The Fox Goes Free
339 Kingston Road, Pickering, ON, Canada
Ouvre à 11:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 509-6464 before placing your order.
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Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.
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Lightly dusted calamari with tangy lemon and cilantro aioli.
Escargot sauteed with mushrooms in your choice of either white wine-garlic butter or a Jack Daniel's and Southern Comfort-infused rosemary sauce,
Jumbo prawns lightly simmered in your choice of tomato basil or Cajun cream sauce, then served with garlic toast.
Mussels (1 lb)
One pound of east coast mussels simmered in your choice of white wine garlic sauce or tequila-spiked jalapeno cream sauce then served with garlic...
Crisp corn tortilla chips, jalapeno peppers, diced tomatoes, red onions, and Kalamata olives baked with a four-cheese blend, served with house-made...
Basket of Pub Chips
House-cut daily from locally grown Yukon Gold potatoes.
Sweet Potato Chips
Crispy sweet potato fries paired with chipotle aioli.
A heaping pile of pub chips topped with Quebec cheese curds and gravy.
Cheese and Potato Perogies
Cheese and potato-stuffed perogies deep fried until golden brown, then sauteed in garlic butter with bacon bits and green onions, and served with...
Toasted ciabatta with garlic butter.
Vine-ripened tomatoes, Bermuda onions, fresh garlic, basil, and olive oil, toasted on ciabatta.
Potato skins served with sour cream.
Hand-battered and crispy onion rings.
The ultimate luxury poutine! Pub chips get topped with grilled and sliced New York strip, Parmesan cheese, gravy, and white truffle oil.
Soups and Salads
Blackened Chicken Salad
The Fox Goes Free cajun chicken breast on top of a salad of mixed greens, cucumbers, diced tomatoes, Bermuda onions, bacon bits, and four-cheese...
A classic and simple combination of baby greens, tomatoes, cucumbers, peppers, and Bermuda onions with balsamic vinaigrette dressing.
Guinness infused beef broth and caramelized onions topped with crostini and melted cheese.
Classic Caesar Salad
Crisp romaine lettuce tossed with croutons, bacon bits, and grated Parmesan in a house-made Caesar dressing.
Romaine lettuce, peppers, red onions, diced tomatoes, cucumbers, Kalamata olives, feta cheese, and lemon oregano vinaigrette.
Sandwiches and Wraps
All sandwiches and wraps are accompanied by your choice of french fries or mixed greens. Substitute to Caesar salad, Greek salad, onion soup, onion rings, sweet potato fries, or poutine.
Prime Rib Beef Dip
House roasted prime rib shaved thinly and piled warmly on a toasted ciabatta bun with au jus for dipping.
Juicy, seasoned, grilled chicken, smoky bacon, vine-ripened tomatoes, and crispy lettuce on your choice of toasted white or whole wheat bread with...
Cajun-grilled chicken breast with smoky bacon, guacamole, tomatoes, lettuce, and creamy Parmesan sauce, served on a garlic ciabatta bun.
Classic Cheddar BLT Sandwich
Cheese, smoky bacon, crispy lettuce, and juicy tomatoes on your choice of toasted white, whole wheat, marble rye, or ciabatta bun.
Juicy, seasoned, grilled chicken, smoky bacon, lettuce, tomatoes, blended cheeses, and barbeque-ranch sauce, wrapped in a 12-inch flour tortilla and...
Buffalo Chicken Wrap
Chicken fingers are tossed in a medium barbeque sauce with romaine lettuce, tomatoes, and creamy Caesar dressing, then wrapped in a twelve-inch flour...
Romaine lettuce, blended cheeses, guacamole, Cajun barbeque sauce, and juicy Cajun-spiced chicken, all wrapped in a twelve-inch flour tortilla and...
Philly Cheese Steak Sandwich
House roasted beef shaved thinly with peppers, onions, Swiss, and cheddar cheese.
Chicken Parmigiana Sandwich
Crispy panko-crusted chicken breast topped with house-made marinara sauce, red peppers, onions, and mozzarella cheese, served on a toasted ciabatta...
Wings and Chips
Wings and Chips
Jumbo, juicy, and fresh, never frozen chicken wings lightly dusted in seasoned flour so they’re nice and crispy! Get them either naked or fully...
Atlantic salmon, mussels, and shrimp, simmered in a tarragon cream sauce and vegetables tossed with fettuccine noodles and Parmesan cheese.
