamy pesto sauce, sliced chicken breast and finished with Parm. Served with garlic bread.

Stuffed mushroom ravioli, sun-dried tomatoes, grape tomatoes, spinach, garlic, red chili, and herbs tossed in olive oil. Served with a sprinkle of...

Pesto, grape tomatoes, sun-dried tomatoes, bell peppers, roasted red pepper, red onion, and goat cheese.