The Emperor Restaurant & Tappery

Pasta pockets filled with potatoes, cheese, sauteed onions, bacon bits, and served with sour cream.

Diced tomatoes, spices, olive oil, feta cheese, garlic French loaf, and topped with balsamic glaze.

Spud shells loaded with bacon and cheese.

Toasted sesame French loaf with garlic and butter.

Nachos loaded with cheese, jalapenos, tomatoes, and black olives.

Breaded white meat, celery, carrot sticks, and with your choice of sauce.

Homemade chili con carne, melted cheese, and garlic bread.

Fresh mixed greens, cucumbers, tomatoes, red onions, and your choice of dressing.

Fresh romaine, croutons, bacon, Parmesan cheese, and Caesar dressing.

Grilled chicken, romaine, croutons, bacon, Parmesan cheese, and Caesar dressing.

Thinly sliced grilled chicken, sweet peppers, onions, mixed cheese, salsa, and sour cream.

Lightly seasoned chicken breast with lettuce, tomatoes, cheese, bacon, and mayo.

Lightly seasoned chicken breast with feta cheese, lettuce, tomatoes, olives, and tzatziki sauce.

Breaded chicken in barbeque sauce, lettuce, tomatoes, and mixed cheese.

Grilled steak in warm spices, fire-roasted peppers, mushrooms, onions, and cheese with ancho-chipotle sauce.

Plain and simple.

Sauteed mushrooms and Swiss.

Cheddar cheese and bacon.

Cheddar cheese, bacon, chipotle barbeque, caramelized onions, onion rings, and fried egg.

White meat chicken breast coated in Emperor's very own style breading, lettuce, tomatoes, brioche bun, and chipotle mayo.

Six-ounce grilled steak, mushrooms, and onions on a toasted garlic baguette.

Triple decker bread with peameal bacon, grilled chicken breast, lettuce, tomatoes, and mayo.

Thinly sliced roast beef, mushrooms, horseradish, piled on freshly toasted garlic baguette, and served with au jus.

Thinly sliced roast beef topped with sauteed onions, peppers, Swiss cheese piled on a toasted garlic baguette.

Cheddar and Swiss cheese between two slices of home-style bread.

Bacon, lettuce, and tomatoes on toasted bread with mayo.

A bowl of crispy fries.

Crispy French fries, topped with melted cheese curds and rich gravy.

Classic poutine diced breaded chicken, with hot sauce, and creamy ranch.

Butter chicken served over cheese curd and French fries.

Italian sausage, bacon, broccoli, and mushrooms in a creamy tomato pesto sauce.

Penne pasta, chicken, sweet peppers, and onions all tossed in a tikka marsala cream sauce.

Chicken, mushrooms, and fettuccini pasta tossed in our creamy Alfredo sauce.

Melody of fresh vegetables, herbs in a light garlic tomatoes basil sauce, and served over fettuccini pasta.

Homemade breaded veal cutlet topped with tomato sauce, melted cheese, and served with rose sauce pasta.

Shrimp, baby scallops, mussels, and tomatoes in a rose sauce.

Tomato sauce and mozzarella cheese.

Tomato sauce, pepperoni, and mozzarella cheese.

Tomato sauce, pepperoni, Italian sausage, ham, bacon, and mozzarella cheese.

Tomato sauce, sweet peppers, tomatoes, mushrooms, and mozzarella cheese.

Tomato sauce, mozzarella cheese, ham, bacon, and pineapple.

Homemade beer battered haddock fillet served with tartar sauce, coleslaw, and fries.

Smoky barbeque half rack of pork ribs and half-pound wings with your choice of sauce and served with fries.

Juicy grilled blackened chicken breast with honey mustard served with rosemary diced potatoes, and vegetables.

Boneless chicken, onions, capsicum cooked in tandoor, finished in butter with aromatic Indian spices, cream, rice pilaf, and naan.

Belgium waffle topped with Emperor's very own style breaded White meat chicken breast, sauce, served with vegetable and rosemary diced potatoes.

Breaded chicken fingers, french fries, and served with plum sauce for dipping.

A soft tortilla stuffed with grilled chicken, sweet peppers, onions, mixed cheese, house salad, salsa, and sour cream.

Rice pilaf, seasonal vegetables, and maple butter.

Rice pilaf and seasonal vegetables.

Seasonal vegetables, chicken, sesame seeds, all sauced up in a delicious Teriyaki sauce, and served over rice pilaf

Deep-fried breaded pickle spears and served with ranch sauce.

Tiger shrimp in a light coconut batter with sweet chili dip.

Deep-fried cauliflower and served with sriracha aioli sauce.

Breaded mozzarella deep-fried with a marinara sauce for dipping.

Battered onions deep-fried to a crispy golden brown.

Sweet potato fries served with chipotle mayo dip.

Fresh squid, jalapenos, and served with sriracha aioli sauce.

Enhanced cheesecake topped with raspberry and blueberry glaze.

Lightly spiced sponge cake speckled with finely chopped dates, topped with whipped cream and a buttery golden toffee sauce.

Sweet dough crust filled with fresh apples, baked custard, topped with crumble, caramel, and ice cream.