The District Tapas+Bar
24 St Paul St, St. Catharines, ON L2R 3M2, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 397-0999 before placing your order.
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Vegetarian. Tomato, onion, pesto, feta cheese, and balsamic reduction served with pita.
Baked Chorizo Ragu and Bocconcini
Chorizo ragu baked with bocconcini cheese topped with herb crust and basil pesto served with grilled pita.
Vegetarian. Mozzarella, asiago, cheddar, cream cheese, and spinach served with pita.
Chimi Steak Frites
Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli, and scallions.
Gluten-friendly. Vindaloo braised chicken drumstick on a bed of rice topped with cucumber raita served with grilled pita.
Asian Sesame Cauliflower
Vegetarian. Fried cauliflower tossed in a sweet sesame ginger soy glaze topped with scallions and sesame seeds.
Caramelized Onion and Rosemary Hummus
Vegetarian. Corn salsa, fresh chilies, green onions, and fried rosemary drizzled with olive oil and served with pita.
Slow-roasted shaved beef piled in a toasted roll with caramelized onions, mushrooms, and gouda cheese. Served with a roasted garlic demi-glace dip.
Vegetarian. Gnocchi tossed with bruschetta mix, mushrooms, and spinach in a basil pesto topped with feta and balsamic reduction.
Smoked Duck Bao Buns (2 pcs)
Korean BBQ glazed smoked duck breast with five spice aioli, pickled red onion, cucumber, chilies, and crispy fried onions.
Caprese Garlic Knots
Vegetarian. Garlic knots, roasted tomatoes, bocconcini, parmesan cheese, and basil pesto.
Fried and cajun dusted salmon "fingers" served with a charred corn salsa grilled lemon and a chipotle aioli
Stuffed Zucchini Boat
Gluten-Friendly and Vegetarian. Baked zucchini stuffed with ricotta, pesto, sundried tomatoes, fresh chilies, pumpkin seeds, and lemon zest.
Loaded Gnocchi Supreme
Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.
Chicken and Pancakes
Fresh pancakes topped with maple chipotle glazed fried chicken and creamy apple coleslaw.
Korean BBQ Sticky Pork Ribs
Gluten-friendly. Korean BBQ glazed pork ribs served on a bed of roasted sweet potatoes.
Cheery and Tarragon Jam Grilled Cheese
Vegetarian. Sourthrogh bread, brie cheese, arugula, and house-made cherry and tarragon jam.
Duck Confit Tacos (2 pcs)
Cucumber and cabbage slaw, sesame soy glaze, and a five-spice aioli.
Chimi-Tostada (2 pcs)
Three cheese-crusted corn tortillas, chimichurri marinated steak, corn salsa, chipotle aioli, and fresh chilies.
Fried Bocconcini Caprese
Gluten-Friendly and Vegetarian. Mixed greens, fried bocconcini cheese, sliced tomatoes, pesto and a balsamic reduction.
Gluten-friendly and vegetarian. Mixed greens, roasted squash, goat cheese, pickled red onion, craisins, and spiced pumpkin seeds.
Lobster and Chorizo Peppers Dip
Banana peppers, lobster, chorizo sausage, triple blend cheese, and scallions drizzled with chipotle aioli. Served with grilled pita and lemon.
Crispy Brussel Sprouts
Gluten-friendly and vegetarian. Fried brussel sprouts, diced apples, caramelized onions, and fresh chilies tossed in a sesame soy glaze.
Bone Marrow Canoe
Roasted bone marrow topped with truffle butter and herb crust.
Lobster and Crab Rolls
Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.
Zuchinni Parmesan Baguette
Fresh baguette bread, panko-crusted, and fried zucchini, mozzarella, parmesan cheese, arugula, tomato sauce, basil pesto, and lemon aioli.
Southern Fried Chicken
Potato scallion bun, maple chipotle glazed fried chicken breast, and creamy cajun apple slaw.
Korean BBQ Burger
Five spiced seasons, eight ounces of chuck burger, glazed with Korean BBQ sauce, pickled red onions, cabbage, and carrot slaw, arugula on potato...
Gnocchi and Chorizo Ragu
Gnocchi, a spicy chorizo ragu, caramelized onions topped with arugula and shaved parmesan.
Mediterranean Gnocchi Pasta
Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, and topped with feta cheese and balsamic reduction.
Blackened Chicken Penne Pasta
Caramelized onions, mushrooms, and spinach tossed in a cajun cream sauce topped with lemon zest.
Smoked Duck Carbonara
Penne, smoked duck breast, bacon, caramelized onions, spinach, and fresh chilies, tossed in a rich parmesan, and egg sauce.
Brown Sugar and Chili Glazed Chicken
Gluten-friendly. Roasted chicken breast served with a butternut squash mash and day vegetables.
Coconut Corn Brodo and Salmon
Poached salmon in a coconut corn broth with rice, chili corn salsa, and crispy onions.
Gluten-friendly. Seared chimichurri striploin with chipotle aioli, Verde aioli served with fresh cut fries topped with black bean and corn salsa, and...
Louisiana Chicken N' Pancakes
Crispy fried chicken glazed with hot sauce or maple chipotle on fresh pancakes with creamy cajun apple coleslaw.
Cherry and Tarragon Cheesecake
Graham crumb crust, light cherry cheesecake filling, topped with tarragon syrup and whipped cream.
Spiced Coconut Pumpkin Vegan Rice Pudding
Gluten-Friendly. Creamy rice, pumpkin, spiced coconut milk, fresh berries, and spiced pumpkin seeds.