The Curry Pot
333 Ontario St, St. Catharines, ON L2R 5L3, Canada
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 687-9999 before placing your order.
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Please list the number of the place settings that you would like along with your order.
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Veg Samosa (2 pcs)
Vegan. Two savory triangular pastries filled with spiced potatoes and pea served with tamarind chutney.
Vegan and Gluten-Friendly. Deep-fried mixed vegetable fritters.
Gluten-friendly. Chicken breast coasted in chickpea batter and deep-fried.
Gluten-Friendly. Onion coated in chickpea batter and deep-fried.
Gluten-Friendly. Traditional fried fish coated in chickpea, The Curry Pot's rice, and cornstarch.
Gluten-Friendly. Made by batter frying Indian cottage cheese (Paneer).
Vegan and Gluten-friendly. Seasoned flatbread made from dry dough of black gram bean flour and yellow lentils.
Chicken Samosa (2 pcs)
Chicken Sheek Kabab
Chicken keema in your mouth, the speciality of good and perfect chicken sheek kabab is its tender juicy and flaky texture. Roasted on The Curry Pot's...
Gluten-friendly. Chicken marinated with exotic Indian spices.
Gluten-friendly. Basa fish marinated with ginger, garlic, and exotic Indian spices.
Gluten-friendly. Tandoori prawn marinated with exotic Indian spices.
Tandoori Mix Grill
A mixture of chicken tikka, chicken sheek kabab, prawn, and basa fish. Served with chutney.
Roasted chicken generously marinated with Indian spices. Served with mint chutney.
Fries garlic, chicken breast marinated with Indian spices cooked on The Curry Pot's tandoori oven. Served with mint chutney.
Naan bread stuffed with shredded raisins and cashews.
Gluten-friendly. Boneless chicken breast marinated in ginger and garlic cooked in a special butter tomato sauce.
Chicken Tikka Masala
Gluten-friendly. Boneless pieces of chicken breast barbequed and simmered in a thick gravy with onions fresh tomatoes and herbs finished with fresh...
Gluten-friendly. Boneless pieces of chicken breast cooked with green chillies, tomatoes, green peppers, onion, and ginger tempered with coriander...
Gluten-friendly. Boneless chicken breast pieces cooked in onion and tomato sauce with ground spices.
Gluten-friendly. Chicken breast cooked with bell peppers onion and exotic Indian spices.
Gluten-friendly. Boneless chicken cooked with blanched spinach and Indian spices in an onion and tomato sauce.
Chicken Jhal Fraize
Gluten-friendly. Chicken cooked with green pepper, cilantro, and herbs.
Gluten-friendly. Boneless pieces of chicken breast cooked in a tangy sauce with potatoes vinegar a specialty of Goa.
Gluten-friendly. Boneless chicken breast cooked in coconut cream and royal spices.
Chicken Sahi Korma
Gluten-friendly. Boneless pieces of chicken breast delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
Gluten-friendly. Cooked in mango sauce and herbs with mild spices.
Gluten-friendly. Lamb curry in onion and tomato sauce authentic spices.
Gluten-friendly. Boneless lamb simmered in a tangy curry sauce with potatoes and rare spices The Curry Pot's famous fiery Goa specialty.
Gluten-friendly. Boneless lamb cooked delicately in a seasoned sauce made with cashews, tomatoes, and cream.
Lamb Rogan Josh
Gluten-friendly. Boneless lamb cooked in onion, ginger, and garlic, a signature recipe of Kashmiri cuisine.
Lamb Jhal Fraize
Gluten-friendly. Lamb cooked with green pepper, cilantro, and herbs.
Gluten-friendly. Boneless lamb cooked with blanched spinach and Indian spices in an onion and tomato sauce.
Lamb Butter Masala
Gluten-friendly. Boneless lamb marinated in ginger garlic cooked in a special butter tomato sauce.
Prawn Jhal Fraize
Gluten-friendly. Prawn cooked with green pepper, cilantro, and herbs.
Gluten-friendly. Prawn cooked with fresh tomato and onion in a mildly spiced gravy.
Gluten-friendly. Prawn cooked with royal spices in coconut cream.
Gluten-friendly. Prawn delicately cooked in a sauce seasoned with onion cashew cream.
Gluten-friendly. Prawn delicately cooked in an onion and tomato sauce with ground spices.
Gluten-friendly. Prawn cooked with fresh tomatoes green and red bell pepper on the chili sauce.
Gluten-friendly. Basa cooked with potatoes in a tangy sauce with vinegar.
Biryani Rice Specialities
Basmati rice is traditionally cooked on low heat with a mix of exotic spices, onions, fresh mint, and your choice of vegetable, meat, and seafood.
Vegan and Gluten-friendly.
Vegan and Gluten-friendly. Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices.
Vegan and Gluten-friendly. Mashed eggplant cooked with onions and spices.
Vegan and Gluten-friendly. Seasoned fresh vegetables cooked with exotic spices.
Vegan and Gluten-friendly. Chickpeas cooked with tomatoes, ginger, onion, and garnished with fresh cilantro.
Gluten-friendly. Lentils cooked in garlic onion authentic spices and tempered with butter.
Vegan and Gluten-friendly. Lentils cooked with butter garlic, onions, and whole spices.
Gluten-friendly. Mixed vegetables cooked in a seasoned, creamy sauce with onion and cashews.
Vegan and Gluten-friendly. Masala okra is cooked with onions, tomatoes, and tangy spices.
Cottage cheese is prepared in a basil gravy made from tomatoes and onion.
Gluten-friendly. Butter sauce cooked fresh garden vegetables broccoli, green bean, cauliflower, carrot, and onion.
Gluten-friendly. Mushroom cooked with green peas, cooked on a tomato and onion sauce.
Gluten-friendly Cottage cheese cooked with fresh spinach and Indian spices.
Vegan. Grated cabbage and carrots farmed into dumplings and dunked into a sauce that explodes with hot and sweet, sour and salty.
Homemade cheese cooked in mild butter sauce.
Fried balls of potatoes paneer and veggies in a rich and creamy mild gravy made with sweet onion, and tomatoes.
Mango Vegetable Curry
Steamed dumplings served with veggie or chicken style.
A seasoned stew of shredded or diced meat, mushroom, and vegetables served with fried noodles.
Deep-fried dumping made on a chilli sauce.
Khasi Ko Masu
Gluten-friendly. A boneless tender piece of mutton cooked in an authentic Nepali style curry and chopped spring onion.
Fried Momo Vegetarian
Vegan and Gluten-friendly. Basmati rice cooked with fried onion and saffron.
Made by yogurt diced with cucumber and seasoning.
Vegan and Gluten-friendly. Basmati rice tempered with fried onion and green peas.
Butter Chicken Poutine
Lettuce, tomatoes, cucumber, onions, and lemon vinaigrette dressing.
Tomatoes, onions, cucumbers, carrots, and sprinkled with chat masala.
Deep-fried milk solids, served in warm sugar syrup.
Homemade rice cheese served in milky cream.
Vanilla or Chocolate.Épuisé