The Island Resto & Bar.

Made with creamy sweet corn mixed with green peas and carrot.

Made with tofu, bamboo shoot, mushroom, carrot, cabbage, cilantro, and green onion.

Fresh mussels are cooked in tomato-based broth or cream, garlic, and green onion.

Mixed seafood cooked with homemade spices, cilantro, garlic, and green onion.

Made with fresh vegetables, homemade spices, and served with rice noodles.

Fresh lettuce, cucumbers, carrots, sweet tomatoes, red onions, croutons, cheddar cheese, crumbles bacon, and dressing.

Grilled chicken, cucumber, lettuce, tomatoes, bell pepper, and dressing with thousand island sauce.

Vegetarian. Bettered fried cauliflower, stir-fried with curry leaf mustard seed, ginger, garlic, and cilantro.

Vegetarian. Fried cauliflower toasted with tomato sauce, garlic, and lime juice.

Vegetarian. Deep-fried cauliflower stir-fried with honey, garlic, and tomato sauce.

Vegetarian. Battered potato toasted with honey garlic, chilli, and tomato sauce.

Vegetarian. Potato stuffed with lentils, spinach, mushroom, and cherry, marinated with yogurt, and grilled in a tandoor oven.

Vegetarian. Allumette cut deep crispy fried potatoes.

Chicken wings marinated with homemade spices, eggs dipped, and deep-fried.

Chicken wings marinated with tandoori spices and grilled in tandoori oven.

Chicken wings marinated in homemade spices and deep fried in wok with honey garlic sauce.

Chicken battered in chickpea flour, deep fry with onion, bell pepper ginger garlic, and chillies.

Chicken breast marinated in homemade spices, stir fried with mustard seed, ginger garlic, cilantro, and bell pepper.

Marinated boneless chicken deep-fried and toasted with sweet and sour sauce.

Chicken legs marinated in homemade spices and tandoori masala, grilled in a Tandoor oven. Served with salad or fries.

Chicken legs marinated in homemade spices, yogurt, cashew paste and light spice sauce. Served with salad or fries.

Fresh chicken breast marinated with homemade spices dipped in flour batter and deep-fried. Served with onion, green pepper, and herbs.

Boneless chicken breast marinated in tandoori sauce, and grilled in tandoor. Served with fries or green salad.

Chicken breast marinated with cashew sauce, yogurt, and homemade spices grilled in tandoor. Served with fries or green salad.

Hand-battered haddock with fries, house-made tartar sauce, and lemon wedge.

Basa fish marinated in homemade chilli sauce and wok-fried with bell pepper and onion.

Battered tiger shrimp and wok-fried with bell pepper, onions, and garlic.

Atlantic salmon marinated in yogurt, ginger garlic, and homemade spices, and grilled in a tandoor oven.

Atlantic jumbo shrimp marinated in yogurt and homemade tandoori masala and grilled in tandoor and served with fries or green salad.

Battered black tiger shrimp wok stir-fried with onions, bell pepper, ginger garlic, and green onion.

Battered basa fish wok stir-fried with onions, bell pepper, ginger garlic, and green onion.

Bettered in seasoned chickpea flour and deep fried.

Fresh chopped vegetables-cabbage, carrot, baby spinach, cilantro, green onion, homemade spices stuffing and steamed or deep fried.

Fresh chopped vegetables-cabbage, carrot, baby spinach, cilantro, green onion, homemade spices stuffing, stemmed and served with homemade soup.

Grounded chicken breast, chopped seasonable vegetables and homemade spices, stuffing, and steamed or deep fried.

Tender pieces of tandoori grilled white meat simmered in creamy Indian butter sauce with house-made spices.

Cubed chicken simmered in tomatoes, onions, ginger, and masala sauce.

Cubed chicken cooked in grounded meat, tomatoes, onions, ginger, and garlic.

Cube chicken pieces cooked in a delicious sauce made of cashews, almonds, coconut and spices with creamy gravy flavoured with cardamom.

