The Marquis Grill

Lemon, garlic, and tarragon creamy buerre blanc sauce.

Tempura battered squid, green onions, and pickled peppers with a sweet and spicy chili sauce.

Marquis signature crispy fried brussel sprouts, double smoked bacon, capers, maple or honey, and bread crumbs.

Pan-seared handmade perogies topped with caramelized onions, braised cabbage, and sour cream.

Baked and fried, choice of salt and pepper, hot, or Thai.

Served with toasted baguette and marinara dipping sauce.

Olives, sundried tomatoes, crispy capers, poppy seed, edible flowers, truffle oil, and naan bread.

Marquis homemade bolognese sauce prepared with vine-ripened tomatoes, onions, garlic, and herbs.

Panko-crusted chicken, herb mashed potatoes, crispy brussel sprouts, braised cabbage, and signature mushroom gravy.

Stouted batter cod with poppy seed slaw and Marquis homemade tartar sauce.

Slow-roasted beef short rib, mushroom risotto, and seasonal vegetables.

Romaine lettuce, creamy Caesar dressing, Parmigiano cheese, and croutons.

Crisp iceberg lettuce, buttermilk blue cheese dressing, bacon, tomatoes, and crumbled blue cheese.

Grape tomatoes, romaine lettuce, celery, radicchio, and Marquis house vinaigrette.

Hand-pressed patty, bacon jam, aged cheddar, pickled red onions, lettuce, tomatoes, and whole grain mustard aioli.

Beyond meat patty, aged cheddar, lettuce, tomatoes, and whole grain mustard aioli.

Grilled chicken, bacon, lettuce, tomato, mustard aioli on marble rye.