The Grill On The Green

Haddock strips in a light breading, lettuce, diced tomatoes, guacamole, and drizzled with buttermilk ranch tomatoes, guacamole, and drizzled with...

Shrimp tossed in coconut batter, fried golden brown, and served with sweet and spicy Thai sauce.

Vegetarian. Cauliflower freshly tossed in your favourite wing sauce, lightly battered, and served with buttermilk ranch.

Vegetarian. Dill pickles spear coated with a light, crispy breading served with buttermilk ranch for dipping.

Fresh Vienna bread, garlic butter and topped with a blend of four cheese, and toasted to perfection. One order comes with four pieces.

Hand-breaded to order crispy chicken tenders, tossed with a sweet chili Thai sauce, and finished with sesame seeds.

Eight double dusted roaster wings tossed in your favourite sauce.

Prime burger served on a local bakery bun with lettuce, tomatoes, red onions, pickles, and mayonaise.

Aged cheddar and generous helping slow-roasted pulled pork finished with house BBQ sauce.

Aged cheddar cheese with double-smoked bacon strips topped with crispy onion straws.

Ontario fresh ground beef burger with candied smoked bacon and brie cheese.

Fresh cut fries topped with cheese curds, mixed cheese, house gravy, buffalo chicken, and finished with buttermilk ranch.

Fresh cut fries topped with cheese curds, mixed cheese, house gravy then finished with a generous helping of barbecue pulled pork.

Vegetarian. Poutine topped with cheese curds, mixed cheese, and house gravy.

Vegetarian. Sweet potato fries served with chipotle mayonnaise.

Vegetarian. Crispy lattice cut, lightly seasoned mild spicy! A staff favorite.

Vienna schnitzel served with bacon sauerkraut.

Our Famous Chicken Fingers with lettuce, tomatoes and mayo on a local bakery bun! Leave us a note if you want the fingers tossed in your Favorite...

Topped with mushrooms in a white wine cream sauce.

The Grill On The Green's famous crispy chicken tenders are tossed in medium Frank's buffalo sauce with lettuce, tomatoes, cheese, and buttermilk...

Grilled chicken breast, guacamole, candied bacon with lettuce tomatoes, and garlic mayo on a ciabatta bun.

Grilled marinated chicken, romaine, double smoked bacon, and Parmesan cheese tossed in caesar dressing.

Heart-healthy. Marinated skewered chicken breast on top of a hand-stretched pita with house tzatziki sauce, lettuce, tomatoes, red onions, and feta...

Fourteen hours slow roasted tender pulled pork in The Grill On The Green's house barbecue sauce topped with house-made creamy coleslaw.

Gluten-friendly. Grilled chicken breast, double smoked bacon with cheddar cheese, lettuce, tomatoes, and mayo.

Gluten Friendly. Grilled chicken breast with melted brie cheese, candied bacon, lettuce, tomatoes, and mayonnaise. Served on a local bakery kaiser or...

Heart Healthy. Romaine lettuce with The Grill On The Green's famous chicken tenders tossed in medium buffalo sauce. Topped with double smoked bacon,

Heart Healthy. Crisp lettuce tossed in The Grill On The Green's zesty caesar dressing, topped with double-smoked bacon, croutons, and Parmesan cheese.

Vegetarian and heart-healthy. Spinach and romaine topped with fresh berries, goat cheese, Roma tomatoes, cucumbers, and spiced candied pecans mixed...

Lightly breaded chicken breast, topped with in house-made marinara sauce and baked with a four-cheese blend served with spaghetti marinara.

Penne noodles tosses in house-made Alfredo sauce with four cheese blends. Served with garlic bread.

Vienna schnitzel served with sauteed bacon sauerkraut and a lemon wedge.

Topped with house marinara sauce and baked with a four-cheese blend.

Sauteed mushrooms, peppers, and onions topped with red wine tomato sauce.

One piece of hand-dipped haddock with fresh-cut local fries and creamy slaw.

Heart healthy. Marinated chicken breast, Greek salad, and fresh-cut fries served with pita wedges and house tzatziki sauce.

The Grill On The Green's famous chicken tenders, individually hand-dipped to order, served with fresh-cut fries, and creamy slaw. Have them tossed in...

Heart-healthy. Locally sourced vegetables with house-made stir fry sauce tossed with rice noodles.

Lightly dusted, fried golden brown, and served with Greek salad, fresh-cut fries, pita wedges, and house tzatziki sauce.

Cooked slow and low for maximum tenderness. Fall off the bone back ribs with fresh-cut fries and steamed vegetables.

Half rack falls off the bone back ribs with fresh-cut fries and steamed vegetables. Served with five double dusted wings.

Grilled cheese served with fries.

Chicken fingers served with fries.

Burger served with fries.

Penne noodles tossed in house-made cheesy Alfredo sauce.

Pasta served with marinara sauce or tossed in butter.