The Indian Aroma Kitchen

Lamb shank marinated in 'The Indian Aroma Kitchen' special marinate and stewed down with secret spice blend and aromatics for over 12 hours, finished...

Succulent chicken wings tossed in house special seasoning served with house chatni coleslaw

Battered crispy cauliflower bites tossed in sweet schezwan chili sauce.

Battered crispy haddock bites tossed in sweet chili garlic sauce

Steamed dumplings stuffed with spiced mixed vegetables and a side of traditional chili garlic sauce

Steamed dumplings stuffed with minced spiced chicken and a side of traditional chili garlic sauce

Chilli Chicken is a sweet and spicy chicken marinated in Chinese sauces, fried and tossed with a unique blend of sauces, peppers, onion and garlic...

Chilli Paneer is sweet and spicy paneer marinated in Chinese sauces, fried and tossed with a unique blend of sauces, peppers, onion and garlic and...

Hakka noodles, stirfried with blened of house special sauces, and tossed with a blend of assorted vegetables and chicken.

Crisp potato patties, spiced with Indian aromatics topped with thick and creamy yogurt and house special chutneys (sauce).

Crisp potato patties, spiced with Indian aromatics topped with house special chutneys (sauce).

Succulent Indian Cottage Cheese hand dipped in spiced chickpea batter and fried to perfection. Served with in house dips.

Onion and potato dipped in spiced chickpea batter and fried to perfection. Served with in house dips.

One order comes with six peices. Shrimp coated with spiced chickpea batter and fried to perfection and served with house cilantro dip.

Fried lentil dumplings soaked in thick yogurt served with sweet and tangy chutney (sauce).

Most popular Indian street food! Small ball-shaped hallow puri filled with a mix of flavoured water, chutneys, chilli, chat masala, onion, potato and...

Crispy fried wafers topped with boiled potato and chickpea served with thick and creamy yogurt and house special tamarind chutney.

Vegetarian. Chunks of Indian cottage cheese marinated in Chef’s special tandoori spice blend and grilled to perfection with assorted vegetables.

Vegetarian. An Indo-Mughlai vegetarian delicacy made with minced lentils mixed with traditional Indian spices and herbs.

Grilled tender chicken chunks marinated in a cheese-cream sauce spiced with Indian aromatics.

A classic North-Indian snack loved for its flavours, consists of juicy chicken legs marinated in tandoori masala and char-grilled to perfection.

Vegetarian. Succulent chunks of Indian cottage cheese in creamy spinach curry with flavours of roasted garlic and special Indian spices.

Vegetarian. Cubes of Indian cottage cheese in a buttery red curry flavoured with mild spices and topped with cream.

Vegetarian. Indian cottage cheese and bell peppers cooked in a spicy masala with unique flavours of freshly ground spices.

Vegetarian. A classic Indian comfort food right from the heart of an Indian household kitchen in which potatoes and cauliflower are mixed and cooked...

Vegetarian. Yellow lentils cooked and tempered with clarified butter (oil for vegan version), fried herbs and spices.

Vegetarian. Whole black lentil and red kidney beans cooked together with the richness of cream and butter and flavoured with classic mild spices.

Vegetarian. A load of vegetables along with Indian cottage cheese cooked together in a tangy tomato sauce.

Vegetarian. Soft chickpea in a spicy sauce flavoured with herbs and North Indian aromatics.

Hot and spicy Goan curry with specially marinated chicked cooked in spicy sauce.

The most popular Indian chicken curry! Aromatic chicken pieces in flavourful buttered red Indian sauce topped with cream, dried fenugreek leaves and...

Spicy marinated chicken chunks and bell peppers cooked in spicy masala with unique flavours of freshly ground spices.

Amazing combinations of flavours with chicken and spinach cooked together into a creamy sauce with flavours of roasted garlic.

A traditional Mughlai curry with uniquely flavoured chicken in curry made of roasted onion and whole spices.

Juicy chunks of lamb in a thick brown flavourful sauce.

Traditionally cooked goat pieces in brown Indian curry with the flavours of fried onion, roasted garlic and whole spices.

The sauce is made with onion, ginger, garlic and tomatoes with aromatic Indian spices.

Steamed basmati rice sauted with cumin

Steamed basmati rice.

Vegetarian. Basmati rice loaded with veggies, unique spices like saffron and herbs like mint and cilantro for a mouth-watering experience.

Sweet and spicy smooth yogurt with a punch of Indian spices and boondi.

In-house special naan (flatbread) coated with herbed butter.

In-house special naan (flatbread) loaded with roasted garlic and herbed butter.

Wheat flatbread stuffed with flavourful spiced mashed potato and herbs, pan-fried, topped with butter and served with seasoned yogurt.

Wheat flatbread stuffed with finely grater cauliflower, spiced with herbs and Indian aromatics, pan-fried, topped with butter and served with...

Vegetarian. Veg Burger patty with a slice of onion and tomato with lettuce along with special Indian green chutney and mayo as a spread in the buns.

Vegetarian. Special in-house pizza dough coated and baked with makhani (red & creamy) sauce topped with paneer (Indian cottage cheese) tikka...

Vegetarian. Tandoori paneer (Indian cottage cheese) tikka wrapped in chutney-coated choice of flatbread with onions.

Vegan Shami kabab spread on the bread of your choice with onion and chutney.

Special in-house pizza dough coated and baked with butter chicken sauce, topped with butter chicken chunks, onion, peppers, roasted garlic and loaded...

House special fries with butter chicken sauce, chicken chunks, crispy onions, cheese curds and herbs.

Tandoori chicken tikka chunks wrapped in your choice of flatbread with chutney as spread and onions.

Seekh kabab wrapped in chutney coated choice of flatbread with onions.

Papadums are thin, crisp, round flatbreads.

House made cilantro dip.

House special sweet and tangy dip.

One pav seared with butter on hot grill and cut in half.

Milk solid based sweet fried dumplings in saffron and cardamom flavoured sugar syrup.

Indian style sweet smoothie flavoured with mango pulp