The District Tapas+Bar
24 St Paul St, St. Catharines, ON L2R 3M2, Canada
Ouvre à 12:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 397-0999 before placing your order.
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Vegetarian. Tomato, onion, pesto, feta cheese, and balsamic reduction served with pita.
Baked Chorizo Ragu and Bocconcini
Chorizo ragu baked with bocconcini cheese topped with herb crust and basil pesto served with grilled pita.
Capri Ricotta Dip
Gluten-friendly and vegan. Blend of ricotta, feta, basil, roasted red peppers, and artichoke topped with lemon, and chilli preserve served with...
Chimi Steak Frites
Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli, and scallions.
Bao-Mac (2 pcs)
Prime rib burger. American cheese, lettuce, onions, pickles, sesame, and Mac sauce.
Asian Sesame Cauliflower
Vegetarian. Fried cauliflower tossed in a sweet sesame ginger soy glaze topped with scallions and sesame seeds.
Bone Marrow Canoe
Roasted bone marrow topped with truffle butter and herb crust.
Slow-roasted shaved beef piled in a toasted roll with caramelized onions, mushrooms, and gouda cheese. Served with a roasted garlic demi-glace dip.
Vegetarian. Gnocchi tossed with bruschetta mix, mushrooms, and spinach in a basil pesto topped with feta and balsamic reduction.
Smoked Duck Bao Buns (2 pcs)
Korean BBQ glazed smoked duck breast with five spice aioli, pickled red onion, cucumber, chilies, and crispy fried onions.
Creamy Polenta and N'Duja Meatballs
Creamy polenta, N'duja meatballs, and parmesan cheese tossed in a spicy tomato sauce, caramelized onions topped with fried basil.
Fried and cajun dusted salmon "fingers" served with a charred corn salsa grilled lemon and a chipotle aioli
Stuffed Zucchini Boat
Gluten-Friendly and Vegetarian. Baked zucchini stuffed with ricotta, pesto, sundried tomatoes, fresh chilies, pumpkin seeds, and lemon zest.
Loaded Gnocchi Supreme
Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.
Chicken and Pancakes
Fresh pancakes topped with maple chipotle glazed fried chicken and creamy apple coleslaw.
Korean BBQ Sticky Pork Ribs
Gluten-friendly. Korean BBQ glazed pork ribs served on a bed of roasted sweet potatoes.
Blood Orange and Cinnamon Jam Grilled Cheese
Sourdough bread, brie cheese, arugula, candied fennel, and house made blood orange and cinnamon jam.
Duck Confit Tacos (2 pcs)
Cucumber and cabbage slaw, sesame soy glaze, and a five-spice aioli.
Chimi-Tostada (2 pcs)
Three cheese-crusted corn tortillas, chimichurri marinated steak, corn salsa, chipotle aioli, and fresh chilies.
Sticky Pork Belly Skewers
Brown sugar, chili-glazed pork belly, and crispy onions.
Whipped Ricotta and Beet Salad
Gluten-friendly, and vegan. Lemon-infused whipped ricotta with arugula, candied beets, shaved fennel topped with toasted pine nuts, pomegranate...
Lobster and N'Duja Stuffed Peppers
Gluten-friendly. Banana peppers, lobster, N'duja sausage, triple blend cheese, and scallions drizzled with chipotle aioli served with grilled lemon.
Caramelized Onion and Rosemary Hummus
Candied lemon, pickled red onions, fresh chillis, and fried rosemary drizzled with olive oil and served with pita.
Crispy Brussel Sprouts
Gluten-friendly and vegetarian. Fried brussel sprouts, diced apples, caramelized onions, and fresh chilies tossed in a sesame soy glaze.
Lobster and Crab Rolls
Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.
Zuchinni Parmesan Baguette
Roasted zucchini, arugula, pickled red onions, roasted red peppers, herb aioli, and feta cheese.Épuisé
Mediteranean Chicken Baguette
Seared chicken roasted red peppers, arugula, candied lemon, caramelized onion and rosemary hummus, chili preserve and a za'atar aioli.Épuisé
Korean BBQ Burger
Five spiced seasons, eight ounces of chuck burger, glazed with Korean BBQ sauce, pickled red onions, cabbage, and carrot slaw, arugula on potato...
Southern Fried Chicken
Potato scallion bun, maple chipotle glazed fried chicken breast, and creamy cajun apple slaw.
Gnocchi and N'Duja Meatballs
Gnocchi, N'duja meatballs, caramelized onions, roasted red peppers tossed in a spicy tomato sauce topped with shaved parmesan and a herb crumb.
Mediterranean Gnocchi Pasta
Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, and topped with feta cheese and balsamic reduction.
Truffle Mushroom Risotto
Gluten-friendly, and vegan. Caramelized onions and mushrooms tossed in a truffle cream sauce topped with goat's cheese, arugula, and balsamic...
Smoked Duck Carbonara
Penne, smoked duck breast, bacon, caramelized onions, spinach, and fresh chilies, tossed in a rich parmesan, and egg sauce.
Sticky Pork Belly and Polenta
Gluten-friendly. Brown sugar chili glazed pork belly on a bed of creamy polenta topped with crispy onions.
Coconut Corn Brodo and Salmon
Poached salmon in a coconut corn broth with rice, chili corn salsa, and crispy onions.
Gluten-friendly. Seared chimichurri striploin with chipotle aioli, Verde aioli served with fresh cut fries topped with black bean and corn salsa, and...
Louisiana Chicken N' Pancakes
Crispy fried chicken glazed with hot sauce or maple chipotle on fresh pancakes with creamy cajun apple coleslaw.
Phyllo crust with spiced syrup and pistachio, vanilla cheesecake filling topped with spiced syrup, and crushed pistachio.
Chocolate Mocha Vegan Rice Pudding
Gluten-friendly. Creamy rice, espresso, chocolate, coconut milk, fresh berries, and toasted coconut.