The District Tapas+Bar
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Voir L’article
Tapas
Stuffed Mushroom Caps
Gluten-friendly and vegetarian. Whipped ricotta and pesto stuffed mushroom caps on a bed of spicy tomato sauce, topped with Parmesan and fermented chilli oil.
14,00 $
Jerk Duck Tacos
House jerk duck, corn succotash, chilli pineapple crema, and crispy onions.
15,00 $
Capri Ricotta Dip
Vegetarian. Blend of ricotta, feta, pesto, roasted red peppers, and artichokes, topped with lemon and chilli preserve, served with toasted baguette.
14,00 $
Chimi Steak Frites
Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli and scallions.
16,00 $
Bao-Mac (2 pcs)
Prime rib burger, American cheese, lettuce, onions, pickles, sesame, and "Mac" sauce. One order comes with two pieces.
15,00 $
Tahini Cauliflower
Vegan, vegetarian, and gluten-friendly. Spiced coconut milk and tahini-coated cauliflower, topped with pine nuts and fermented chilli oil, on a bed of sweet garlic yogurt.
13,00 $
Mojo Beef Melt
Citrus and soy marinated shaved beef, mushroom, caramelized onion, and chillies in a toasted pretzel bun, topped with Gouda and crispy onions.
15,00 $
Seafood Gnocchi N' Cheese
Gnocchi tossed with lobster, crab, shrimp, and bruschetta in a cajun cheese sauce, topped with herb crumb and mixed cheese.
16,00 $
Smoked Duck Bao Buns (2 pcs)
Korean barbeque glazed smoked duck breast with five-spice aioli, pickled red onion, cucumber, chillies, and crispy fried onions. One order comes with two pieces.
15,00 $
Potato Croquette
Vegetarian. Fried caramelized onion, dill, and lemon croquettes, breaded in panko with za'atar and lemon aioli.
16,00 $
Orange Harissa Glazed Salmon
Salmon cubes glazed in orange harissa sauce, topped with crispy onion, on a bed of corn succotash.
15,00 $
Pork Belly or Tofu Bahn Mi
Vegetarian. Crispy pork belly or fried tofu, cucumber, pickled onions, cabbage, carrots, five-spice aioli, and a pineapple chilli crema on a toasted baguette.
16,00 $
Loaded Gnocchi Supreme
Vegetarian. Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.
16,00 $
Fried Chicken Slider Trio
Nashville hot with pickles and shredded lettuce, maple chipotle arugula, and apples and a za'atar aioli, arugula, and candied lemon.
16,00 $
Mojo Ribs
Citrus and soy glazed pork ribs, topped with crispy onions and roasted sweet potato.
16,00 $
Smoked Paprika Stroganoff Poutine
Gluten-friendly and vegetarian. Smoked paprika cream sauce, garlic, ginger, mushrooms, caramelized onions, and chives. Served on a bed of Gouda and fries.
14,00 $
Halloumi Fries
Vegetarian. Lightly coated halloumi fried and topped with a spiced apple compote.
15,00 $
Chimi-Tostada (2 pcs)
Cheese-crusted corn tortillas, chimichurri marinated steak, corn succotash, chipotle aioli, fresh chillies, and crispy onion. One order comes with two pieces.
16,00 $
Spiced Apple Glazed Pork Belly
Smoked pork belly, glazed in spiced apple sauce, topped with crispy onion and served on mini cornbreads.
15,00 $
Candied Sweet Potato Salad
Gluten-friendly and vegetarian. Lemon-infused whipped ricotta, arugula, candied sweet potato, cucumber, shaved fennel, diced apple, topped with pine nuts, pomegranate glaze, and olive oil.
14,00 $
Orange Ginger Chicken Skewers
Chicken marinated in ginger, lime, garlic, orange, cilantro, and berbere spice. Served on corn succotash and topped with crispy onions.
13,00 $
Harissa Pomegranate Hummus
Vegan. Candied lemon, pickled red onion, chillies, fried rosemary, harissa glazed eggplant, pomegranate syrup, and olive oil. Served with pita.
13,00 $
Handhelds
All handhelds served with your choice of fresh-cut fries or mixed green.
Lobster and Crab Rolls
Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.
22,00 $
Roasted Eggplant Sandwich
Vegetarian. Roasted eggplant, cucumber, pickled onions, arugula, caramelized onion hummus, and za'atar aioli on a toasted pretzel bun.
18,00 $
Fried Chicken Sammy
Fried chicken glazed with maple chipotle toped with a creamy apple and cabbage slaw on a fresh bun.
20,00 $
Za Atar Burger
Za'atar season eight-ounce prime rib burger, with arugula, chilies, red onions, and cucumber on a fresh bun.
19,00 $
Pastas
Mediterranean Gnocchi Pasta
Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, topped with feta cheese and balsamic reduction.
27,00 $
Beet Risotto
Gluten-friendly and vegan. Roasted beets and arugula tossed in a Parmesan cream sauce, topped with feta, chives, and pine nuts.
27,00 $
Smoked Duck Gnocchi
Gnocchi, smoked duck breast, bacon, caramelized onions, spinach, and fresh chillies, tossed in a rich Parmesan and egg sauce.
29,00 $
Entrees
Spiced Apple Glazed Pork Belly and Polenta
Spiced apple sauce glazed pork belly on a bed of creamy polenta, topped with crispy onions.
29,00 $
Bang Bang Shrimp Bowl
Crispy shrimp tossed in maple chipotle, on a bed of rice with corn succotash, avocados, crispy fried onions, and drizzled with a pineapple chilli crema.
28,00 $
Carne Asada
Seared chimichurri striploin with chipotle and verde aiolis. Served with fresh-cut fries, corn succotash, crispy onions, and fresh chillies.
31,00 $
Maple Hot Chicken N' Waffles
Crispy fried chicken glazed with a hot chipotle maple on fresh Belgium waffles with a creamy cajun apple coleslaw.
23,00 $
Desserts
Seasonal Cheesecake
House made seasonal cheesecake, flavour varies please advise of any allergies
8,00 $
Vegan Dessert
House made vegan dessert