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The District Tapas+Bar

The District Tapas+Bar

7.2
24 St Paul St

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Tapas

Stuffed Mushroom Caps

Gluten-friendly and vegetarian. Whipped ricotta and pesto stuffed mushroom caps on a bed of spicy tomato sauce, topped with Parmesan and fermented chilli oil.

14,00 $

Jerk Duck Tacos

House jerk duck, corn succotash, chilli pineapple crema, and crispy onions.

15,00 $

Capri Ricotta Dip

Vegetarian. Blend of ricotta, feta, pesto, roasted red peppers, and artichokes, topped with lemon and chilli preserve, served with toasted baguette.

14,00 $

Chimi Steak Frites

Gluten-friendly. Chimichurri marinated steak, fresh-cut fries topped with chipotle cilantro aioli and scallions.

16,00 $

Bao-Mac (2 pcs)

Prime rib burger, American cheese, lettuce, onions, pickles, sesame, and "Mac" sauce. One order comes with two pieces.

15,00 $

Tahini Cauliflower

Vegan, vegetarian, and gluten-friendly. Spiced coconut milk and tahini-coated cauliflower, topped with pine nuts and fermented chilli oil, on a bed of sweet garlic yogurt.

13,00 $

Mojo Beef Melt

Citrus and soy marinated shaved beef, mushroom, caramelized onion, and chillies in a toasted pretzel bun, topped with Gouda and crispy onions.

15,00 $

Seafood Gnocchi N' Cheese

Gnocchi tossed with lobster, crab, shrimp, and bruschetta in a cajun cheese sauce, topped with herb crumb and mixed cheese.

16,00 $

Smoked Duck Bao Buns (2 pcs)

Korean barbeque glazed smoked duck breast with five-spice aioli, pickled red onion, cucumber, chillies, and crispy fried onions. One order comes with two pieces.

15,00 $

Potato Croquette

Vegetarian. Fried caramelized onion, dill, and lemon croquettes, breaded in panko with za'atar and lemon aioli.

16,00 $

Orange Harissa Glazed Salmon

Salmon cubes glazed in orange harissa sauce, topped with crispy onion, on a bed of corn succotash.

15,00 $

Pork Belly or Tofu Bahn Mi

Vegetarian. Crispy pork belly or fried tofu, cucumber, pickled onions, cabbage, carrots, five-spice aioli, and a pineapple chilli crema on a toasted baguette.

16,00 $

Loaded Gnocchi Supreme

Vegetarian. Gnocchi in a cheese sauce topped with bruschetta, mix green onions, bacon, and sour cream.

16,00 $

Fried Chicken Slider Trio

Nashville hot with pickles and shredded lettuce, maple chipotle arugula, and apples and a za'atar aioli, arugula, and candied lemon.

16,00 $

Mojo Ribs

Citrus and soy glazed pork ribs, topped with crispy onions and roasted sweet potato.

16,00 $

Smoked Paprika Stroganoff Poutine

Gluten-friendly and vegetarian. Smoked paprika cream sauce, garlic, ginger, mushrooms, caramelized onions, and chives. Served on a bed of Gouda and fries.

14,00 $

Halloumi Fries

Vegetarian. Lightly coated halloumi fried and topped with a spiced apple compote.

15,00 $

Chimi-Tostada (2 pcs)

Cheese-crusted corn tortillas, chimichurri marinated steak, corn succotash, chipotle aioli, fresh chillies, and crispy onion. One order comes with two pieces.

16,00 $

Spiced Apple Glazed Pork Belly

Smoked pork belly, glazed in spiced apple sauce, topped with crispy onion and served on mini cornbreads.

15,00 $

Candied Sweet Potato Salad

Gluten-friendly and vegetarian. Lemon-infused whipped ricotta, arugula, candied sweet potato, cucumber, shaved fennel, diced apple, topped with pine nuts, pomegranate glaze, and olive oil.

14,00 $

Orange Ginger Chicken Skewers

Chicken marinated in ginger, lime, garlic, orange, cilantro, and berbere spice. Served on corn succotash and topped with crispy onions.

13,00 $

Harissa Pomegranate Hummus

Vegan. Candied lemon, pickled red onion, chillies, fried rosemary, harissa glazed eggplant, pomegranate syrup, and olive oil. Served with pita.

13,00 $

Handhelds

All handhelds served with your choice of fresh-cut fries or mixed green.

Lobster and Crab Rolls

Light potato rolls stuffed with lobster, crab, arugula, cabbage, cucumber slaw, fresh chilies, lemon aioli, and crispy onions.

22,00 $

Roasted Eggplant Sandwich

Vegetarian. Roasted eggplant, cucumber, pickled onions, arugula, caramelized onion hummus, and za'atar aioli on a toasted pretzel bun.

18,00 $

Fried Chicken Sammy

Fried chicken glazed with maple chipotle toped with a creamy apple and cabbage slaw on a fresh bun.

20,00 $

Za Atar Burger

Za'atar season eight-ounce prime rib burger, with arugula, chilies, red onions, and cucumber on a fresh bun.

19,00 $

Pastas

Mediterranean Gnocchi Pasta

Vegetarian. Gnocchi tossed with bruschetta mix, cremini mushrooms, spinach, and pesto, topped with feta cheese and balsamic reduction.

27,00 $

Beet Risotto

Gluten-friendly and vegan. Roasted beets and arugula tossed in a Parmesan cream sauce, topped with feta, chives, and pine nuts.

27,00 $

Smoked Duck Gnocchi

Gnocchi, smoked duck breast, bacon, caramelized onions, spinach, and fresh chillies, tossed in a rich Parmesan and egg sauce.

29,00 $

Entrees

Spiced Apple Glazed Pork Belly and Polenta

Spiced apple sauce glazed pork belly on a bed of creamy polenta, topped with crispy onions.

29,00 $

Bang Bang Shrimp Bowl

Crispy shrimp tossed in maple chipotle, on a bed of rice with corn succotash, avocados, crispy fried onions, and drizzled with a pineapple chilli crema.

28,00 $

Carne Asada

Seared chimichurri striploin with chipotle and verde aiolis. Served with fresh-cut fries, corn succotash, crispy onions, and fresh chillies.

31,00 $

Maple Hot Chicken N' Waffles

Crispy fried chicken glazed with a hot chipotle maple on fresh Belgium waffles with a creamy cajun apple coleslaw.

23,00 $

Desserts

Seasonal Cheesecake

House made seasonal cheesecake, flavour varies please advise of any allergies

8,00 $

Vegan Dessert

House made vegan dessert

8,00 $