Classic New York Strip (10 oz)
A ten-ounce New York strip loin grilled to your liking, served with mashed potatoes and seasonal vegetables.
Surf 'N Turf
A ten-ounce New York strip loin grilled to your liking, topped with a succulent mix of lobster and jumbo prawns in a garlic cream sauce, and served...
Ribeye (10 oz)
Grilled to your liking with your choice of rice, fries, or mash, green peppercorn sauce and sautéed vegetables
Pan-seared and oven-baked, served with basmati rice and vegetables with a tarragon cream sauce.
Hand-breaded crispy panko crusted chicken breast topped with tomato sauce and loads of Swiss and Parmesan cheese, served with fettuccine tossed in...
Roasted Mushroom Ravioli
Finished in a mushroom cream sauce and topped with white truffle oil essence.
Chicken breast, bacon, shallots, and penne tossed with freshly cracked egg yolk, cream, and Parmesan cheese.
Fox Goes Free's burgers are handcrafted in pub daily using fresh chuck beef and Fox Goes Free's own secret burger recipe. These beauties all come topped with lettuce, tomato, pickles, and red onions on bakery fresh brioche buns, with your choice of mixed greens or french fries. Upgrade to a Caesar salad, green salad, onion soup, onion rings, sweet potato fries, or poutine.
Classic Pub Burger (8 oz)
Hand-crafted eight-ounce patty grilled to perfection and garnished simply with lettuce, tomatoes, pickles, and red onions on a bakery fresh brioche...
Topped with double-smoked bacon, Montreal sauce, caramelized onions, mushrooms, and cheddar cheese.
Hand-crafted patty crusted with peppercorns and grilled to perfection, then topped with Swiss cheese, onion rings, and pesto aioli.
Topped with smoky bacon and Canadian cheddar cheese.
Smothered with grilled red onions, house-made jerk sauce, melted Swiss cheese, and a lemon-cilantro aioli.
Crowned with sauteed mushrooms, melted Swiss cheese, and smoky bacon.
Topped with salsa, jalapenos, and cheddar cheese.
Build Your Own Burger
Beer Battered Cod and Chips
Guinness beer-battered cod is light, crispy, and perfectly paired with hand-cut chips. Served with coleslaw and tartar sauce.
Steak and Mushroom Guinness Pie
Tender chunks of beef and mushrooms in a rich Guinness gravy, baked under a dome of buttery puff pastry, and served with pub chips or mashed potatoes.
Fox Signature Chilli
Fox Goes Free's chilli has just the right balance of heat! Slow-cooked ground beef, beans, celery, onions, green peppers, and a secret blend of...
Grilled flour tortilla stuffed with chicken, sauteed onions, peppers, tomatoes, and mixed cheese blend, served with pub-made salsa and sour cream on...
Chicken Pot Pie
A rich blend of all white meat chicken, onions and carrots in Fox Goes Free's white wine cream sauce, baked under a dome of buttery puﬀ pastry.
Liver and Onions
Liver never tasted so good! Calves’ liver is lightly pan fried and finished in the oven with caramelized onions and crispy bacon in a rich red wine...
Jumbo Stuffed Yorkie Bowl
Mashed potatoes and shaved beef with cheese and gravy stuffed into a gorgeously huge Yorkshire pudding.
Chicken Tenders and Chips
Hand-breaded chicken strips fried to golden brown, alongside Fox Goes Free's pub chips and plum sauce.
Buffalo Tenders and Chips
Hand-breaded crispy chicken strips get tossed in one of Fox Goes Free's signature wing sauces, served alongside Fox Goes Free's famous pub chips.
Farm to fork: please note Fox Goes Free tries to purchase as much ingredients as possible from local suppliers and farms.
Mixed Greens with Feta Cheese, Blueberries and Raspberries
Served with brunt orange, sesame seed oil vinaigrette, topped with your choice of salmon, shrimp or grilled chicken.
Coconut Breaded Shrimp (6 pcs)
Six pieces of panko and coconut breaded shrimp served with mango-ginger-chilli sauce for dipping.
Our house-made fries tossed in butter, fresh herbs, Parmesan cheese, and salt and pepper.
Beyond The Meat Vegetarian Burger
Comes with pickles, lettuce, tomato, and red onion. Served with fries or mixed greens.
Topped with sauteed onions and mushrooms. Smothered in gravy, served with your choice of fries or mashed potatoes.
Spicy Grilled Shrimp
Grilled Chicken Sandwich
Served on a brioche bun with lettuce, tomato, and chipotle aioli.