The Maharaja

Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.

Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in...

Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed...

Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known...

Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and...

Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked...

Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.

Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.

The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a...

Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.

Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.

Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice

Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh...

Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.

Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.

Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.

Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double...

Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend...

Rara Gost is made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri,

Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.

Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic,

Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh...

The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.

Vegetarian. A tribute to the “nine courtiers“ or gems of emperor Akbar’s court. A korma of nine distinct ingredients in a rich cashew nut gravy.

Baby okra stir-fried tawa-style in onions and a tangy spice blend.

Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.

Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.

Fresh cottage cheese cooked in garlic tempered spinach gravy.

Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh...

Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek...

Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.

Plain tandoor baked whole wheat bread.

Naan dough kneaded with milk and clarified butter.

Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.

Naan dough kneaded with milk and clarified butter with a generous dollop of butter.

Layered whole wheat bread flavoured with mint.

Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.

Spiced cottage cheese and cilantro stuffed bread.

Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.

A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.