4646 Heritage Hills Blvd, Mississauga, ON L5R 1Y3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 507-2444 before placing your order.
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Avadhi Cuisine - Appetizers
Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.
Awadhi Gilawati Ka Kebab
Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.
Shahi Seekh Kebab
Spiced for flavour. From the royal kitchens. The traditional seekh of beef mince dons. A flavourful garb of fresh cilantro, cardamom, kebab spices,
Muglai Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and...
Bemisaal Paneer Tikka
Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed...
Avadhi Cuisine - Main Course
Spiced for flavour. A shade of the rich and cultured hues of meat cooking is seen in this magnificent delicacy of beef slow-cooked in brown onion...
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend...
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.
Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.
Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek...
Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.
Shahi Matar Paneer
Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.
Dum Ki Murgh Biryani
Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow-cooked dum-style.
Hyderabadi Cuisine - Appetizers
Achari Murgh Tikka
Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend "achar", with a hint of lemon juice and mustard oil, cooked in a...
Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.
Shajahani Baadal Jaam
Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.
Nawabi Sheekh Kebab
The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a...
Hyderabadi Cuisine - Main Course
Hyderabadi Tawa Jhinga Masala
Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh...
Mirch Baingan Ka Salan
Vegetarian and spiced for flavour. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame, and tamarind sauce, tempered with...
Dum Ki Gosht Biryani
Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum-style.
Vegetarian. A spiced and refreshing yogurt accompanied with biryani.
Punjabi Cuisine - Appetizers
Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known...
Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked...
Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.
Bhutteyan Da Kebab
Vegetarian. The humble corn is removed from the cob, poached, blended with potatoes, herbs, and green chillies, and pan-grilled.
Punjabi Cuisine - Main Course
Fresh cottage cheese cooked in garlic tempered spinach gravy.
Baby okra stir-fried tawa-style in onions and a tangy spice blend.
Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double...
Spiced for flavour. The Punjabi penchant for meat is the perennial favourite of lamb chops, cooked with a myriad of ground spices in an onion and...
Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in...
Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.
Paneer Tawa Masala
Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh...
Maharaja Dal Makhani
Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic,
Patiala Baingan Bharta
The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.
Rajasthani Cuisine - Appetizers
Subz Hara Bhara Kebab
Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, and shallow fried in a skillet.
Dahi Ke Kebab
Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in...
Rajasthani Cuisine - Main Course
Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.
Jaisalmeri Murgh Banjara
Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.
Heeng Jeera Ke Aloo
Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh...
Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
Jodhpuri Subz Biryani
Vegetarian. A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local-style.
Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
Dawat-e-Ishq - Non-Vegetarian Platter
Two pieces for each of the following kebabs: Mughlai murgh malai kebab, haryali murgh ke parche, murgh tikka, tandoori murgh, macchi amritsari, and...
Bread and Condiments
Layered whole wheat bread flavoured with mint.
Spiced cottage cheese and cilantro stuffed bread.
Plain tandoor baked whole wheat bread.
Naan dough kneaded with milk and clarified butter.
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.
Mashed potato melange, stuffed whole wheat bread.
Naan dough kneaded with milk and clarified butter with a generous dollop of butter.
Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
Pineapple Relish (8 oz)
One order comes with an eight-ounce container.
Papaya Relish (8 oz)
One order comes with an eight-ounce container.
Pappad - 4 Pcs
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.
Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.