The F Indian Kitchen

Gluten-Free.

Gluten-Free.

Vegetarian. THE F Indian Kitchen's light n flaky pastry filled with traditional potato stuffing and authentic spices. Served with tamarind sauce.

Crispy, spiced, savory patties made from mashed potatoes, ground spices, and herbs, served with mint sauce.

Vegetarian, and gluten-free. Onion, potato, and finely chopped spinach dollops are dipped in spiced batter then deep fried to crispy perfection.

Crunchy samosa served with spicy chickpea gravy, loaded with onion, tomato, and cilantro, drizzled with tangy n mint chutney.

Vegetarian. It's a lip smacking, crispy cauliflower bites, glazed with in-house mango chili sauce. Garnish with scallion, and sesame seed.

Popular street food: where chunks of tender chicken are batter with gram flour and spices, and fried fritters.

Midly spice gluten-free batter fried Indian cottage cheese "paneer" fritters. Served with chutney.

Basa - fillets featuring delectable fish-coated in gram flour and deep-fried until golden crisp. It is gluten-friendly as well served with mint...

Channa masala is served with puffed fried bread called bhatura. Along with raita and mixed pickle.

These crisp fried vegetable balls are tossed in a sweet and sour Manchurian sauce.

Crispy fried chicken pieces are tossed in a sweet and sour sauce.

Street style noodles loaded with crunchy veggies and tossed in chilli garlic Indo Chinese spices.

Fusion Indian snack-style golden potato patty layered on a toasted bun and topped with fresh lettuce, onion, tomato, and spiced with two chutneys.

Chili chicken is a sweet, spicy, and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce, and soya sauce. Garnish...

Chili paneer is a sweet, spicy, and lightly sour crispy appetizer made with cottage cheese/paneer, bell peppers, garlic, chili sauce, and soya sauce.

Indo-Chinese starter made with fried potatoes chips, tossed in slightly spicy, sweet, and sour chilli sauce.

Roasted malai chicken tenders, lettuce, onion, and tomatoes, drizzled with creamy in-house sauces.

Grilled kebab cuts, lettuce, onion, and tomatoes, flavored with creamy in-house sauces.

Tandoori soya cuts, lettuce, onion, and tomatoes, flavoured with creamy in-house sauces.

Gluten-free. Minced meat marinated with special spice blend and charred on grill clay oven.

Chicken with bone marinated with The F's tandoori spices and charred in tandoor.

Gluten-free.

Boneless chicken marinated and grilled in a clay oven for a smokey flavor.

Cubed cottage cheese, bell pepper, and onions marinated in a special spice blend, Grilled in tandoor.

A single combo comes with a choice of signature curries.

The double veg combo comes with two veg curries.

A gravy base curry prepared with caramelized onion, ginger, and garlic, and flavored with an in-house spice blend.

Karahi is generally made of sauteed onions, and capsicum in a blend of spices with a hint of roasted tomato.

Choice of meat braised in a relatively mild velvety sauce that's seasoned with aromatic spices. It carries an undertone of nutty flavor from blended...

Saag is a classic Indian dish made with fresh spinach and an array of spices. One of the creamy rich royal curries from Punjab.

Basa fish sauteed in ginger garlic blend and cooked in warm herb n spices.

A standard chicken curry starts with cracking cumin along with tomato, onion, ginger, and garlic, and is flavored with an in-house spice blend, and...

Gluten-Free. Boneless chicken cooked in creamy tomato sauce from scratch-flavoured warm spices.

GF. Fresh Indian cubed cottage cheese/paneer cooked in creamy tomato-based sauce with various warm spices.

Karahi is generally made of sauteed onions, and capsicum in a blend of spices with a hint of roasted tomato.

Chickpeas with special herbs and spices sauteed in onion, garlic, and ginger paste. Slowly cook on low heat for a unique flavor.

Spinach "Palak" sauteed in onion tomato pasted with a warm spice blend. Garnish with cream.

Mushroom and peas curry cooked in a spicy and tangy onion tomato masala flavored with cumin and coriander powder.

Popular north-Indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter, and cream. Garnished with butter.

Diced potatoes and cauliflower prepared with onion, and tomato masala. Garnish with cilantro.

Spinach, and mustard leafy greens blended with ginger, garlic, and warm spices. Recommendation naan or tandoori roti with this dish.

Yellow lentil cooked with cracking cumin, onion, ginger, and garlic, garnished with cilantro.

Okra pods stir-fry along with onion, tangy tomatoes, and some bold spices.

Mixed vegetables braised in a relatively mild velvety sauce that's seasoned with aromatic spices. It carries an undertone of nutty flavor from...

Charred eggplant peeled and mashed cooked in onion, tomatoes, and roasted spices for a smokey flavor.

Popular Indian whole wheat flatbread stuffed with different mixtures. Cooked on skillet (Tawa). Served with yogurt sauce.

Indian version of mango ice-cream made with milk solids, nuts flavoured saffron.

Kulfi is denser and creamier than ice-cream includes milk, sugar, and nuts, a hint of cardamom, and rose.

Two dessert bowls made of khoya, and flour in sweet syrup. Garnish with dry coconut.