The Guru Fine Indian Cuisine

Vegetable Momo

Steamed dumplings filled with vegetables and pan fried in a house made spicy sauce.

12,65 $

Chicken Momo

Steamed dumplings filled with chicken, vegetables, and pan fried in a house made spicy sauce.

12,65 $

Chicken Wings 65

Spicy chicken wings tossed in a housemade sauce.

14,95 $

Vegetarian Spring Rolls

Crispy vegetable rolls filled with shredded vegetables, served with a sweet chili sauce.

10,35 $

Chilli Chicken

Fried tender chicken, and tossed in a spicy garlic housemade sauce.

18,40 $

Vegetarian Samosa (2pcs)

Triange pastries stuffed with spiced potatoes and green peas.

8,05 $

Samosa Chaat

Samosa's topped with chickpeas, potato, and chutney.

12,65 $

Vegetable Pakora

Spinach, potato, and cauliflower fritters in a delicate chickpea flour batter.

10,35 $

Fish Pakora

Marinated fish cubes deep fried in chickpea flour batter.

12,65 $

Chicken Pakora

Deep-fried chicken fritters in a chickpea flour batter.

12,65 $

Chaat Papri

Crispy wafers with potatoes and chickpeas, drizzled with chutney, and dahi.

10,35 $

Bhel Puri

Puffed rice tossed in onions and tomatoes, mixed with mint, and tamarind chutney.

10,35 $

Masala Peanuts

Roasted peanuts, onions, tomatoes, and cilantro tossed in lemon dressing.

10,35 $

Dahi Bhalla

Ground lentil balls, deep fried and served with yogurt, mint, and tamarind chutney.

10,35 $

Dahi Puri Chaat

Round hollow shells filled with potatoes, chickpeas, yoghurt, mint, and tamarind.

12,65 $

Pani Puri (Gol Gappa)

Small deep fried hallow wafers, served with spiced potato and chickpeas, and housemade jal jeera water.

9,20 $

Masala Fries Plain

8,05 $

Tandoori Chicken (Half)

Two legs and two thighs marinated overnight, cooked in the charcoal oven.

16,10 $

Chicken Malai Tikka

Chicken breast marinated in cream cheese.

17,25 $

Seekh Kebab

Mince lamb rolls cooked on a skewer.

18,40 $

Chicken Achari Tikka

Chicken in achari spices, cooked to perfection.

17,25 $

Paneer Kali Mirch Tikka

Cottage cheese marinated in yogurt, cream, green peppers, and onions.

17,25 $

Soya Chaap

Soya mince marinated in ginger, cream, and spices.

16,10 $

Tikka Wraps

Have your favourite tikka served in a wrap. Ask your server for availability.

17,25 $

Chicken Curry

Chicken breast marinated in cream cheese.

19,55 $

Chicken Vindaloo

Chicken in achari spices, cooked to perfection.

19,55 $

Chicken Tikka Masala

Boneless pieces of chicken marinated in tandoori spices.

19,55 $

Chicken Korma

Boneless chicken breast pieces cooked in a creamy gravy with onion and cashew nut.

19,55 $

Kadai Lamb

Lamb served in a tomato based gravy with green peppers and onions.

21,85 $

Nawabi Lamb

Lamb cubes cooked in a cashew nut creamy gravy.

21,85 $

Lamb Vindaloo

Boneless pieces of chicken marinated in tandoori spices.

21,85 $

Lamb Hara Masala

Lamb cubes served in a chopped spinach and onion tomato based gravy.

21,85 $

Fish Curry

Basa fillets served in an authentic houseblend curry sauce.

21,85 $

Shrimp Chilli Coconut

Shrimp with coconut simmered in a spicy, housemade gravy.

23,00 $

Dal Makhani

The Guru specialty black lentils simmered overnight, finished with butter and cream.

19,55 $

Yellow Dal

Toor lentils simmered with onions, garlic, and light spices.

18,40 $

Sabz Masala

Mixed vegetables, cooked with tomato and spices.

18,40 $

Channa Masala

Chickpeas cooked with roasted spices, simmered in an onion or tomato sauce.

18,40 $

Kadai Paneer

Cottage cheese, served in a thick and tangy gravy with onions and peppers.

19,55 $

Palak Paneer

A wilted spinach gravy, mixed with soft cottage cheese.

19,55 $

Matar Paneer

Cottage cheese and peas in a mild tomato sauce.

19,55 $

Shahi Paneer

Cottage cheese stewed in a creamy tomato gravy.

19,55 $

Malai Kofta

Cottage cheese dumplings, in a delicate cashew nut gravy (contains egg).

19,55 $

Vegetable Kofta

Homemade vegetable dumplings served in a thick onion, and tomato sauce.

18,40 $

Bengan Matar Bhartha

Smoked eggplant, pan roasted with green peas, and housemade spices.

18,40 $

Bhindi Masala

Fresh okra cooked in house made spices.

18,40 $

Vegetarian Platter

Choice of one dal & vegetarian specialty curry served with naan, and rice.

48,30 $

Lamb Platter

Lamb seekh kebab served with your choice of a specialty lamb gravy, naan, and rice.

52,90 $

Vegetable Biryani

17,25 $

Lamb Biryani

20,70 $

Shrimp Biryani

21,85 $

Saffron Rice

9,20 $

Jeera Rice

6,90 $

Basmati Rice

5,75 $

Garlic Naan

6,90 $

Tandoori Roti

5,75 $

Garlic Roti

6,33 $

Pudina Prantha

8,05 $

Lacha Prantha

8,05 $

Garden Salad

5,75 $

Cucumber Raita

5,75 $

Dahi

3,45 $

Mango Pickle Achar

2,30 $

Papadam

2,30 $

Mango Chutney

3,45 $

Kheer

House made delicacy made with white rice, boiled in milk, and flavoured with pistachio, and cardamom.

8,05 $

Moong Dal Halwa

Sweet yellow lentils simmered in heavy cream and flavoured with cardamom.

8,05 $

Ras Malai

Cheese patties prepared and drenched in sweetened condensed milk, flavoured with cardamom and pistachio.

8,05 $

Mango Kulfi

Homemade, rich and creamy icecream infused with cardamom and mint.

10,35 $

Mango Kulfi Falooda

Homemade mango kulfi topped with rice vermicelli noodles and rose syrup.

11,50 $