The Juice Truck Yaletown
1022 Mainland St, Vancouver, BC, Canada
Ouvre à 09:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 428-7825 before placing your order.
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
0,25 $
Salads and Bowls
The Bestie Bowl
Acai, blueberries, strawberries, and avocados. Topped with granola, coco whip, hemp seeds, fresh fruit, and almond butter. With your choice of almond...
16,00 $
Raspberry Parfait
Vegan, gluten friendly. Layers of berry compote, overnight oats, and homemade cashew yogurt chia topped with lemon custard and garnished with almond...
7,50 $
Banh Mi Bowl
Spicy sticky tofu, rice noodle, pickled daikon and carrot, kale, romaine, radicchio, cucumber, thai basil, mint, and cilantro topped with peanuts,
18,00 $
Strawberry Almond Chia Parfait
Rich vanilla and coconut chia pudding with whipped almond mousse and whole almonds, and a house-made strawberry orange compote.
7,50 $
Snacks
The Almond Butter Cup
Cocoa powder, raw vanilla, salt, maple syrup, coconut oil, almond butter, almond meal, and coconut sugar.
3,50 $
Juices
Gluten friendly. Fresh cold-pressed juices.
The Green (16 oz)
Cucumber, celery, kale, spinach, parsley, lime, and ginger.
12,00 $
The Kickstarter (16 oz)
Apple. cucumber, lemon, ginger, and cayenne.
12,00 $
The Red (16 oz)
Carrot, apple, beet, lemon, dandelion, and parsley.
12,00 $
The Remedy (16 oz)
Pineapple, cucumber, kale, ginger, and mint.
12,00 $
The Turmeric (16 oz)
Pineapple, orange, carrot, turmeric, ginger, and lemon.
12,00 $
The Wellness Shot
Lemon, ginger, and cayenne.
3,50 $
Smoothies
The Almost Chocolate (16 oz)
Cacao, banana, almond butter, maca, medjool date, and almond milk.
12,00 $
The Mint Chip (16 oz)
Mint, cacao, banana, vanilla, spirulina, hemp, medjool date, and almond milk.
12,00 $
The Blueberry Matcha (16 oz)
Blueberries, banana, matcha powder, medjool dates, cinnamon, cacao nibs, vanilla, and almond milk.
12,00 $
The Green Protein (16 oz)
Kale, spinach, avocado, banana, almond butter, medjool dates, hemp, chia, moringa, spirulina, cinnamon, vanilla, and almond milk.
12,00 $
The Green Smoothie (16 oz)
Kale, spinach, avocado, ginger, banana, date, lime, and coconut water.
12,00 $
The Coffee Date (16 oz)
Coffee, chaga, banana, almond butter, dates, cocoa nibs, and almond milk, topped with coconut whip.
12,00 $
The Athlete Smoothie (16 oz)
Cacao powder, cacao nibs, peanut butter, hemp, banana, Body Energy Club vegan protein, maca date, and almond milk.
12,00 $
PB&J Smoothie (16 oz)
Blueberries, strawberries, hemp, banana, Body Energy Club Clean Vegan Protein, dates, and almond milk.
12,00 $
Lunch
Spinach Roti Wrap (185g)
A traditional Roti Indian bread wrap stuffed with a spinach and potato filling. With a side of a sweet Mango and Raisin Chutney.
7,50 $
Vegetable Samosa (140g)
Our Vegetable Samosa features a lightly spiced vegetable filling in a flaky dough shell. Made with all-natural ingredients with no preservatives and...
4,50 $
Seasonal Harvest Bowl
Kale, Brussels Sprouts, Roasted Yam, Spiced chickpeas, cashew puree, mushroom bacon, Beets, Carrot, Watermelon Radish, brown and wild rice with a...
20,00 $
Roasted Squash & Chickpea Curry
Butternut Squash, Chickpeas, Coconut milk, Carrots, Black Rice, Onions, Coconut, Portobello mushrooms, Lime, Herbs, Pickled Jalapeno peppers, Green...
20,00 $
Pesto Pasta Bowl
Chickpeas, Penne, Grape tomato, Spinach, Cashews, Lemon, Walnut, Herbs, Balsamic glaze Garlic, Nutritional yeast, Spices, Agave syrup, Cider vinegar,
18,75 $
Bombay Chickpea Wrap
Chickpeas, Tomato Sauce, Onions, Tomato Paste, Balsamic Vinegar, Garlic, Coconut Milk, Mint Aioli, Mango Chutney, Garlic, Spices, Salt, Herbs in a...
13,00 $
Vegan Breakfast Wrap
Whole wheat tortilla, Red Peppers, Tofu, Yam, Impossible Meat, Corn, Black turtle beans, Grapeseed oil, Soy milk, Salt, Chipotle sauce, Tomato paste,
Voir L’article