The Madras Cafe
163 Rue St Laurent, Dieppe, NB E1A 1S2, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (506) 382-1571 before placing your order.
Appetizers
Mushroom Chilli Fry
Mild spicyGoon style preparation with portobello/button mushrooms, onions, and aromatic spices.
14,29 $
Kanthari Paneer
A south Indian take on Indian cottage cheese marinated with bird's eye chilies and spices.
16,49 $
Chicken 65
Street-style spicy deep-fried chicken dish from Madras.
16,49 $
BDF (Beef Dry Fry)
Kerala-style fried beef with black peppercorns, garam masala, and fennel seeds.
17,59 $
Prawns Ularthiyathu
Delicious prawns cooked with kakum spices and curry leaves.
19,79 $
Fish Tawa Fry
Catch of the day coated with in-house special marination and fried on Tawa.
20,89 $
Mutton Pepper Fry
Kerala-style goat preparation with lots of onions, curry leaves, and freshly grounded black peppercorns.
21,99 $
Main Course
Kadala Curry
Flavorful curry made with black chickpeas, onions, herbs, coconut, and a bevy of warming spices.
10,99 $
Veg Korma
This south Indian style curry is packed with flavors from the coconut, cashews, and a whole lot of spices.
13,19 $
Paneer Makhani
Grilled cottage cheese cooked in a butter-based gravy.
17,59 $
Egg Roast
2 Hard boiled eggs roasted with caramelized onions, tomatoes, and green chili.
16,49 $
Fish Mango Curry
Mildly spiced tangy fish curry with coconut milk and raw mangoes.
19,79 $
Fish Moilee
Classic Kerala style subtly spiced and flavorful fish stew.
20,89 $
Prawns Paal Curry
The combination of coconut milk and prawns with subtle spices will keep you drooling for more.
20,34 $
Chicken Roast
Pan-fried chicken with shallots, ginger, tomatoes, and red chilies.
17,59 $
Butter Chicken
Boneless chicken fried and slow-cooked in gravy made with a special spice blend and butter.
18,69 $
Kozhi Varutharachathu
A very aromatic and rustic chicken curry with roasted coconut paste.
19,79 $
Beef Roast
Slow-roasted tender beef chunks in aromatic spices, coconut slices, and curry leaves.
18,69 $
Beef Fry
Cubeb meat is cooked with spices till tender and roasted in a mix of onions, spices, and herbs till each piece gets a caramelized coating of the...
19,79 $
Malabari Mutton Chaps
From the northern region of Kerala, this goat dish is cooked to perfection with ginger, garlic, and shallots.
23,09 $
Bread & Starch
Chapathi
Chapathi also called flatbread made of wheat flour, is the most common accompaniment to Indian dishes.
2,19 $
Kallappam
A fluffy pancake made from a fermented batter of rice flour and coconut milk.
2,19 $
Kerala Porotta
A layered flatbread made from refined flour, from the culinary tradition of southern India.
2,52 $
Lemon Rice
A popular South Indian rice preparation where cooked rice is flavored with lemon juice and tempered with peanuts and curry leaves.
6,59 $
Ghee Rice
Ghee rice is a classic and super aromatic South Indian meal made with rice, ghee, whole spices, onions, cashews, and raisins.
7,69 $
Boiled Kerala Rice
4,39 $
Steamed White Rice
4,39 $
Thalassery Biryani
A Delicious mix of fragrant rice spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavors.
Veg
16,49 $
Chicken
18,69 $
Beef
19,79 $
Mutton
21,99 $
Fish
21,99 $
Signature Combos
Idly with Sambar and Chutney
A traditional South Indian breakfast made from fermented rice and lentil batter, served with sambar and variety of chutneys.
13,19 $
Kallappam Egg Roast Combo
Fluffy pancake made from fermented rice and coconut batter. Served with egg roasted in masala gravy.
14,29 $
Pazhampori and Beef Curry
The slow-cooked beef chunks in a rich flavourful gravy are served along with Kerala-style banana fritters. A sweet and spicy combination.
14,29 $
Kappa and Fish Curry
Perfectly cooked tapioca served with a flavourful fish curry.
15,39 $
Ghee Rice and Beef Roast
Classic flavourful ghee rice served with slow roasted tender beef chunks in a spicy thick gravy.
16,49 $
Kappa Biryani
A Wholesome meal made from a delightful duet of tapioca and beef is an all-time favorite.
17,59 $
Poricha Kozhi and Chapathi
A delicacy from Rural Kerala Big chunksof chicken marinated in a special himely masala and deep fried to perfection.
18,69 $
Variety Dosas
Served with sambar and variety of chutneys.
Set Dosa
Fluffy crepe made from fermented rice and lentil batter, served with sambar and a variety of chutneys.
13,19 $
Plain Dosa
Crispy thin pancake made from fermented rice and lentil batter. Served with Sambar and a variety of chutney.
13,19 $
Ghee Roast
Paper-thin golden brown crepe made from fermented rice and lentil batter with rich aroma of clarified butter.
14,29 $
Masala Dosa
Crispy crepe made from fermented rice and lentil batter, stuffed with flavorful special potato masala. Served with Sambar and a variety of chutneys.
16,49 $
Mysore Masala Dosa
Crispy crepe with gun powder and spiced potato masala.
17,59 $
Onion Uthappam
Fluffy crepe topped with onions.
13,19 $
Masala Uthappam
Fluffy crepe topped with tomatoes, onions, green chili, coriander leaves, and shredded carrots.
14,29 $
Egg Dosa
Crispy crepe made from fermented rice and lentil batter with an additional layer of egg and seasonings.
16,16 $
Dessert
Payasam of the Day
Delicious South Indian dessert made from slow cooked rice, milk, and sugar. Flavored with aromatic spices.
5,49 $
Snacks
Uzhunnu Vada (3 pcs)
It is a popular South Indian snack of donut-shaped lentil fritters that are fluffy, crispy, soft, and delicious.
5,49 $
Pazhampori (3 pcs)
South India's beloved all-day snack where ripe bananas are delicately coated and fried to golden perfection.
5,49 $
Hot Beverage
Kerala Chaya
3,29 $
Filter Coffee
5,49 $