The Madras Cafe
163 Rue St Laurent, Dieppe, NB E1A 1S2, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (506) 382-1571 before placing your order.
Mushroom Chilli Fry
Mild spicyGoon style preparation with portobello/button mushrooms, onions, and aromatic spices.
A south Indian take on Indian cottage cheese marinated with bird's eye chilies and spices.
Street-style spicy deep-fried chicken dish from Madras.
BDF (Beef Dry Fry)
Kerala-style fried beef with black peppercorns, garam masala, and fennel seeds.
Delicious prawns cooked with kakum spices and curry leaves.
Fish Tawa Fry
Catch of the day coated with in-house special marination and fried on Tawa.
Mutton Pepper Fry
Kerala-style goat preparation with lots of onions, curry leaves, and freshly grounded black peppercorns.
Flavorful curry made with black chickpeas, onions, herbs, coconut, and a bevy of warming spices.
This south Indian style curry is packed with flavors from the coconut, cashews, and a whole lot of spices.
Grilled cottage cheese cooked in a butter-based gravy.
2 Hard boiled eggs roasted with caramelized onions, tomatoes, and green chili.
Fish Mango Curry
Mildly spiced tangy fish curry with coconut milk and raw mangoes.
Classic Kerala style subtly spiced and flavorful fish stew.
Prawns Paal Curry
The combination of coconut milk and prawns with subtle spices will keep you drooling for more.
Pan-fried chicken with shallots, ginger, tomatoes, and red chilies.
Boneless chicken fried and slow-cooked in gravy made with a special spice blend and butter.
A very aromatic and rustic chicken curry with roasted coconut paste.
Slow-roasted tender beef chunks in aromatic spices, coconut slices, and curry leaves.
Cubeb meat is cooked with spices till tender and roasted in a mix of onions, spices, and herbs till each piece gets a caramelized coating of the...
Malabari Mutton Chaps
From the northern region of Kerala, this goat dish is cooked to perfection with ginger, garlic, and shallots.
Bread & Starch
Chapathi also called flatbread made of wheat flour, is the most common accompaniment to Indian dishes.
A fluffy pancake made from a fermented batter of rice flour and coconut milk.
A layered flatbread made from refined flour, from the culinary tradition of southern India.
A popular South Indian rice preparation where cooked rice is flavored with lemon juice and tempered with peanuts and curry leaves.
Ghee rice is a classic and super aromatic South Indian meal made with rice, ghee, whole spices, onions, cashews, and raisins.
Boiled Kerala Rice
Steamed White Rice
A Delicious mix of fragrant rice spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavors.
Idly with Sambar and Chutney
A traditional South Indian breakfast made from fermented rice and lentil batter, served with sambar and variety of chutneys.
Kallappam Egg Roast Combo
Fluffy pancake made from fermented rice and coconut batter. Served with egg roasted in masala gravy.
Pazhampori and Beef Curry
The slow-cooked beef chunks in a rich flavourful gravy are served along with Kerala-style banana fritters. A sweet and spicy combination.
Kappa and Fish Curry
Perfectly cooked tapioca served with a flavourful fish curry.
Ghee Rice and Beef Roast
Classic flavourful ghee rice served with slow roasted tender beef chunks in a spicy thick gravy.
A Wholesome meal made from a delightful duet of tapioca and beef is an all-time favorite.
Poricha Kozhi and Chapathi
A delicacy from Rural Kerala Big chunksof chicken marinated in a special himely masala and deep fried to perfection.
Served with sambar and variety of chutneys.
Fluffy crepe made from fermented rice and lentil batter, served with sambar and a variety of chutneys.
Crispy thin pancake made from fermented rice and lentil batter. Served with Sambar and a variety of chutney.
Paper-thin golden brown crepe made from fermented rice and lentil batter with rich aroma of clarified butter.
Crispy crepe made from fermented rice and lentil batter, stuffed with flavorful special potato masala. Served with Sambar and a variety of chutneys.
Mysore Masala Dosa
Crispy crepe with gun powder and spiced potato masala.
Fluffy crepe topped with onions.
Fluffy crepe topped with tomatoes, onions, green chili, coriander leaves, and shredded carrots.
Crispy crepe made from fermented rice and lentil batter with an additional layer of egg and seasonings.
Payasam of the Day
Delicious South Indian dessert made from slow cooked rice, milk, and sugar. Flavored with aromatic spices.
Uzhunnu Vada (3 pcs)
It is a popular South Indian snack of donut-shaped lentil fritters that are fluffy, crispy, soft, and delicious.
Pazhampori (3 pcs)
South India's beloved all-day snack where ripe bananas are delicately coated and fried to golden perfection.