The Greek Islands

Fresh bread topped with feta cheese, chopped ripe tomatoes, green and white onions, and parsley.

Fresh bread topped with feta chees, chopped rip tomatoes, green & white onions and parsley.

Fresh bread brushed with garlic butter, topped with cheese and broiled.

Topped with extra virgin olive oil, lemon, and oregano.

4 butterfly jumbo shrimp brushed with garlic butter, lightly breaded, and broiled comes with grilled pita and Taramosalata dip.

Phyllo pastry filled with spinach and feta. Freshly baked when ordered.

Whole tender squid, lightly breaded, delicately spiced, and crisp-fried.

Grape leaves stuffed with ground meat and rice. Served hot and comes with tzatziki.

Authentic village-style soup with tasty chicken pieces in its own broth, thickened with egg and rice.

Fresh romaine lettuce with dried cranberries, walnuts, tomatoes, red onions, red and green peppers, and cucumbers. Topped with grilled marinated...

The best in town! Crisp romaine lettuce, tomatoes, red onions, cucumbers, red and green peppers, topped with oregano, feta, and kalamata olives.

Crisp romaine lettuce, seasoned croutons, and Parmesan cheese tossed in creamy caesar dressing.

Fresh romaine lettuce with tomatoes, red onions, red and green peppers, and cucumbers, tossed in Greek house dressing.

We serve only the best calf’s liver! Breaded, grilled and smothered with sautéed onions, and wine mushroom sauce.

Baked eggplant, zucchini, potato, and ground meat casserole with a layer of bechamel sauce and oven-baked.

Tender chicken breast, lightly breaded, stuffed with feta and spinach, and then baked to perfection. Topped with a wine mushroom sauce.

Lightly breaded chicken breast baked to perfection. Topped with a house wine mushroom sauce.

Skewered vegetable, char-broiled and brushed with extra-virgin olive oil and lemon sauce.

Baked pasta, ground meat with a layer of bechamel sauce sprinkled with Parmesan cheese and oven-baked.

Grape leaves stuffed with ground meat, rice, and a special herb combination. Served hot. Comes with tzatziki dip.

Chicken breast marinated in extra-virgin olive oil, herbs and lemon sauce, and char-broiled.

Thick lamb chops, tender and juicy, char-boiled to perfection.

Lamb chops with Santorini sizzling garlic butter shrimp.

Rotisserie traditional lamb and beef gyro. Comes with tzatziki dip.

Braised, fall off the bone lamb, cooked in the oven to perfection.

Tender ribs that melt in your mouth. Comes with your choice of regular bbq, spicy bbq, or honey garlic sauce.

Crispy all-white meat chicken tenders.

Baked eggplant, zucchini, and potatoes topped with a layer of bechamel sauce and oven-baked. Comes with rice, steam vegetables and a choice of Oven...

Center-cut Atlantic salmon, grilled and smothered with extra-virgin olive oil sauce.

Whole tender squid, delicately spiced, lightly breaded, and fried.

Eight jumbo butterfly shrimp.

Fettuccine noodles tossed in fresh creamy Alfredo sauce.

Two skewers pork souvlaki, two skewers chicken souvlaki, one Regular salad (choice), rice, potatoes (fries or oven-roast), tzatziki, and buns.

Half Rack of side ribs pre-cooked Greek Islands style and ready to grill. It comes with choice of sauce (Reg BBQ, Spicy BBQ, or honey garlic).

Creamy yogurt blended with cucumber and fresh garlic.

Blended chickpea dip spiced with garlic, pepper, and lemon juice.

The Greek Islands' famous red caviar puree with extra virgin olive oil.