Boneless chicken pieces cooked in a blend of spices, tomatoes, bell pepper, and onion.

Grilled chicken breast marinated with ginger garlic and homemade spices, cooked tomato, and butter gravy nation’s favourite.

Cube lamb pieces cooked with onions, tomato sauce, and homemade spices.

Cube lamb cooked with fresh tomato, onion, bell pepper, ginger garlic, and homemade spices.

Cube lamb pieces cooked in cashew sauce, spices with creamy gravy flavoured with cardamom.

Cube lamb pieces cooked in grounded lamb with onions and tomato sauce and homemade spices.

Shrimp curry prepared with onion sauce, tomatoes, and homemade spices.

Lobster, mussels, Atlantic salmon, shrimp, haddock and scallops simmered with tomatoes, onions, cilantro, and masala sauce.

Lintels fried with zinger garlic, tomatoes, and homemade spices.

Mixed vegetables cooked with tomatoes, onions, green peppers, ginger garlic, and homemade masala.

Bettered fresh mushroom cooked in bell pepper, onions with chilli and garlic sauce.

Tofu, carrot, broccoli, mushroom cooked in chilli, and garlic sauce.

Bettered tofu cooked in bell pepper, chilli, and garlic sauce.

Eggplant and mushroom cooked in chilli and garlic sauce.

Three-minute chow Mein noodles stir-fried with seasonable vegetables, and green onions served with hot sauce.

3-minute chow Mein stir-fried with seasonable vegetables, green onions, chicken breast, served with hot sauce

Three-minute chow Mein noodles stir-fried with seasonable vegetables, egg, and green onions served with hot sauce.

Three-minute chow Mein noodles stir-fried with Szechuan sauce, seasonable vegetables, and green onions served with hot sauce.

Three-minute chow noodles stir-fried with Szechuan sauce, carrot, cabbage, chicken added garlic and hot sauce.

Long grain steamed rice stir-fried with carrot, peas, and cilantro.

Long grain steamed rice stir-fried with chicken, eggs, carrot, peas, and cilantro.

Long grain steamed rice stir-fried with carrot, peas, cilantro, and Szechuan sauce.

Long grain steamed rice stir-fried with chicken, eggs, carrot, peas, cilantro, and Szechuan sauce.

Long grain steamed rice stir-fried with shrimp, carrot, peas, cilantro, and Szechuan sauce.

Long grain steamed rice stir-fried with shrimp, carrot, peas, green onion, and cilantro.

Long grain steamed rice stir-fried with eggs, carrot, peas, and cilantro.

Boneless chicken cube pieces marinated with ginger garlic, chilli paste, herbs and deep fried, and served with garlic sauce.

Cottage cheese marinated with ginger garlic, chilli paste, herbs and deep fried, served with garlic sauce.

Boneless chicken cube pieces marinated with ginger garlic, hot sauce, and herbs and deep fried, served with garlic sauce.

Aromatic long grain basmati rice prepared with fresh vegetables, peas, carrots and raisins, served with raita.

Aromatic long-grain basmati rice prepared with tender pieces of chicken and raisins served with raita.

Aromatic long-grain basmati rice prepared with tender pieces of lamb and raisins served with raita.

Tandoor baked white flour bread.

Tandoor baked white flour and garlic bread.

White flour bread stuffed with cheese and spices.

Chicken breast marinated with homemade spices, eggs dipped and deep-fried, served with fries.

Basa fish marinated with homemade spices, eggs dipped and deep-fried, served with fries.

Chicken wings marinated with homemade spices, eggs dipped and deep-fried, served with fries.

Traditional south Asian desert. Milk powder and flour balls soaked in rose-scented syrup.

Mango pulp blinds with yogurt.

Fresh banana blinds with yogurt.

Mango pulp blinds with milk.

Nepalese organic coffee black, and milk or cream.

Herbal green tea bag soaked in hot water.